Grab a bagel ring for all 12 fingers ($10.95 a dozen), or grab an individual for a baby bracelet ($1.14 per bagel). Many toppings, cream cheeses, and spreads are also available. Although Bagel Me!'s name is both direct and delicious, the menu expands beyond the realm of the round. Breakfast items such as gooey cheddar and egg melts served alongside cinnamon baked apples ($4.19) and freshly blended smoothies ($4.39) will cause smiles at sunrise. Afternoon diners can hang fangs on tri-tip steak sandwiches such as the jalapeno-pineapple pairing, loaded liberally with caramelized onions, Tillamook cheddar, and monterey jack cheese ($7.49). Or fork up a variety of starters, such as Irish nachos based in French fries and topped with bacon, onions, cheddar and jack cheeses, and lucky wishes ($5.79).
The premise from the very beginning of this pizza brand was to create a better pizza, and the Santa Ana crowds seem to indicate that they’ve succeeded. Take to the high seas, and taste the swashbuckling pies on offer at this pizzeria. For something special, order Fire in the Hole!, which comes loaded with a meaty base of pepperoni, Canadian bacon and Italian sausage topped off with zesty wax peppers and jalapenos. If that’s not your style, there are nineteen other specialty options to fulfill your pizza cravings. The relaxed dining area comes complete with plenty of TVs for watching big games while enjoying the company of your friends and family.
So successful were the three original Lamppost Pizza establishments that the eatery has grown to 37 locations since its inception in 1976. Friendliness and fun unite with the pizzeria's penchant for sports to make visits memorable. But as nice as big-screen TVs can be, the real magnetism of this haven for sauce and cheese lies in the pies spun in the kitchen. Beer and wine complement the menu, which also includes pastas, sandwiches, and grill fare.
Z Pizza in Santa Ana was originally founded in Laguna Beach. Locals and tourists alike love that they can trust Z’s to make their pizzas with non-GMO wheat flour, organic sauces and pepperoni free of MSG. Even their cheese is an award winning selection from Wisconsin. Sausage at Z’s is even additive free, and toppings are sourced from fresh produce. Almost making pizza into a health food, they also offer options for those with dietary restrictions. They offer dairy free options, vegan and vegetarian pizzas, and even gluten free crusts. Z Pizza takes pride in the disclosure of their carefully chosen ingredients, avoiding genetically modified foods whenever possible.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.