No, it's not misspelled?Emvy Cellars is named after its owners, Mark and Valerie Wilkerson, otherwise known as "M" and "V."
What they'd refer to as an "increasingly crazy wine hobby" became something far more official in 2002, when they released their very first wine, a vintage crafted from locally sourced grapes and made on site. Their flagship wine, Devotion, is aged up to 20 months in 100% French oak barrels. Another favorite, the VEBA Rouge, is a table wine that exhibits notes of black cherry and plums. Their full lineup of wines and small plates can be sipped at Marketplace Winery, where their portfolio is showcased alongside BridgePress Cellars.
Bridgepress Cellars operates as a family owned winey established in 2005 with Brian and Melody Padrta. They are know around Spokane, Washington for specializing in hand crafted cabernet sauvignon and merlot. Opening with the goal to make highly aged red wine Washington's Walla Walla valley, Bridgeport used 100% French oak barrels to deliver enjoyable wine.
Flamin' Joe's loves chicken wings, slinging the pub staple in increments of anywhere from 6 to 200 bone-in and boneless wings accompanied by an array of sauces and seasonings. Aside from each family-friendly location's over 20 HDTVs, special-recipe sauces, ranked from the mild Naked to the extra-hot Widow Maker, provide zesty alternatives to milder rubs and sauces such as orange-ginger, mango-habanero, and huckleberry barbecue. Draft beers, such as PBR and Full Sail, also complement sandwiches such as The Hangover burger, a juicy burger topped with an egg, bacon, american cheese, and Joe's code 3 sauce. Flamin' Joe's hosts special events throughout the week, such as trivia competitions every Wednesday night.
Munch on tasty pub grub at Mickduff's Brewing Co.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Be sure to complete your meal at Mickduff's Brewing Co. with a drink from the restaurant's full bar.
Go ahead and bring your rug rats with you — Mickduff's Brewing Co. has kid-friendly food and seating.
Don't miss out on the great happy hour deals at Mickduff's Brewing Co.
Wireless Internet access is available for no charge at Mickduff's Brewing Co.
Summer meals will taste even better when you enjoy them on Mickduff's Brewing Co.'s gorgeous patio.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
No need to be formal, business casual will pass.
Impress the patrons at your next gathering by calling in Mickduff's Brewing Co. for catering.
If you're in a hurry, place an order for pickup instead.
Typical diners should plan to spend about $30 per person on Mickduff's Brewing Co.'s moderately priced fare.
At Mickduff's Brewing Co., you can pay with any major credit card.
Mickduff's Brewing Co. has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
The folks behind Zythum Brewing are passionate about supporting the local community. They use locally grown hops, employ local businesses to build their taps, and regularly promote local events. The beer, brewed with old-school methods, emerges in eight different varieties, ranging from the robust and smoky porter to a bright, citrusy IPA. Visitors can head to the tasting room to sip samples, which also include root beer and other handcrafted sodas.
Vintner Tim Nodland approaches blending his wines like arranging a song, which makes sense, because as a professional jazz musician he possesses an astute sense of creativity and balance. He describes his winery as being “more like a musician’s studio” and his wines as “liquid art.” Nodland's musical background inspires the names of wines such as "Bebop" and earned his winery a mention in Wine and Jazz magazine. Nodland Cellars produces only one red wine and one white wine every year, allowing the winery to focus all of its energy on refining each vintage. Nodland's meticulously selected grapes, sourced from quality Columbia Valley vineyards, are each handpicked before enjoying a gentle press in stainless steel. Each vintage, aged in 100% new french oak, uses a blend of six grapes, primarily made up of cabernet sauvignon and merlot, which recalls a classic bordeaux from the late 1700s or early 1800s. Nodland's private blend’s complex Old World flavor comes from rare carmenere grapes, which were wiped out in Europe by a phylloxera blight in the 1800s.
In 1982, Mike Conway walked away from more than a decade of large-scale wine production at E.&J. Gallo, Parducci, and Franzia Brothers to open Latah Creek Wine Cellars with his wife, Ellena. Today, with help from their daughter Natalie, they package more than 17,000 cases each year. The trio devotes much of their winemaking expertise to their most popular bottles, which include a riesling, Huckleberry L'Atah, and a chardonnay that Wine Press Northwest describes as "exotic and hedonistic." They develop each varietal with a minimal amount of processing and handling to keep flavors intact and prevent grapes from having reasons to make tell-all appearances on afternoon talk shows. The team can also swathe bottles in personalized wine labels for special occasions such as weddings and birthdays. The winery welcomes visitors to amble through its tiled walkways and arched courtyard, around the winemaking facilities, and into a gift shop teeming with trinkets and a well-stocked wine-tasting bar.