The Northwest Museum of Art & Culture preserves and illuminates an extensive collection of material about the Plateau Indian culture of the Pacific Northwest. Traditional textiles and carvings coexist with more than 10,000 photographs that document the indigenous culture. Historic regional paintings include works from Spokane's Works Progress Administration arts center, which created a vibrant space for artists in the depths of the Great Depression.
In addition to its staggering exhibits and regular collections, the museum immerses guests in turn-of-the-century culture with the Campbell House, which is nestled on the campus. Originally built by Idaho mine owner Amasa Campbell at the end of the 19th century, the neoclassical revival home designed by Kirtland K. Cutter provides a window into the life of a wealthy northwestern family at the turn of the century. A handsome Tudor façade welcomes visitors before they venture into the elegantly restored interior, which deftly mixes architectural styles with a French-style reception area, a Middle Eastern–style game room, and a library outfitted with an inglenook fireplace and an authentic steam-powered flat-screen TV.
Mobius Children's Museum encourages youngsters eight-years-old and younger to broaden their knowledge of the world around them in fun, hands-on educational exhibits. Hands-on is often a child's favorite way to learn about something, so the museum provides tykes with plenty of opportunity to dig into the workings of the world around them first hand. They experience erosion and water currents in scientific exhibits such as Geotopia, while the Out of Hand Art Studio and Globe Theater explore the visual and performing arts. Inside the Wattson's World exhibit, children learn about energy safety and conservation while playing inside a people-sized doghouse. Every exhibit invite parents to play along with their kids for a fun-filled family bonding experience.
In 1921, the citizens of Post Falls, Idaho marveled as horses pulled two church buildings to the corner of Fourth Avenue and William Street, combining them and kindling the spirit of collaboration that fuels the structure's current resident, The Jacklin Arts & Cultural Center. Here, gothic-revival and vernacular architecture converge, brimming with more than a century of stories and earning a spot in the National Register of Historic Places. Throughout the building's past and into its present, it has persisted as a haven where the community gathers to socialize, learn, and question suspected witches. These days, the facility hosts activities that strengthen the mind and body, such as fitness classes and cooking courses. An upstairs gallery showcases the work of local artists from North Idaho and Eastern Washington as well as works by national artists, and the main-level celebration hall's raised stage and space for up to 200 seats acts as a venue for concerts, weddings, and crowd-surfing practice.
Vintner Tim Nodland approaches blending his wines like arranging a song, which makes sense, because as a professional jazz musician he possesses an astute sense of creativity and balance. He describes his winery as being “more like a musician’s studio” and his wines as “liquid art.” Nodland's musical background inspires the names of wines such as "Bebop" and earned his winery a mention in Wine and Jazz magazine. Nodland Cellars produces only one red wine and one white wine every year, allowing the winery to focus all of its energy on refining each vintage. Nodland's meticulously selected grapes, sourced from quality Columbia Valley vineyards, are each handpicked before enjoying a gentle press in stainless steel. Each vintage, aged in 100% new french oak, uses a blend of six grapes, primarily made up of cabernet sauvignon and merlot, which recalls a classic bordeaux from the late 1700s or early 1800s. Nodland's private blend’s complex Old World flavor comes from rare carmenere grapes, which were wiped out in Europe by a phylloxera blight in the 1800s.
In 1982, Mike Conway walked away from more than a decade of large-scale wine production at E.&J. Gallo, Parducci, and Franzia Brothers to open Latah Creek Wine Cellars with his wife, Ellena. Today, with help from their daughter Natalie, they package more than 17,000 cases each year. The trio devotes much of their winemaking expertise to their most popular bottles, which include a riesling, Huckleberry L'Atah, and a chardonnay that Wine Press Northwest describes as "exotic and hedonistic." They develop each varietal with a minimal amount of processing and handling to keep flavors intact and prevent grapes from having reasons to make tell-all appearances on afternoon talk shows. The team can also swathe bottles in personalized wine labels for special occasions such as weddings and birthdays. The winery welcomes visitors to amble through its tiled walkways and arched courtyard, around the winemaking facilities, and into a gift shop teeming with trinkets and a well-stocked wine-tasting bar.