The color purple can symbolize royalty or nobility, and Purple Carpet Entertainment kept that in mind when choosing its striking signature textiles. It provides event rentals and services that can heighten a festive event to the level of Hollywood royalty, with custom red-carpet-style backdrops, striking theatrical lighting, DJs, emcees, and vacuum cleaners cleverly disguised as Sharon Stone’s cousin Jeremy.
The Messy Artist presents kids aged 18 months to sixth grade to explore the creative journey of discovering their inner artist through an echelon of eclectic art classes. Awaken the imagination within kids 2.5 to 4 years old in the Monets class, which focuses on children's sense of touch and development of fine-motor skills. For children 3 to 5 years old, the Chagalls class aims for a creative mess of textures and concoction while focusing on artistic techniques. And in the Journey's in Art class, third- to sixth-graders nibble on a delectable pizza dinner while venturing on an international art trek that exposes them to an armada of artistic mediums and creative concepts including design, symmetry, and proper installation of doghouses constructed out of paintbrushes.
Jackie Collier-Thomas, the owner of Fitness With A Beat, has been a group exercise instructor for many years, experience that she now brings to Zumba classes for exercisers of all abilities. A licensed member of the Zumba Instructor Network, Jackie specializes in regular Zumba and Zumba Toning classes, which use Zumba Toning sticks and enhanced rhythms to help sculpt and tone the body. Jackie also conducts Zumba Gold and Zumba Gold Toning classes that specialize in moves for active older or deconditioned participants.
The Manor's French-trained chef crafts award-winning cuisine with fresh, locally sourced ingredients. Set within 20 acres of sculpted gardens, the eatery exudes the elegance of a bygone era, like a dressy top-hat or a zeppelin made of pterodactyl bones. The sophisticated menu's first-course options include daintily slurpable Block Island oysters ($15) as well as daintily slurpable lobster bisque ($12). Fine diners can appease fine-hunger pangs with the Long Island duck breast and leg confit ($29), slice into the filet mignon, served atop truffled mashed potatoes ($38), or appreciate the nose of a bottle of Pouilly-Fuissé from Burgundy ($29).
Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
Every little girl is a princess, and the glitterati at Parteaz work hard to ensure that every girl knows it. Inside the pink-washed play space, girls aged 2–6 indulge in a magical experience that transforms them into faux royalty for the day. Dressed in tutus and fuzzy pink tiaras, little ladies can sip from china tea sets as sunlight filters in through sparkly curtains, illuminating their fresh crystal tattoos. During the spa experience youngsters receive age-appropriate facials and manicures before creating personalized spa products. Guests can also dip fruits and other treats into the chocolate fountain. Parteaz also opens its doors for baby showers, nine varieties of birthday parties, and variety of events and classes.