An extensive menu of fresh and comforting treats takes shape in Jefferson’s laid-back interior, where friendly servers warm up crowds with starters such as fried dill pickles ($3.00/$5.75), corn nuggets ($6.50), and Ultimate fries, smothered with three types of cheeses, Cajun seasoning, and a layer of crispy bacon ($6.95). Spice up a slow workday or a slow-moving fasting day with an order of Jefferson's fully customizable wings ($6.95 for 10), or nosh on a fried oyster po' boy, a hearty hoagie stuffed with fresh gulf oysters that are battered and fried until golden brown ($7.95). Other seafaring portions include fried catfish ($7.50), a spicy shrimp basket ($8.25), and a melodious band of fish 'n' chips fronted by soulful slaw and backed by harmonious hush puppies ($7.95). Customers craving candied confections can find fulfillment in slices of creamy peanut butter or pecan pie ($2.95 each).
Chef Jim Sikes culls seasonal ingredients into masterpieces of classic Big Easy cuisine so fresh the menus are rewritten each week. Dinner diners can munch on fresh crab claws ($13.95) and cakes ($9.95) dipped in homemade rémoulade before tasting Jimmy’s bud-kicking jambalaya with fried green tomatoes ($16.95) or fillet of pecan-crusted trout with apple chutney and potatoes ($19.95). For lunch, Jimmy’s serves up soft-shell crab BLTs ($9.95) and a selection of po' boys stuffed with beasts of the land and sea ($6.95–$8.95) alongside a bowl of The Real Thing gumbo ($4.95). Entrees always arrive with a side or two in tow, yet still delight in pairing off with a glass of wine ($5.95–$8.50) from Jimmy’s 200+ bottle wine list, recipient of a Wine Spectator 2010 Award of Excellence (bottles start at $22).
To craft the Momma's Love sandwich, the chefs at Momma Goldberg's Deli begin with a freshly steamed hoagie bun. They layer on slices of roast beef, ham, hickory-smoked turkey, and muenster cheese before topping the tower off with spicy brown mustard and Momma's sauce. In addition to offering a variety of other hearty hot and cold sandwiches, which can be served beside soup or salad, the chefs extend their culinary expertise toward the deli's specialty nachos?crispy Doritos showered in creamy pepper jack cheese.