Restaurants in Oquirrh

$12 for Two Groupons, Each Good for Indian Lunch Buffet at Flavors of India ($24 Total Value)

Flavors of India

West Jordan

Customers enjoy Indian favorites such as chicken tikka masala and lamb vindaloo during mid-day all-you-can-eat buffet

$12 $6

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$10 for $20 Worth of Thai Food at Taste of Thai

Taste of Thai

West Jordan

Authentic Thai dishes fend off hunger with six types of curry, stir-fry dishes & traditional pad thai

$20 $10

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$20 for $40 Worth of Upscale American Cuisine and Drinks at The Wild Rose

The Wild Rose

The District

Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

$40 $20

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Hawaiian Meal for Two Adults or Two Adults and Two Kids at Lanikai Grill (51% Off)

Lanikai Grill Hawaiian BBQ

South Jordan

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes

$23.28 $11.50

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Indian Dinner or Takeout at India Palace (Up to Half Off). Three Options Available.

India Palace

South Jordan

Authentic Indian cuisine features signature dishes such as chicken tikka masala, spicy lamb vindaloo, and clay oven tandoori shrimp

$20 $10

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"Lil’ Orphan Annie…and Zombies" Presented by Salty Dinner Theater, October 8–29 (Up to 37% Off)

"Lil’ Orphan Annie…and Zombies"

Multiple Locations

Live_logo

An unexpected twist on the classic comic strip sees a plucky red-headed orphan caught up in a zombie war

$30 $19

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Sushi and Japanese Food at Itto Sushi (50% Off). Two Options Available.

Itto Sushi

Midvale

More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper

$20 $10

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$11 for $20 Worth of Brazilian Food and Drinks at Braza Grill

Braza Grill

Murray

All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet

$20 $11

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$8 for $15 Worth of Dinner Theater — Prime Time Players

Prime Time Players

Riverton

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $8

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$25 for $50 Worth of Upscale American Cuisine at Tiburon Fine Dining

Tiburon Fine Dining

Sandy

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted lamb are served in the elegant dining room, or on the patio in summer

$50 $25

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$12 for $20 Worth of Brazilian-Style American Food at The Bridge Cafe and Grill

The Bridge Cafe and Grill

Park City

Chefs infuse American staples with Brazilian twists, serving dishes such as brazuca steak sandwiches and southwestern grilled chicken

$20 $12

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Mexican Cuisine at Agave (Up to 50% Off)

Agave

Sandy

Family recipes such as jalisco steak, mole poblano, and mojarra fried fish made with organic ingredients and seasoned with sea salt

$20 $12

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Seasonal Cuisine at The Glitretind (Up to 40% Off). Four Options Available.

Glitretind

Park City

The upscale menu features first courses followed by seasonal entrees, such as buffalo flank steak and duck and waffles

$50 $30

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$18 for Two Groupons, Each Good for $18 Worth of Bar Food at Sandy Station ($36 Total Value)

Sandy Station

Sandy

Burgers, sandwiches, and other classic bar eats served in a comfortable, energized atmosphere with live entertainment and events

$18 $9

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$16 for Two Groupons, Each Good for Two Medium Pizzas at Tenney's Pizza (Up to $32 Total Value)

Tenney's Pizza

Sandy

12-inch pizzas loaded with fresh mushrooms, green peppers, and other toppings

$16 $7

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$12 for $27 Worth of Neapolitan-Style Pizza at Zilio's Artisan Pizza

Zilio's Artisan Pizza

Sandy

Thin-crust pizzas served with classic toppings and creative ingredients like pulled pork, lemons, potato, or Italian fennel sausage

$9 $4

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$10 for Two $10 Vouchers for Bagels, Sandwiches, and Burgers at Wasatch Bagel & Grill ($20 Value)

Wasatch Bagel Cafe

Park City

Chefs boil fresh bagels & assemble sandwiches, paninis, & hearty dinners as guests enjoy views of ski resort and free WiFi

$10 $5

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$10 for Two Groupons, Each Worth $10 of Fire-Grilled Cuisine at Park City Broiler ($20 Total Value)

Park City Broiler

Park City

Meats and veggies are prepared on a flame-spitting broiler, which locks in their flavor with high heat for juicy, tender meals

$10 $5

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Italian Food for Lunch or Dinner at Gepetto's (Half Off)

Gepetto's

Holladay

Brick-oven pizzas with music-themed names such as Hotel California Garden; unique toppings including jerked chicken, hemp seeds, and salsa

$20 $10

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$39 for a Three-Course Indian Meal for Two at Spice Bistro ($57 Value)

Spice Bistro

Salt Lake City

Eatery dishes out Indian specialties such as chicken curry, lamb korma, and shrimp tikka masala alongside flatbread and apps like samosas

$57 $39

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$15 for $25 Worth of Indian Barbecue at Zabiha Grill

Zabiha Grill

West Valley City

Chef prides himself on serving authentic and unique dishes from northern India, with a menu that includes lamb curry and tandoori chicken

$25 $15

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$14 for $24 Worth of Mediterranean Lunch or Dinner Entrees at O'Falafel Etc.

