Most popular offering: Local, organic, raw milk; Quest bars
Walk-ins Welcome: Yes
Good for Kids: Yes
Staff Size: 2?10 people
Parking: Parking lot
Handicap Accessible: Yes
It's not always easy to know if you're eating a balanced diet. But if you don't know how to get in all your leafy greens or omega fatty acids throughout the day, there's help. Total Health owners Kevin and Laurel set out to bring their knowledge of nutrition to the local community, helping all their customers live healthier lives and get over debilitating fears of swiss chard. They stock healthy snacks, gluten-free foods, vitamins, and a variety of organic and local goods.
At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.
Nestled on a sloping, well-manicured hillside, Ste. Chappelle Winery transports visitors to a gothic chapel in France. Rows of grapevines intersect with the stout, picturesque building, which houses a tasting room equipped with tall archer’s windows on all sides. There, 20 varieties of wine are uncorked by resident oenophiles, splashed into awaiting glasses for sampling or dyeing mismatched neckties. In the warmer months, crowds gather with blankets and bottles on the lawn for live music events, held as part of a summer concert series.