At Caf? Tu Tu Tango, edibles and art merge with far more dynamism than your average still life. Paintings and brick pillars surround the tables, where pizzas decked in pears and brie flank the miniature campfires of tabletop s'mores. Murals and mosaics fill the space beneath counters, and plush sofas on the patio replace the chairs and moss-covered motorcycles of traditional outdoor seating. Even the napkins "are a rainbow of jewel toned colors," reports The Food Channel's "Raves & Faves" feature, which labels the restaurant's design "pure local artist eclectic." The review documents the caf?'s other artistic quirks, including the dessert menu's catalogue of painted depictions, the commissioned artists who compose their opuses live in the space, and the range of performers who parade through the restaurant, from belly dancers to balloon artists.
The kitchen makes its own chicken and beef empanadas alongside six types of skewers, which spear meats such as salmon, shrimp, and steak. A classic sangria recipe complements bites of roasted pears or mango-duck quesadillas, and seven specialty pizzas bake in a brick oven. To top off an original lunch date, groups can visit nearby attractions such as Disneyland and the Anaheim Convention Center.
An AT&T ad executive hangs up the phone, grabs his jacket, and heads toward the subway to Hell's Kitchen. It's the late '80s, and at the New York comedy institution The Improv, a slew of up-and-coming talent, including Jerry Seinfeld and Chris Rock, are testing jokes and honing timing. In the next few years, they'll perform on television for millions. But for now, they're changing the life of one ad executive.
The founder of LA Stand-Ups, Joe Falzarano, quit his promising advertising career because he "hated being a suit" and preferred to nurture promising young comedians. With accomplishments that include producing the CableACE Award–winning Caroline's Comedy Hour for A&E, Falzarano helped launch the performing and writing careers of entertainers including Jon Stewart and Louis C.K. Today, Falzarano imparts his more than 20 years of industry experience to aspiring joke-tellers, teaching them tactics for perfecting a punch line, calming nerves, and subduing hecklers with a marshmallow gun. Falzarano maintains a supportive atmosphere where students learn how to use who they are to connect with an audience, and even lets students try out material at the Hollywood Improv.
OC Dance Studio views dance through dual lenses, both as a path to fitness and a catalyst for mingling. Body barre—a class focused on stretching and toning—sculpts svelte limbs and cores, and cardio dance lessons set to high-octane Latin and techno beats aid weight loss as a personal trainer bolsters calorie burning with personalized workout advice. Alternatively, students can explore movement’s interactive side through social dance classes and studio events, where people can mingle and practice moves such as The Worm or the more social Three Braided Worms.
OC Dance Studio’s panoply of children’s classes complement their adult offerings, building poise and self-confidence in youths aged 3¬–12. Classes span modalities such as hip-hop, tap, and flamenco. During regular dance recitals, students showcase their new skills for friends, family, and talent scouts for So You Think You Can Dance Before You Can Vote. The studio’s shoe showroom outfits dancers of all ages for courses, stocking kicks handpicked by the staff for niche styles such as Latin and ballroom dance.
Design a digital rock dock station. Create a chameleon. Build and race an all-terrain robot. Taste the food that astronauts eat. The children who engage in these once-in-a-lifetime activities at Destination Science camps aren't just having fun?they're learning science. At 22 camp locations in four states, counselors lead campers ages 5 to 11 through a full week of hands-on exploration in various disciplines. Aided by kid-friendly tools, entertaining demonstrations, and inventive lesson plans, they teach campers the basics of scientific inquiry through the fun of exploration and experimentation. The four main camps focus on topics ranging from human and marine biology to astronomy, engineering, and physics, often with engaging games and hands-on projects. All of Destination Science's instructors are experienced educators and university students, each focused in the sciences and chosen for their ability to relate to children and build an effective baking-soda volcano.
Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.
Since discovering her love of drawing as a little girl, Shabnam Zafarmand has turned art into her life's work. Over the years, she has participated in international art shows, won oil-painting contests, and even taught art at a middle school—an experience that certainly comes in handy at Mission Art Center. There, Shabnam has shared her artistic wisdom with both children and adults since opening in 2005. Though she specializes in realistic and portraiture oil painting, Shabnam doesn't limit the Center's curriculum to just that. She also leads classes in acrylic, watercolor, sketching, and drawing in an effort to broaden the creative abilities of burgeoning artists of all ages.