Guests enter the luxurious dining room and revel in the aroma of grilled steaks and lamb chops. After sidling into a comfy chair at a table decked in a white tablecloth, they peruse the menus dotted with juicy cuts of black Angus beef and king crab legs. Diners welcome steaming plates of food to share table real estate with glasses of wine, consulting the hospitable staff for pairing recommendations and advice on which wines are the best conversationalists. If not partaking in a full meal, guests can recline in the lounge and sip cold beer while watching sports on the plasma TVs. Larger parties commune in the expansive banquet hall, munching on customized menus built to accommodate parties of 20–140.
Garden Square Restaurant & Pies' professional palate-pleasers dish out a menu of traditional American fare fused with the culinary customs of south-of-the-border spatulas. Jump-start the morning gold rush with the California omelet ($8.29), a zesty egg cocoon teeming with ortega chilies, avocado, and jack cheese alongside a dollop of homemade salsa, or fuel up for a long day at the butter churn with the ultimate breakfast, a protein-rich force of eggs, ham, bacon, and sausage patrolling a platter of hash browns and toast ($10.59). Erstwhile East Coasters can enjoy the tasty triumvirate of roast beef, grilled onions, and peppers in the philly cheese ($8.79), and herbivores can opt for the vegetarian focaccia ($6.69), a harvest of avocado, tomato, onions, crop-duster debris, and cucumbers.
High ceilings, stone columns, and place settings accented by crimson napkins lend Chaffey's Restaurant an ambiance that's upscale yet leisurely and relaxed. Chef Martin prepares American cuisine in the bistro's kitchen, starting groups off with plates of crisp calamari or pan-seared salmon cakes and commencing dinners with tarragon-soy-glazed salmon or tender filet mignon stuffed with blue cheese and wrapped in bacon. Nearby, a bartender fills wineglasses and mixes cocktails.
An homage to its Salvadoran roots, Salpicon Salvadoran Restaurant takes its name from salpic?n, a Central American dish made with minced beef, radishes, mint, and lemon. Visitors dine on this traditional meal, as well as plates of savory grilled steak and plump burritos. There's even an entire section of the menu dedicated to toasty masa pupusas, which can be stuffed with cheese, mushroom, pork, or loroco flower.
At Cowboy Burger's & BBQ, cooks grill freshly sculpted burger patties to order and top them with savory toppings such as shaved pastrami. Diners can pair these meaty entrees with onion rings and zucchini fried in 0% trans-fat oil or stop by in the morning to fuel up with pancakes, omelets, and breakfast burritos.
The Far East and the Southwest converge behind the glass walls of Dragon Loco Chinese Food, where inventive cooks fuse traditional Chinese and Mexican flavors. The menu teems with tacos, burritos, and quesadillas, which can be stuffed with globally inspired fillings such as carne asada, spicy orange chicken, and Chinese barbecued pork. The burrito loco, a house specialty, pairs bacon’s salty crunch with grilled onions as hot and sweet as a greeting card from the equator. In addition to preparing in-house meals, the kitchen caters parties and meetings with trays of hearty tacos.