Mary and Bruce took the reins at ABC Cake Decorating Shoppe and Bakery a little more than a decade ago; however, the bakery and shop has been dishing out tasty baked treats for more than 50 years. The bakers craft cupcakes, cookies, desserts, and custom cakes for all occasions, with more than 10 cake flavors that include banana, carrot, lemon, and red velvet. They supplement these with 25 filling options, including cream, mousse, fruit, and other fillings. The teaching studio holds regular classes for chefs of all levels, in subjects ranging from cake decorating and chocolate 101 to gingerbread-house decorating and cookie baking.
Grab a bagel ring for all 12 fingers ($10.95 a dozen), or grab an individual for a baby bracelet ($1.14 per bagel). Many toppings, cream cheeses, and spreads are also available. Although Bagel Me!'s name is both direct and delicious, the menu expands beyond the realm of the round. Breakfast items such as gooey cheddar and egg melts served alongside cinnamon baked apples ($4.19) and freshly blended smoothies ($4.39) will cause smiles at sunrise. Afternoon diners can hang fangs on tri-tip steak sandwiches such as the jalapeno-pineapple pairing, loaded liberally with caramelized onions, Tillamook cheddar, and monterey jack cheese ($7.49). Or fork up a variety of starters, such as Irish nachos based in French fries and topped with bacon, onions, cheddar and jack cheeses, and lucky wishes ($5.79).
Any American-style neighborhood bakery that?s been open for nearly half a century is likely to have a signature treat, and at French?s Pastry Bakery, it?s the wagon wheel. The oversize danish is layered with a standard smear of cream cheese, then sweetened with a combination of fresh fruit, such as apricot or cinnamon apple. Other breakfast items include coffeecakes and muffins in flavors such as cranberry orange or honey bran. Of course, like the best dentist offices, there are desserts as well. Customers can take home whole pies or custom cakes made with real whipped cream or buttercream. Fresh banana filling tucks into chocolate cake, and ganache icing tops a cake layered with raspberry Bavarian cream. The Costa Mesa location bakes fresh bread on-location and uses it to serve up a variety of sandwiches. Each location has their own staff of bakers, so all items are baked fresh on-site.