For more than three decades, Ontario Bakery owners Chris and Kathy Fabos have designed and handcrafted cakes for weddings, birthdays, and special occasions, each dessert as beautiful as it is delicious. Colorful coatings of rich buttercream frosting decorate multi-tier wedding cakes or custom-made birthday surprises, while made-from-scratch danishes, cookies, and cake pops sweeten up office meetings and anniversary gifts.
Cuisine Type: Fine gourmet baked goods
Most popular offering: Chocolate chip black walnut cookies
Delivery / Take-out Available: Takeout only
Number of Tables: 1–5
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: To make sure we bake your favorite items, please contact us on our website before visiting our shop.
In your own words, how would you describe your menu?
We offer handmade, fresh gourmet baked goods using the highest quality ingredients. We specialize in desserts such as pies, tarts, cakes, cupcakes, cookies, and bars. We also bake various breads and rolls. Custom cakes and chocolates are available by special order.
What is one of your most popular offerings? How is it prepared?
We actually have two very popular items. Our jalapeño cheddar artisan rolls are made completely by hand, and our chocolate chip black walnut cookies and bars are made with the richest, highest quality chocolate and real black walnuts.
Do you use any family recipes at your restaurant? Whose family do they belong to?
I developed all of our recipes. I'm self-taught, and I've been cooking and baking since childhood. I'm also a lacto-ovo vegetarian, so all of our recipes are vegetarian friendly. That means all of our ingredients are free from animal rennet and animal-derived gelatin. I also strive to support local business, so we source our ingredients locally whenever possible.
Is there anything else you want to add that we didn't cover?
We welcome comments and questions from our customers. Please feel free to call us or use the contact form on our website. We will definitely respond.
Desserts at The Thinnery have a secret: they're sugar-free. But you wouldn't know it from the sight or taste of them. Their sweet flavor and great looks aren't a surprise, considering The Thinnery's been at it over 30 years—that's three decades spent tirelessly perfecting sucrose-less cakes, candies, and ice-cream sundaes. Entire pies and cakes await shoppers, as do individual servings of brownies, tarts, and low-fat frozen yogurt. Parisian-esque rows of éclairs and cream puffs recline in the baking case, while eight varieties of fat- and sugar-free bundt cake provide an opportunity for an edible ring-toss game. Instead of table sugar or NutraSweet, chefs sweeten up desserts with fructose, saccharine, maltitol, Splenda, and even apple juice.