O'Falafel Etc.

Sugar House

Third-generation restaurateur applies skills honed in Jerusalem and Swiss culinary school to craft classic and unique Mediterranean dishes

$24 $14

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$12 for Three Groupons, Each Good for $8 Worth of Caffè Food and Drinks at Ditta Caffè ($24 Total Value)

Ditta Caffe

Salt Lake City

Caffè offers scones, sandwiches, quiches, caramel lattes, and more, all which can be enjoyed while inside or on their patio

$8 $4

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$11 for $20 Worth of Ethiopian Food and Nonalcoholic Drinks at Blue Nile Ethiopian Cuisine

Blue Nile Ethiopian Cuisine

Salt Lake City

Chefs use traditional recipes and fresh ingredients to whip up authentic Ethiopian eats, including vegetarian and vegan options

$20 $11

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$35 for $50 Worth of Locally-Sourced Cuisine at The Wild Grape Bistro

The Wild Grape Bistro

Salt Lake City

Award-winning culinary duo creates seasonal, rotating menus from sustainable, locally-sourced ingredients

$50 $35

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$10 for $20 Worth of American Food at Citris Grill

Citris Grill

Canyon Rim

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

$20 $10

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$10 for Four Groupons, Each Good for $5 Worth of Tibetan Food at House of Tibet ($20 Value)

House of Tibet

Salt Lake City

Sha-momo steamed dumplings filled with minced beef, marinated spicy tofu with hot-garlic sauce, and lhasa thupka noodle soup

$5 $2.50

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Thai Cuisine at Sala Thai Kitchen (Up to 53% Off). Three Options Available. 

Sala Thai Kitchen

Downtown Salt Lake City

Panang curry, tom kha coconut soup, and classic Thai dishes

$15 $7

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$10 for $20 Worth of Indian Cuisine at Star of India

Star of India

Salt Lake City

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

$20 $10

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Large Pizza Meal with Garlic Knots and Soda or $10 for $20 Worth of Pizzeria Food at Este Pizzeria

Este Pizzeria

Downtown

New York–style pizzeria with a diverse selection of pies ranging from super meaty to cheese-free vegan

$20 $10

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$10 for $20 Worth of Mexican Tacos, Enchiladas, and Drinks at Cafe El Lago

Cafe El Lago

Lehi

Awarded the "Best Chips and Salsa" in Utah County, Mexcian restaurant also serves up classic tacos, burritos, and enchiladas

$20 $10

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Japanese Cuisine at East Moon Japanese Restaurant (Up to 52% Off). Four Options Available.

East Moon Japanese Restaurant

Lehi

Japanese eatery dishes out food such as sushi, bentos boxes, and spring rolls, as well as corn dogs, fries, and ice-cream sundaes

$25 $14

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$12 for a Five-Visit Punch Card, Each Punch Good for $5 Off Menu Items at La Puente ($25 Total Value)

La Puente

Centerville

Burritos, tamales, and steaks smothered in savory Mexican sauces alongside fresh fajitas and traditional menudo

$25 $12

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Upscale American Cuisine for Dinner at Chef's Table (Up to 40% Off). Two Options Available.

Chef's Table

Orem

Duck à l'orange, wild-caught Alaskan salmon, tender steaks, and more served in a fine-dining atmosphere with white tablecloths

$70 $45

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Burgers, Shakes, Fries, and American Food at Sammy’s (Up to 40% Off). Two Options Available.

Sammy's

Multiple Locations

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

$20 $12

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$10 for $20 Worth of Sandwiches, Hot Dogs, and Deli Eats at Gandolfo's NY Deli

Gandolfo's NY Deli

West Provo

New York–style deli fare such as schmeared bagels or the Carnegie Hall sandwich, which features turkey, corned beef, and russian dressing

$20 $10

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$12 for Four Groupons, Each Valid for $6 Worth of Mexican Food at Taco Time ($24 Value)

Taco Time

Multiple Locations

Mexican favorites such as tacos and burritos and the restaurant's own Mexi-Fries, served within a fast-casual setting

$6 $3

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Indian Cuisine at Bombay Bites (Up to 45% Off). Two Options Available.

