So successful were the three original Lamppost Pizza establishments that the eatery has grown to 37 locations since its inception in 1976. Friendliness and fun unite with the pizzeria's penchant for sports to make visits memorable. But as nice as big-screen TVs can be, the real magnetism of this haven for sauce and cheese lies in the pies spun in the kitchen. Beer and wine complement the menu, which also includes pastas, sandwiches, and grill fare.
Geisha House, a modern Japanese restaurant and sushi bar, fuses classic dishes and sushi rolls with a contemporary flair in a chic interpretation of a traditional geisha house. The Cowboy roll ($12) lassos fillet of beef, asparagus, scallion and cream cheese, and the surf 'n' turf roll ($22) combines lobster and filet mignon in a sweet sesame-miso sauce. The chef prepares grilled mongolian lamb chop with creamy sesame and cucumber salad ($21), and gently lulls baby japanese eggplant ($11) to sleep with sweet miso and wasabi cream sauce and a hypnotic battle rap. The 10-ounce grilled Kobe rib eye steak ($46) plunges into Asian barbecue dipping sauce and comes flanked by sautéed asparagus life preservers.
With a name like "The Rib Trader," you can expect to find meat on the menu. And the restaurant more than delivers on that promise, grilling up their signature ribs in baby back, beef back, or St. Louis styles, all served with house barbecue sauce. Other hearty options include pulled pork and brisket sandwiches, as well as tri-tip steaks and hickory-roasted aged prime rib. On weekends and holidays, diners can dig in and practice on their rib-marimbas while watching the entertaining illusions of Merlin's Magic & Comedy Dinner Theatre.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
After memorizing the menu, start a food-eating contest with yourself by devouring a basket of chili-cheese fries (shoestring fries, $2.99, plus jack-and-cheddar chili mix, $1.29) or sixteen Angel wings tossed in your choice of one or two sauces (buffalo, blazing habanero, firecracker, Thai peanut, spicy barbecue, garlic parmesan, or blasphemy, $14.99). For the main event, chow down on a pulled-pork sandwich ($9.99), or the dos tacos, stuffed with steak or chicken and lettuce, cheddar and jack cheeses, and salsa inferno, and served with a side of tortilla chips and salsa ($7.49). Burgers, wraps, and pizzas fill out the remainder of the robust menu.