At Bourbon Bistro and Bar, chef Michael Craft, a Baton Rouge native, marries his Cajun roots with his Texan cooking experience to cast a unique spin on the classic bistro. The French influence is hidden within such Cajun dishes as étouffée hash, po' boy sandwiches, and fried catfish. Roasted poblano peppers and regional spices add their kick to the crayfish étouffée and steal the spotlight in the pulled-pork nachos and quesadillas. Each of the chef’s creations is made with fresh, local ingredients and pairs well with the casual eatery's wide selection of bourbon.
Cafe Delphi Greek and Lebanese Restaurant's proprietor, Mir Hassan, and expert chefs take taste buds on culinary tours of the cradle of humanity with an extensive menu of delicious Mediterranean delights. Paying homage to the ancient Greek tradition of filling up on breadsticks, appetizers prelude Near Eastern feastings with tantalizing dishes such as the fried-cheese or grilled-eggplant musaka. On main plates, Mediterranean samplers unite cabbage rolls, kibbeh, and a choice of chicken shawarma or gyros with meat tastefully dressed in a cape of grape leaves. In addition to tasty terrestrial meats, tongues swoon over sea specialties and vegetable entrees such as the Delphi?s fish topped with special pasta sauce and served with hummus and rice, or the vegetarian plate, a tasty m?lange of hummus, musaka, spinach pie, and feta salad.
Travelers to New Orleans's French Quarter often return home with tales of the local cafés' beignets. These fluffy, fried confections are traditionally dusted with a generous helping of powdered sugar and flanked by a steaming cup of cafe au lait. Using the Big Easy as inspiration, Rue Beignet fries up its own batches of the pillowy treat, drizzling them with such toppings as chocolate, honey, and caramel. Visitors can enjoy their treats at the long, diner-style bar or at intimate tables whilst sipping hot or cold java.
Founded in 1919 and passed down through four family generations, Community Coffee Company has served delectable caffeinated beverages from perfectly percolated brews concocted from 100% Arabica beans. Ground flavors include the rich and aromatic Café Special ($6.49 for 12 oz.), while coffee cravers can embrace whole bean bags such as the sweet and mellow breakfast blend ($6.49 for 12 oz.). Refined pinky fingers are elegantly raised when sipping regal gourmet ground or whole bean private reserve flavors, such as ground bread pudding or whole bean hazelnut (both $8.99 for 12 oz.). Collectors of highly valuable coffee-drinking paraphernalia can wander the digital tomes of essentials for an assortment of tumblers ($3.95-$10.95), filters ($1.49-$2.50), sugars and creamers ($2.50), and more.
Ruby-red and canary-yellow walls, soft lighting, and a flat-screen television create a vibrant atmosphere for Magnolia Grill and Bar's spin on comforting Southern and Cajun dishes. Chefs harness the natural sweetness of fresh fish from the Gulf, lump crabmeat, and jumbo shrimp to craft hearty entrees, which also include soul-soothing classics such as chicken-fried steak smothered in white gravy and slow-roasted pulled pork zestified with hickory sauce. Appetizers of Magnolia bread sprinkled with parmesan cheese or fried green tomatoes paired with shrimp rémoulade jump-start digestive engines, and frosty brews from Abita, Corona, and Heineken irrigate throats without digging a series of ditches that leads to the kitchen sink.
When her first grandchild was born, Anita Murphy set out to craft a quilt for the new baby. She worked with the help of her mother, an experience quilter, and has been "addicted to quilting? ever since, as she told Livingston Business and Real Estate Journal.
At Mia's Fabric Caf?, Murphy and her team share their passion with quilters and sewers of all experience levels. Shoppers can find fabrics by makers such as Moda, Timeless Treasures, and Riley Blake Designs. Books, patterns, and notions pave the way for projects, and hands-on classes help hobbyists develop their skills.