Bombay Bites

Ogden

Indian classics such as chicken tikka masala, veggie biryani, and tandoor-cooked flatbreads

$20 $11

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$11 for $20 Worth of Authentic Mexican Food at Ventanas

Ventanas

Ogden

The menu includes dishes such as tortas and enchiladas on housemade tortillas

$20 $11

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Mexican Food and Drinks at La Puente Ogden (Half Off). Two Options Available.

La Puente Ogden

Ogden

Authentic Mexican cuisine including enchiladas, tostadas, tacos, and smothered burritos, which are a local favorite

$10 $5

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Select Local Merchants

Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.

3601 S Constitution Blvd
Salt Lake City,
UT
US

The Salt Lake City Weekly reviewed Smashburger. Three Citysearchers give it an average of five stars, Yelpers give it an average of 3.5 stars and 81% of more than 100 Urbanspooners like it.

3513 S 2700 W
West Valley City,
UT
US

Drive Thru Philly curbs hearty appetites with mammoth philly steak or chicken sandwiches constructed on soft hoagie buns. Patrons can moonwalk up to the counter or motor through the convenient drive-thru to adorn a beefy behemoth with a choice of accouterments. Cheese-slice aficionados opt for provolone, while old-school, Philadelphia-trained palates prefer their cheese sauce, like their child prodigies, in "whiz" form. Five choices of toppings, such as grilled onions or mushrooms, complement meaty bites, and jalapeño relish adds fuel to mouth fires. Famished individuals or two hungry diners and their doppelgängers can also bedeck four sandwiches with various condiments, including mayonnaise, ketchup, and fry sauce.

3090 West 3500 South
West Valley City,
UT
US

Hogi Yogi and Teriyaki Stix band together to level a.m. and p.m. cravings with speedily served meals. Breakfast sandwiches and omelets come piled with egg, cheese, and morning-time meats such as bacon, ham, and sausage, and breakfast burritos envelop chosen mélanges in the protective embrace of paternalistic tortillas. A side of french toast awakens mouths, and two sausage links complete the final wall of a Lincoln Log cabin. Teriyaki Stix's bowls of Asian flavor come steaming over rice, such as the hot-and-spicy chicken bowl, which is marinated to tongue-singeing perfection. Breaded orange chicken is tossed in zesty signature orange sauce, and the curry bowl's potatoes, carrots, and onions form a stew around teriyaki chicken spiced with savory seasonings. A pair of spring rolls tucks into tummies' remaining corners, leaving guests more satisfied than tabby cats in laundry hampers filled with yarn.

4091 West 3500 South
West Valley City,
UT
US

The chefs at Red Maple Chinese Cuisine craft perfectly portioned dim sum alongside Chinese specialties, and have helped earn the eatery praise in the Salt Lake Tribune. Peruse the menu before electing the sizzling house special, in which an ensemble of shrimp, scallops, chicken, beef, and pork take a bow as chefs bring down a curtain of house brown sauce ($11.95). General tso’s chicken deployed from Northern China conquers cravings with sweet and spicy flavors ($9.95), and kung pao chicken pairs vegetables with roasted peanuts, red peppers, and a spicy sauce ($8.95). Children recoup energy after shingling the roof of a couch fort by selecting entrees from the kids' menu, while adults contentedly slurp seafood soup alongside bamboo pitch ($10.95) in a spacious, gold-inlaid dining room.

3361 S Redwood Rd
Salt Lake City,
UT
US

For the Bryan family, barbecue sauce is in their blood. Their tradition of award-winning barbecue began over a century ago, in 1910, when Elias Bryan's family faithfully followed him from Cincinnati to Dallas, where he opened the original Bryan's Barbeque. The restaurant established a firm following, which led Elias’ son, William, to open his own restaurant. It was there that the third-generation Bryan, William "Sonny" Jennings Bryan Jr., learned how to properly smoke brisket and concoct tangy, spicy sauces. In 1958, on February 13—the exact same date on which Elias and William opened their eateries—Sonny served the first rack of ribs in his newly opened Sonny Bryan's Smokehouse.

The small chain now shares its spin on traditional Texas barbecue across Utah and Dallas. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by U.S. presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from People magazine, Food Network, the Travel Channel, and The Barbecue Bible. The modest barbecue joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

3576 S 2700 W
West Valley City,
UT
US