Wiseguys Comedy fills Salt Lake City’s state-mandated laugh quota with its rotating schedule of local and national joke handlers. Upcoming appearances include rising comic Spencer King performing an atypical set of irreverent musings at Ogden on February 25 and 26. Equally all-ages-appropriate joke spinner Steve Soelberg, "not Kevin Bacon," steps up to the mic at Trolley Square on March 3, making audiences guffaw as hard as dentists’ trifecta of nitrous oxide, gum-tickling mouth feathers, and insistence on doing old Steve Martin routines during a fluoride treatment. Wiseguys recommends checking the comics out on YouTube to get a flavor for their acts before catching a show.
The silver screens at Showstar Cinemas 6 flicker to life with first-run Hollywood blockbusters, but that’s not the only thing drawing in movie buffs to this locally owned and operated theater. Special events bring old classic favorites, such as The Little Rascals, back to the big screen, while 3-D movies allow viewers to imagine themselves in the middle of the latest heart-pumping action film. To help kid’s feel extra special on their birthdays, Showstar Cinemas 6 also designs party packages that include putting the honoree’s name on the marquee and welcoming up to 30 of their closest friends for a private screening of a kid-friendly flick or a slideshow of their least embarrassing baby pics.
The team at the Wasatch Arts Center teases out the creative passions of children without fostering any kind of competition. Instead, the staff prioritizes performance, hosting recitals every six months that highlight their protégés' progress. Whether they teach dance, private music lessons, or preschool, they strive to nurture each student's skills by respecting his or her interests and planning an age-appropriate curriculum.
Professionally and university-trained dance instructors school youngsters in styles such as ballet, tap, hip-hop, and tumbling. Their one-on-one music classes cover the piano as well as string or brass instruments, imparting the value of consistent practice and a strong tuba-throwing arm. For both disciplines, they emphasize proper technique over speed of advancement—this emphasis on fundamentals steadily builds self-confidence and enthusiasm for the art.
Preschool sessions admit a maximum of 12 students—all 3- and 4-year-olds—for activities that cater to diverse learning styles. Teachers present works from famous artists and composers in addition to standard topics, including letters, numbers, colors, and building hooks to help reach doorknobs.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents California Flatbreads that pack only about 320–420 calories each.
Reyes Adobe Restaurant composes scratch-made Mexican dishes of homemade corn tortillas and fresh ingredients for lunch and dinner. Dining duos can bite into appetizers such as quesadillas, nachos, or chicken taquitos, or opt to feed each other bites while other diners look on in quiet wonder at the teamwork on display. After sharing a starter, each diner mollify piqued taste buds with an entree, which range from the tender steak pieces of the carne asada plate to the tightly wrapped tidings of a bean and cheese burrito or grilled shrimp burrito. Chicken tortilla soup soothes south-of-the-border souls, while the taco fajita salad is the result of a standoffish taco opening up at last to offer diners a lettuce-filled embrace. Conclude the feast with the sweet flavors of flan, a mexican tart, or with the deliciously contrasting flavor notes of deep-fried ice cream.
Visitors to the Utah Arts Festival stride across concrete promenades and grassy lawns sprawled out between fountains and modern buildings, which have glass walls that reflect the fest’s vibrant paintings and eclectic sculptures. Since its inception more than 35 years ago, the four-day festival has taken over a multiblock radius to accommodate hundreds of visual artists, musicians, performers, and culinary artists, each celebrating modern art and the local community. Throughout indoor and outdoor exhibitions, visitors explore varied works of visual art represented through special exhibitions and hands-on workshops with featured artists. A marketplace also gives artists a place to sell their paintings, wearable art, and sculptures to help disseminate their crafts and raise enough money for van Gogh’s ghost to move out of their basements.
Musicians score the festival throughout its days with worldwide genres on several outdoor stages, and storytellers and other literary artists tickle ears with eclectic tales and recitations of the UN staff directory. Across the grounds, festival staffers recycle the fete’s discarded plastic, aluminum, and cardboard as well as food scraps and vegetable oil, and promote eco-friendly practices with a protected bicycle lot and bike valet.