At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.
Woodriver Cellars’ vine alchemists pluck the fruits of their scenic vineyard in the Snake River Appellation to create a full suite of wines. Visitors to the rustic tasting room lounge upon dark, wooden furniture near a stone hearth, enjoying hors d’oeuvres and sips of the winery’s vintages, which include chardonnay blends, reislings, merlots, and malbecs. Eye-catching works from local artists line the tasting room’s walls as the resonant sounds of regular live musicians tickle ears. The expansive vineyard grounds act as a pastoral vista for weddings and parties, containing a quartet of bocce courts for friendly competition or tense discussions over whether a grapefruit can be used as a substitute ball.
Nestled on a sloping, well-manicured hillside, Ste. Chappelle Winery transports visitors to a gothic chapel in France. Rows of grapevines intersect with the stout, picturesque building, which houses a tasting room equipped with tall archer’s windows on all sides. There, 20 varieties of wine are uncorked by resident oenophiles, splashed into awaiting glasses for sampling or dyeing mismatched neckties. In the warmer months, crowds gather with blankets and bottles on the lawn for live music events, held as part of a summer concert series.
Because no two body imprints are the same, Mattress Land’s on-deck relaxologists use exclusive bedMatch diagnostic technology to determine the ideal snooze position for each customer, as well as the ideal mattress. Comfy cushions come from premier brands such as Simmons, Tempur-Pedic, Sealy, Laura Ashley, and SleepFit, and shoppers can upgrade to latex mattresses or mattresses with My Side technology, which accommodates the differing body types of spouses and accidentally conjoined mad scientists. After a good night's sleep, patrons find that joints ache less and that dreams last longer and contain fewer calculus tests. Staffers perform free local delivery and removal for purchases $599 and up, so customers and their unwanted bedding can avoid awkward goodbyes. Every mattress comes stamped with the store's own 100-day Comfort Guarantee, which gives dissatisfied customers full credit towards a new mattress.
In 1977, Cheryl Wear opened World of Nutrition; her daughter, Kris, joined her full-time after graduating from high school. Today, the health and wellness shop is still a family affair run by Kris and her niece and nephew, both of whom have extensive training in nutrition and homeopathy. The store's shelves are filled with large assortment of vitamins and supplements, bulk herbs, books, and tea.