Steakhouses in Omaha


Select Local Merchants

801 Chophouse establishes itself as a special-occasion restaurant, where every table might well hold a ring in a hidden box or a couple celebrating an anniversary. There are the white tablecloths popping against dark leather booths, the racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day. On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.
1403 Farnam Street
Omaha,
NE
US
Polish immigrant Frank Kawa founded Johnny’s Cafe in 1922, improving upon an existing saloon with an expansion, the addition of electricity, and a rule that forbade ketchup fights. However, despite its renovations, the restaurant still surrounds guests with old-fashioned saloon decor, including moose heads and slick leather chairs, and sates guests with hearty steakhouse fare. Hewn from corn-fed, USDA-choice beef, hand-cut and aged steaks include options such as porterhouses, rib eyes, and prime rib, served with salads, freshly baked rolls, and potatoes. Broiled lobster tails and half chickens round out the menu paired with wines and classic cocktails such as the old-fashioned, the Manhattan, and the martini.
4702 S 27th St
Omaha,
NE
US
Craving steak? Head down to Anthony's Restaurant and Lounge in Omaha and choose your own cut of perfectly marbled beef. Anthony's Restaurant and Lounge is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. The perfect place for a large party, Anthony's Restaurant and Lounge will comfortably host your friends and family. Feed the gang at your next get-together with catering from Anthony's Restaurant and Lounge as well. Patrons have access to free parking in the neighboring lot. Prices are affordable, with a typical meal running under $30.
7220 F St
Omaha,
NE
US
Steak and potatoes take center stage at Omaha's Omaha Prime. Omaha Prime is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Pair your entree with a glass of wine or draft beer — Omaha Prime has a fully-stocked bar to complement your meal. null If you're driving, be sure to take advantage of the nearby lot. Prices are a bit on the higher side, so this might be a good pick for a special night out. Breakfast, lunch, and dinner are all served at Omaha Prime, so come by whenever it fits your schedule.
415 S 11th St
Omaha,
NE
US
Enjoy a hearty meal of steak and potatoes at Omaha's Fleming's Prime Steakhouse & Wine Bar. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. A great space for entertaining large parties, consider reserving the private room at Fleming's Prime Steakhouse & Wine Bar for your next big event. If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted. For the tastes of Fleming's Prime Steakhouse & Wine Bar from the comfort of your next party, the restaurant also offers catering services. Or, take your grub to-go. Drivers will find parking not far from the restaurant. Checks are bigger than average at the restaurant, so prepare your wallet. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
140 Regency Pkwy
Omaha,
NE
US
In many ways, Texas Roadhouse is a throwback—the tunes still play from a jukebox, and the steaks, chicken, and seafood are still prepared by hand in-house. Since founder Kent Taylor opened the first location two decades ago, the steak house has spread across the nation, bringing hand-cut steaks and made-from-scratch sides with it. The restaurant's signature steaks assume many shapes and sizes, from 12-ounce Kansas City strips and 10-ounce Fort Worth rib eyes to 20-ounce bone-in rib eyes and 23-ounce porterhouse T-bones. Diners can top steaks with sautéed onions or brown gravy, or pair them with shrimp, ribs, or 10-gallon hats. Cooks prepare skewers of grilled, seasoned shrimp as well as hand-battered country-fried sirloins slathered with housemade cream gravy. Behind the bar, the staff preps signature margaritas, blending different tequilas with triple sec and a sweet-and-sour mix.
520 N 155th Plz
Omaha,
NE
US