Each day, the staff of K's and D Bakery starts from scratch, whipping up an encyclopedic list of both sweet and savory goodies. Fresh donuts sweeten the display cases every morning, and bakers pull fresh bread from the oven several times throughout the day. Unlike a chef with only a cat-shaped cake pan, K's and D's team crafts several types of custom cakes, decorating them with toys and photos for birthdays or blanketing them with fondant for weddings.
Acres of golden wheat stalks blanket the high plains of Montana, stretching toward the sun and gently swaying with the wind. Farmers harvest the wheat and send it off to Taylorsville, Utah, where Great Harvest Bread Co.’s masterminds mill the grain into whole-wheat flour, which bakers knead, roll, and bake it into warm loaves of bread. The bread comes in an array of flavors such as sunflower, high-five fiber, and cinnamon burst, and can be bought by the loaf or in one of Great Harvest's fresh deli sandwiches.
Munch a gourmet treat from the bakery's comprehensive cookie collection ($1.25 each, baker’s dozen $11.50) or decadent display of dessert bars ($2.25 each, baker’s dozen $26.50), from german-chocolate brownies to lemon bars, which would hold only the most ascetic and self-depriving prisoners. Alternatively, delve into dairy with a slice of white-chocolate-raspberry, chocolate, or peach-strudel cheesecake ($4.95). Recently opened by two experienced bakers, Swirly Girls Bakery offers friendly customer service in a bright, colorful atmosphere backed by pink walls and 1950s-style lighting fixtures. The bakery's time-tested recipes are baked in small batches using high-quality ingredients to ensure each bite tastes like it was flown in from the isle of indulgence, a water-locked geographical location that mostly consists of frosting.
Annie Defa learned a lot in her 10 years in the coffee-shop industry, including how to select the choicest beans from among thousands. She puts this knack into action on a weekly basis, consulting with her local roaster to supply the shop with the aromatic blends she brews into steaming mugs or transforms into specialty drinks. She and her crew also bake up croissants, cookies, and muffins fresh each morning. In the summertime, an outdoor patio supplements the café’s intimate indoor space, and free WiFi ensures that clients stay up-to-date with emails, news, and the latest styles of cappuccino-foam mustaches.
Working out of a postal truck repurposed as a mobile bakery, Street Sweets & Eats’ owners Stacey and Jake bake and deliver a menu of cake pops, creatively flavored cupcakes, and sandwiches. Raspberry-filled lemon cake, chocolate chips and cookie dough, and coconut-topped vanilla cream stand out among 11 other inventive cupcake flavor combinations which, along with their other snacks, can be purchased directly from the truck or ordered in bulk for catering.
Since 1935, freshly baked goods have lined the glass cases at Glaus Bakery, beckoning passersby with glistening icing and sweet fillings. Inside the shop, steam rises off of piping-hot bread delivered straight from the oven as hands and feet clamor for chocolate-rum-and-pineapple cakes, a customer favorite. Icing-topped danishes and turnovers and classic pastries, such as éclairs and napoleons, join the tempting roster of dainties cooked up by chefs who also craft made-to-order cakes for special occasions.