“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po'boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crawfish stand on their own. Servers draw frothy mugs of beer from local breweries CIB and Keg Creek or mix specialty cocktails and frozen daiquiris. The lively atmosphere has drawn musicians such as two-time Grammy nominee Gerald Clayton and Mr. Tambourine Man.
Corkscrews plunge deep into the necks of Nosh Wine Lounge’s cache of bottles, opening with a pop to reveal more than 80 aromatic varietals from California, New Zealand, Italy, France, and other vineyards the world over. Diners can sip these elixirs in small flights or by the glass or commit to full bottles, or kiddie pools. The wines accompany a menu of gourmet snacks, including truffle fries, flatbreads, steak sliders, and bruschetta. Specialty cocktails, such as cosmos with sweet-potato vodka or Tom Collins shaken with cucumbers, offer a refreshing alternative to wine. The lounge hosts special events such as charity events, private parties, wine tastings, and Live Music Wednesdays, which invite guests to recline in curved leather armchairs or gather around granite-topped bar tables as local musicians perform.
In 2008, the bartenders at Vegalou Ultra Bar proved their drink-making prowess by successfully setting off a domino chain that consisted of 672 Jägermeister shots falling into cups of Red Bull—a feat that earned them the world record that year. Today, they fill cocktail shakers with mango pomegranatinis and moscow mules and glasses with 25-ounce domestic draft and imported beers. Near the bar, there’s a permanently installed water screen—a waterfall that has videos projected directly onto its surface.
When it opened in the late 1970s, Fun Plex enticed patrons with a single go-kart track. Since then, the park has accumulated a wealth of attractions, including a tilt-a-whirl, bumper boats, and Nebraska's only roller coaster. Kiddie Land accommodates youngsters with a mini coaster and express train; Wet & Wild Water Park soaks visitors with a lazy river, kiddie pool, and two five-story water slides every summer.
Since 1925, the Dundee Theatre’s gold curtains have been parting for generations of rapt audiences. Originally a vaudeville theater, the venue was transformed into a movie house during the Great Depression as a cost-cutting measure. For the next half century it traded hands, sometimes screening art films, sometimes featuring family fare, and once showing a 118-week run of The Sound of Music, which was eventually halted by a town statute banning raindrops on roses.
In 1980, current owner Denny Moran stepped in and renovated the theater to recapture some of the splendor of its early days. The old vaudevillian stage and dressing rooms still lurk behind the silver screen, counterbalanced by a state-of-the-art Dolby Digital EX sound system and Cyrano de Bergerac smell system. Under Moran's watch, the Dundee Theatre now screens an eclectic mix of art and independent films, cinema classics, and cult favorites.
At Oasis Hookah Bar, couches, a circular bar and a combination of cocktails, drinks, and hookah work together to create a relaxed environment. Customers can breathe in the chilled air of a large variety of shishas, taking in flavors such as berry, blueberry grape, lemon tea, or even varieties without tobacco. Meanwhile, they can sip on a number of drinks, such as whiskeys, sodas, or cocktails.