Acapulco Mexican Restaurant's menu unfurls with authentic, south-of-the-border fare in a charming environment with clay shingles, murals, and old-style lights. Perform palate Pilates with the Acapulco platter, a bountiful sample of appetizers that includes nachos, quesadillas, hot wings, miniature tacos, and more ($11.25).
The animated cheers of sports spectators at Simplot Stadium rumble in the distance, but the atmosphere at Bent Fork Bar & Grill is peaceful. Diners lounge within its sun-filled dining halls or on its back patio, where the Indian Creek rushes past guests lingering over their final bites of burgers, steaks, and pastas. Beneath the restaurant's high ceilings and wooden pillars, you can spot the owners—members of the Buhler family—tending to their respective posts: Amanda supervises the floor, Bo captains the kitchen, and Ryan doles out draft beers and specialty cocktails at the bar. Throughout the month, they also host community events ranging from live music to town meetings to vote on the mayor's new haircut.
Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.
Following family recipes passed down for three generations, the chefs at Jalapeno’s Bar & Grill assemble meaty fajita platters and original chicken, vegetarian, and seafood dishes simmered in homemade sauces. Using only fresh ingredients and certified Angus beef, chefs create meals that feed many of the senses, especially diners’ hungry, hungry eyes. Daily happy hours from 3 p.m. to 6 p.m. encourage patrons to sample the bar’s vast selection of premium tequilas blended into their margaritas, as well as well liquors, wines, and bottled and draft beers.
As a lineup of second-run movies splashes upon the two screens of Northern Lights Cinema Grill, waiters deliver a diverse menu of pizzas, burgers, and salads to audience members comfortably lounging around tables. Customers arrive at the theater 30 minutes before the beginning of their chosen show to purchase drinks and place food orders before the lights dim and the night wolves come out. Waiters deliver orders during the show, and can delay the delivery of desserts or other food items at customers’ request. The theater’s matinee showings welcome guests of all ages, while shows after 6:15 p.m. are for patrons 21 and older due to their wine and beer service and dress code of clothes from 1991 or earlier.
A self-described destination for things fresh, fun, and healthy, Burrito Banditos prepares a straightforward menu of Mexican cuisine. That menu catalogs giant burritos, carne asada, and chili verde burritos wrapped up in giant flour tortillas, as well as tiny tacos encased in a crispy corn shell. Burrito Bandito's kitchen also serves up tostada bowls, steak quesadillas, and piles of cheesy nachos.