CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
LPK Bar & Grill's wood-burning ovens have been toasting handmade pizzas and Italian specialties for more than two decades. Today, their griddles also sizzle hearty American fare, such as steaks, burgers, and ribs, which waiters set on tabletops beneath glimmering widescreen TVs and a colorful panorama of an Italian street scene. LPK Bar & Grill also supports healthy eating with veggie-stuffed pita wraps, wheat alternatives to many dishes, and a dining room that is completely rattlesnake-free.
When Buck's Pizza was founded by Lance Benton in Du Bois, Pennsylvania, in 1994, it was staffed by four people, three of whom were Lance's family members. Eventually, Buck's blossomed into a successful network of franchises across the East Coast, South, and West.
Its guests chow down on bubbly pizzas made from freshly mixed dough, Central Valley California tomatoes, and rich mozzarella cheese. Or, they sink their teeth into meaty hoagies and toasty stuffed strombolis and take swigs of homemade sweet tea.
When patrons at Red Zeppelin Pizza request Whole Lotta Love, Great Balls of Fire, and Mamma Mia, they're not asking to hear oldies hits. Instead, they're ordering uniquely named specialty pizzas piled with toppings that include Sweet Baby Ray’s barbecue sauce and sizzling italian sausage. A guitar, concert posters, and other rock 'n' roll memorabilia dot the tomato and marigold walls, where mounted televisions broadcast footage of Pete Townshend smashing pizzas during cooking-show guest appearances. Twenty-one draft beers and drinks with titles such as Dr. Love and Boo’s Lemon Drop also help wash down sub sandwiches, calzones, and salads. Outside, wrought-iron flames and a sculpture of the pizzeria's namesake blimp guard the entrance of the fenced-in patio from incursions by rival musical genres.
Reginelli’s Pizzeria merges a menu of traditional Italian fare with casual, modern décor to forge an Old World dining experience for contemporary feasters. Hand-tossed by a crust master upon request, the Classic Combo pizza bursts forth from kitchens crowned with a panoply of pepperoni and italian sausage, a scepter of fresh veggies, and a gooey cloak of mozzarella ($11.95 for 10”, $16.75 for 14”). The Smokin’ Chicken pie honors its piquant namesake by pairing a spicy smoked-tomato sauce with marinated chicken breast, pancetta, and a snapshot of George Clooney in a chicken suit ($11.95 for 10”, $16.75 for 14”). The Uptowner sandwich’s melty mélange of smoked turkey breast, provolone, and hot-pepper relish ($8.25) proudly represents Reginelli’s focaccia-based capital alongside The Downtowner’s posse of Italian meats, mozzarella, and kalamata-olive pesto ($8.25). Diners can deploy forks into the lush forestry of a refreshing Chicken Salad ($9.75) or navigate the tortellini trees sprouting across the Shrimp Forrest’s loch of spicy red-pepper-cream sauce ($12.50).
Rather than sticking to one type of cuisine, the chefs of Restaurant IPO delight palates with surprising pairings of southern Louisiana and international flavors. Inventive renditions of familiar regional favorites include southern-style egg rolls, with fillings of pulled pork and smoked gouda cheese grits, and blackened tuna, which arrives alongside a serving of housemade kimchi and mashed sweet potatoes tinged with ginger.
Guests enjoy the cuisine and muddled cocktails amid the eatery's rustic, yet somewhat industrial, decor, which features dangling Edison bulbs, and shabby-chic brick walls suspended between exposed wood beams. The dining room also features, "handmade cypress furniture designed and built by a local artisan," according to 225 magazine.