Steakhouses in Orange


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Relax with a glass of wine and a good conversation at Prime Cut Cafe and Wine Bar. Low-fat food isn t on the menu, so diners come to Prime Cut Cafe and Wine Bar to enjoy their every bite. With its long wine list and TVs in the bar area, the bar has enough to keep oenophiles and sports fans happy. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Prime Cut Cafe and Wine Bar just as much as mom and dad. Prime Cut Cafe and Wine Bar is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. Be sure to check out Prime Cut Cafe and Wine Bar's outdoor seating when the climate is right. Getting online is easy with Prime Cut Cafe and Wine Bar's free and convenient wifi. Your pet pup can accompany you to Prime Cut Cafe and Wine Bar, which has a dog-friendly policy. If you plan to hit the bar on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Leave the fancy duds at home — patrons at the bar dress informally. Prime Cut Cafe and Wine Bar prides itself in its delicious catering. For those in a rush, the bar lets you take your food to go. Patrons have access to free parking in the neighboring lot. The average check at Prime Cut Cafe and Wine Bar will stay below $30 per person, so it's a relatively affordable option. At Prime Cut Cafe and Wine Bar, you can quickly and safely pay with any major credit card. Reviewers rave about the dinner menu at the bar, though breakfast and lunch are also served.
1547 W Katella Ave
Orange,
CA
US
Perched atop the hills of its namesake, Orange County Mining Co. pairs an eight-part champagne brunch with 19th-century nostalgia, as wagon wheels and cacti impart a rugged prickle to the restaurant's cozy atmosphere. The brunch offerings warm diners with carved prime rib and ham, cheese blintz, and other toasty tastes, before cooling palates with iced shrimp, snow crab legs, and lox. Ravenous miners can pile culinary ore into made-to-order omelettes, pancakes, and waffles, or gather steam with tamales and menudo at executive chef Horacio Barragan's Mexican station. To cap off appetites, baked delicacies and other sweets are either devoured or skewered for a dunk in the chocolate fountain.
10000 Crawford Canyon Rd
Santa Ana,
CA
US
Black Angus Steakhouse was founded in 1964 by a rancher named Stuart Anderson. Like so many other restaurant entrepreneurs, Stuart wanted to create a place that served food people loved and at prices they could afford. With 45 restaurants in 6 states, Stuart definitely made it happen! The Black Angus Steakhouse menu features big helpings of mouth watering favorites like teriyaki steak lettuce wraps, loaded potato skins and a wagon wheel sampler platter, it’s hard to believe that those are just the appetizers! Burgers and sandwiches are available, along with delicious shareables like grilled asparagus, and for a main course patrons can choose anything from prime rib to large lobster tail! Chicken is available too—honestly, there are a lot of choices at Black Angus Steakhouse. Our advice is to go in and check it out for yourself; you probably won’t be disappointed!
1350 N Tustin Ave
Santa Ana,
CA
US
Fall in love all over again at Morton's Steakhouse - one of Orange County's favorite high-end steak houses featuring the most tender, juicy steaks that are cooked to perfection. Watch as the tantalizing juices drip off the fork as you feast on a delectable menu that offers a mouthwatering American cuisine of steak, seafood, grill, and barbecue set in their elegant, private dining rooms that are available for private parties for breakfast, lunch, and dinner. Nibble on delectable appetizers, such as their huge jumbo shrimp cocktail followed by their famous USDA prime-aged beef, which is the top 2% of beef available in the U.S. End up sharing a hot, moist souffle for two all complimented by their award winning wine list. Go ahead and splurge! You only live once!
1641 W Sunflower Ave
Santa Ana,
CA
US
Named after a French WWI airplane, Nieuport 17 pays homage to aviation, displaying a dense collection of flight-themed artifacts and artwork amid dark-wood panels, low lighting, and crackling fireplaces. The food, however, is just as impressive as the decor. The restaurant's tuna tartare was one of OC Weekly's 100 favorite dishes of 2013, and CBS2 named the lemon sour-cream pie one of its best summer desserts. And those are just a few of the dishes that come out of Nieuport 17's kitchen, headed by executive chef Cody Storts. A Culinary Calling In 2013, OC Metro magazine named Storts one of the best chefs in Orange County. The graduate of LA's Le Cordon Bleu began his journey in the front of the house, though. It was only after bartending and managing at various area restaurants that he realized the kitchen was his calling. A self-proclaimed "kitchen ninja," Storts relishes the challenge of unusual ingredients and unexpected pairings. This approach helped him craft the menus at a number of celebrated eateries. After appearing in several guest-chef events at Nieuport 17, he eventually took the helm. Here, he holds weekly tasting events, testing ingredients and recipes before adding them to the menu. At his side are the self-titled Culinary Militia, Storts' trusted band of chefs, pastry makers, and mixologists.
13051 Newport Ave
Tustin,
CA
US
Enjoy a hearty meal of steak and potatoes at Tustin's The Winery Restaurant and Wine Bar. Come prepared to feast at The Winery Restaurant and Wine Bar — with no low-fat options, any diets will need to be put aside for the moment. Don't go thirsty during dinner! The Winery Restaurant and Wine Bar also offers a splendid drink list featuring wine, beer, and more. The Winery Restaurant and Wine Bar is known for its happy hour, which includes food and beverages. The Winery Restaurant and Wine Bar is ready to help you throw the dinner party of your dreams! Enjoy the cool summer breezes on The Winery Restaurant and Wine Bar's seasonally available outdoor seating. If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. If time is of the essence, The Winery Restaurant and Wine Bar's take-out option may be a better fit. Catering is also available if you'd like to serve The Winery Restaurant and Wine Bar's tasty dishes at your next party. Valet and lot parking is easily accessible near The Winery Restaurant and Wine Bar. Checks are bigger than average at the restaurant, so prepare your wallet.
2647 Park Ave
Tustin,
CA
US
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