Deanna and Renee's memories of childhood are bathed in the warm, nostalgic glow of bustling family celebrations nourished by Northern Italian dishes and homemade wine. So influential were these culinary family traditions that the sisters banded together in adulthood to share their love of fine dining and their hometown with visitors from across the globe. Thus Old Towne Orange Walking Food Tours was born, a venture that enables the pair to shepherd curious foodies and history buffs of all ages through Old Towne Orange during their meticulously planned culinary walking tours.
The leisurely paced tours introduce guests to the town?s diverse selection of bistros, bakeries, and farmers' markets via numerous stops to sample house specialties. The Orange Sampler Tour introduces palates to the panoply of cuisines in the county, from heirloom tomato salad to french baked-potato soup.
With 15 years of experience, Prior's Chevron Auto Care's experts offer comprehensive auto-repair and car-care services in a clean and friendly facility. Using high-tech diagnostic equipment and an expertise of domestic and import vehicles, the practiced car tuners ensure gas-guzzlers are serviced properly. Treatments span the spectrum of jalopy-bettering services, ranging from engine and electrical-system work to providing towing services should cars break down or refuse to run until their owners upgrade their eight-track players.
Jim and Patty Gattari spent years compiling recipes from aunts, uncles, parents, and grandparents, until, in 1974, they reached their limit. With a massive list of family traditions, the couple decided to share those dishes with the world by opening their own deli and local grocery. The combination of their hearty lasagnas, housemade meatballs, and friendly demeanor kept people coming back, and Orange Tree soon evolved into a popular sandwich shop, stuffing chicken salad, deli meats, and burgers between slices of bread baked fresh daily. Over the years, Jim and Patty's daughters worked the register during high school and when home from college as the family added burritos, tacos, and sizzling fajitas to their eclectic menu.
With hot daily specials such as baby back ribs and fresh roasted turkey, Orange Tree has today become the haunt of local firemen and business folk in the mood for fresh lunches. Patrons can follow the eatery's growth through the years by the frames on the walls that display photos of family members, local sights, and awkward prom dates with the restaurant down the block.
Housed in a cozy 1920s home, Dragonfly Shops & Gardens stocks an eclectic variety of works created by local artisans and hosts DIY classes for all ages. In the beading basics class ($30 plus materials, which start at $2), beaders band together for two hours on Tuesday mornings to complete projects ranging from earrings and necklaces to bracelets and ultra-feminine beer helmets. A beginner's mosaic tiling class ($55 plus $20 for materials) teaches creatives of all levels of skill and glee in smashing tiles to compose one-of-a-kind picture frames, trays, and stepping stones. Or delve into the dirt with a class on growing edible flowers and greens ($10 plus $5 for materials). Attendees can sip fresh coffee or cool lemonade.
Stroller Strides puts an athletic twist on quality time, as baby-filled strollers serve as resistance during one-hour cardio and toning classes. Certified instructors corral gaggles of moms after they wheel buggies to a designated outdoor meeting spot, assembling at least 15 minutes prior to a class's start time for a short warm-up. From there, teachers lead students and their precious cargo across parks as they power-walk their way to cardiovascular health and wield provided exercise tubing, the stroller itself, or diaper bags filled with bronzed booties for body toning. Stroller Strides suggests toting babies that are at least 6 weeks old, but welcomes kids of any age that enjoy carriage riding to accompany their moms.
From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.