Food & Drink in Opportunity

$5 for $10 Worth of Frozen Yogurt at Froyo Earth

Froyo Earth

Multiple Locations

Peanut butter, raspberry-pomegranate sorbet, and Thin Mints top a rotating menu of self-serve fro-yo flavors with live and active cultures

$10 $5

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$15 for $30 Worth of Cupcakes, Cake Pops, and Cookies, at Celebrations Bakery

Celebrations Bakery

Multiple Locations

All-natural cupcakes can be topped with bacon, peanut-butter cups, raspberries, or marshmallows; guests may mix and match sweets

$30 $14

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$4.50 for $10 Worth of Gourmet Sandwiches, Wraps, Soups, and Salads at Smacky's on Broadway

Smacky's On Broadway

Smacky's On Broadway

Chipotle-cheddar french dip, roast beef, and turkey sandwiches on fresh-baked bread

$10 $4.50

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New American Food for Lunch, Brunch, or Dinner at Cork House (Up to 40% Off)

Cork House

Liberty Lake

Executive chef Brian Hutchins uses locally sourced ingredients to create updated and refined versions of otherwise familiar comfort foods

$25 $15

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Mexican Food for Dine-In or Carryout at Palenque Mexican Restaurant (Up to 50% Off)

Palenque Mexican Restaurant

Liberty Lake

Chefs prepare classic Mexican dishes like savory tacos, enchiladas, burritos, and tamales

$20 $10

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$15 for Three Groupons, Each Good for One Pastry and One Drink at Drip Exquisite Espresso ($27 Total Value)

Drip Exquisite Espresso

Spokane Valley

Sip on coffee, bubble tea, or lemonade while nibbling pastries after going through the drive-through or settling down at a picnic table

$9 $5

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Indian Cuisine for Two or Four, or Take-Out at Swagat Indian Cuisine (Up to 48% Off)

Swagat Indian Cuisine

Swagat Indian Cuisine

Traditional dishes from across India, including tandoori chicken, shrimp buryani, and vegetarian chana masala

$20 $11

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Select Local Merchants

Though it’s not uncommon to hear lip smacking at Smacky’s on Broadway, that’s not how the eatery got its name. It was named after owner Mike’s childhood pet monkey. But despite its playful name, Smacky’s is serious about sandwich making. Its menu includes french dips, crispy paninis, and twice-baked hoagies. All of these handheld meals are made with fresh-baked bread, save for the selection of wraps, and top-choice black forest ham, roast beef, and slow-roasted turkey.

In 2009, Smacky’s moved into a roomy, newly renovated space with wood-paneled walls and an eclectic collection of furniture. Above a big fuzzy green sofa hang an assortment of frying pans, windowpanes, and a map of North America. These seemingly random decorations help create a casual atmosphere, not unlike when a corporation insists its employees wear footed pajamas to the office.

6615 E Broadway Ave
Spokane Valley,
WA
US

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

14706 East Indiana Avenue
Spokane,
WA
US

Even though Rocky Mountain Chocolate Factory has locations throughout the world, it still maintains the small-town candy-store feel envisioned by its creator and CEO, Frank Crail. Crail founded the original location in his adopted hometown of Durango, Colorado, filling the sweet-smelling space with homey accents, such as candy-making demonstrations and games of Pin the Tail on the Chocolatier. Behind the counter, staffers roll fresh granny smith apples in dense caramel and mold lumps of rich fudge on old-style marble slabs. Other fresh confections include mint bark, chocolate-dipped pretzels, and boxed chocolates.

506 North Sullivan Road
Spokane Valley,
WA
US

Vintner Tim Nodland approaches blending his wines like arranging a song, which makes sense, because as a professional jazz musician he possesses an astute sense of creativity and balance. He describes his winery as being “more like a musician’s studio” and his wines as “liquid art.” Nodland's musical background inspires the names of wines such as "Bebop" and earned his winery a mention in Wine and Jazz magazine. Nodland Cellars produces only one red wine and one white wine every year, allowing the winery to focus all of its energy on refining each vintage. Nodland's meticulously selected grapes, sourced from quality Columbia Valley vineyards, are each handpicked before enjoying a gentle press in stainless steel. Each vintage, aged in 100% new french oak, uses a blend of six grapes, primarily made up of cabernet sauvignon and merlot, which recalls a classic bordeaux from the late 1700s or early 1800s. Nodland's private blend’s complex Old World flavor comes from rare carmenere grapes, which were wiped out in Europe by a phylloxera blight in the 1800s.

11616 E Montgomery Dr, Ste 70
Spokane,
WA
US

Hydrotherapy is Heidi Pobran's heritage. Her grandfather opened a hydrotherapy center in 1979, and as an adult she followed suite by opening Body Detox & Weight Loss Center, which is certified by the International Association for Colon Hydrotherapy. She has coupled her ancestral knowledge with a highly trained staff and modern hydrotherapy equipment, which uses water that has been purified three times with a filter made of angel wings. The temperature and pressure of the water are closely regulated, allowing Pobran to safely flush away bodily toxins with hospital-grade levels of cleanliness.

1510 N Argonne Rd
Spokane Valley,
WA
US

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian barbecue chicken or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portobello mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan six-cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscience dictates. Alternatively, you can create your own game-changing, custom pizza by selecting up to seven pie-worthy toppings to adorn your large creation.

101 N Argonne Rd
Spokane Valley,
WA
US