Indian Restaurants in Ontario

$30 for $50 for an Indian Dinner at Mayur

Mayur

Corona Del Mar

Celebrating 30 years in business, a locally beloved spot serves Northern Indian dishes including tandoori platters and seafood curry

$50 $30

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$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

$20 $11

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Indian Cuisine at Fresh Kabobs (50% Off). Two Options Available.

Fresh Kabobs

Fullerton

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$20 $10

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$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

$20 $10

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Indian Cuisine at Haveli Fine Indian Cuisine Of India (42% Off)

Haveli Fine Indian Cuisine Of India

Tustin

Chicken tandoori eats, marinated lamb, and delicately spiced shrimp and seafood, served alongside pastries, Indian ice cream, and papri

$30 $18

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Indian Combo Meal for Two or $12 for $17.38 Toward Carryout at Niki's Indian Cuisine

Niki's Indian Cuisine

Santa Ana

Voted "Best Fast-Food Indian Orange County" by OC Weekly; combos include entrees, rice, naan, and salad

$17.38 $11

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Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

Royal Khyber Fine Indian Cuisine

Santa Ana

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

$40 $21

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Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$20 $11

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$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

$20 $12

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Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

$20 $12

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Select Local Merchants

Indian cuisine is famously complex, but diners at Koyla Indian Restaurant get at least a peek at how it's prepared. The restaurant's signature cooking method is right in the name—koyla means "coal"—and chefs use its heat in full view within an open kitchen. Cinnamon and cloves, garlic and saffron fill the air as marinated chicken, shrimp, and goat simmer and sizzle. Although grounded in the cuisine of Northern India, founder Deep Singh and his chefs demonstrate a strong taste for experimentation. That's evident in the large menu's Indo-Chinese section, which holds hybrids such as chili paneer—the traditional Indian cheese spiked with house-made chili sauce. Pesto chicken and calamari masala reflect Singh's time as the proprietor of a small Italian cafe.

A mural of an especially cuddly-looking Taj Mahal brightens one wall of Koyla's softly-lit dining room. The motif continues as painted chili peppers wind around the room behind an ample buffet, served alongside champagne on the weekends.

1845 E Holt Blvd
Ontario,
CA
US

Two things can be found around Aroma Grill's lacquered tables: plates of flavorful Indian and Indo-Chinese cuisine, and delighted diners ready to enjoy a meal together. From specialty dishes baked inside the tandoor oven to simple, savory street food, the kitchen crafts a menu of rich dishes that showcase the famous aromas and flavors of Indian cooking. The restaurant also breaks out chafing dishes to present lunch buffets and banquet spreads or to serve as shields during food fights.

965 W Foothill Blvd
Upland,
CA
US

Just because Indian food is filled with spices doesn't mean it has to set your tongue on fire. That's the philosophy at Haandi Indian Cuisine, where chefs, owners, and brothers Hartaj and Sartaj Singh use a bevy of North Indian spices when flavoring their authentic dishes. A careful dash of chili has the power to elevate a mild dish to the medium threshold or even to "Indian spicy," but only when the customer asks for it. Tandoori clay ovens churn out discs of piping hot naan bread and platters of marinated meats and seafood, while vegan dishes come together without the use of meat, dairy, or catnip.

7890 Haven Ave
Rancho Cucamonga,
CA
US

Peacock Garden’s executive chef Gurpreet Singh—who carries a James Beard Foundation win under his belt—calls upon his culinary expertise to curate a menu of spice-laden sauces, colorful curries, and tender tandoori. Creamy kormas and masalas flecked with spices can all be accompanied by a variety of proteins, such as goat, lamb, seafood, and chicken. Vegetable dishes mingle cheeses and cream with bunches of cauliflower, slices of roasted eggplant, lentils, or beans. The richness found in Peacock’s dishes can also be found in its ambiance—gilded, velvety chairs, gold trim, and plush drapery let guests dine regally sans ill-fitting crown and surcoat.

23347 Golden Springs Dr
Diamond Bar,
CA
US

Pooja Cuisine of India’s owners, Asha and Satish, opened their eatery to pay homage to the distinctive dishes originated by the restaurants and chefs of their Indian homeland. They specialize in vegetarian and vegan Indian fare, such as delicate rice dosas stuffed with curried vegetables or fresh cheese and all-you-can-eat thali platters. Their chefs whip up spicy morsels for dine-in customers and for their catering business, where they transport homestyle meals to events such as weddings, corporate meetings, and World’s Greatest Grandpa award ceremonies.

1102 S Main St
Corona,
CA
US

Festooned in red and green and warmed by heat lamps, The Great Onion cultivates a festive atmosphere on its covered patio that is only elevated by the sizzling dishes served to smiling patrons anxious to dive into the fresh food. To customize their dining experience, patrons can build their own combo, which may include enchiladas, hard or soft tacos, or taquitos and is always served with rice, beans, and guacamole. The chefs specialize in seafood dishes and also whip up specialties such as steak fajitas or chicken molcajete and the aptly named Great Onion Delight burrito, stuffed with steak picado and chile rellenos and served wet with red or green salsa. And to keep the festive atmosphere going, The Great Onion offers a happy hour everyday and a lunch buffet that entices large groups to come in for a meal and stay for a group hug.

2150 Huntington Dr
Duarte,
CA
US