Spin Dessert Cafe's chefs know a thing or two about sweets. And savoury bites. And, for that matter, everything in between, extending beyond flavour into sight and scent. A glance at their dessert selection and it's obvious how deep their sense of detail goes: more than a dozen house-made ice creams drip with sauces and chocolate shavings, cakes shine with a level of moisture usually only seen in Aquaman's swimming pool, and sweet crepes come speckled with fruity bites. Then there are the savoury crepes, which fold in cheeses and fresh veggies, and thin-crust pizzas dappled with tomato sauce or pesto, all washed down with milkshakes and aromatic coffee drinks.
Cuisine Type: Middle Eastern?Mediterranean Fusion
Most popular offering: Paan-Mint Shisha
Delivery / Take-out Available: Takeout Only
Number of Tables: 11?25
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Come down during the weekdays to avoid waiting in line, and be sure to order one of the fusion mixes.
In your own words, how would you describe your menu?
Our menu can be broken down into two categories: Drinks & Shisha and Food & Desserts. We carry a wide selection of drinks that include pop, smoothies/shakes, juices, and nonalcoholic beverages in addition to hot drinks such as tea, coffee, and hot chocolate. Our food menu is usually kept small and simple, as we try our best to maintain a good food-quality standard. Although we are a relatively new place, we are well known for our shishas, and our focus remains on innovation with regard to our shisha flavours and mixes. Our shisha menu is extensive and enjoyed by all our customers.
What?s the best reaction you?ve ever gotten from a customer?
We usually have a quick chat with our customers as they pay and leave. During this time, we ask our customers if they enjoyed our service and if the drinks, shisha, and food was up to par. The best answer we've gotten in the past goes something like this, "Your shisha was fantastic. It's definitely the best shisha in town, and I'm going to be coming back here every week my friends."
The heady scents of Mediterranean food wafting from inside the Oasis Cafe & Juice Bar give away but a smidgeon of the many dishes that await within. Rich spices give personality to chicken shawarma, marinated beef, and falafel, each served alongside pita and hummus. And entrees such as the kafta skewers—ground beef mixed with parsley, onion, and spices—come with tangy tabouli salad and potatoes or rice, each one its own hearty meal.
That doesn't mean the savory items get all the attention here. The restaurant's juice cocktails combine fruit, ice cream, and nuts into treats that look as good as they taste. Cousins of milkshakes and parfaits, the tall glasses layer nectars and sliced fruit beneath a crown of whipped cream and nuts to be sipped by straw. Continuing on that sweet trend, the eatery's sheesha offerings infuse molasses tobacco with a variety of flavors, including mint and peach.
Delicious, exotic flavors describe more than just the food and beverages at 55 Café. A selection of sheeshas—flavored hookah tobaccos—marinated with flavours like double apple and mixed fruit juices share menu space with veggie wraps, chicken shawarma, and shish kebabs. Guests can have a seat in a padded chair and curb their hunger with a plate of falafel and fries before capping their meal with a hookah session to practice blowing smoke rings, considered the most romantic jewelry to gift someone.
Jennifer Best couldn't sleep. A bout of fibromyalgia was keeping her wide awake, and though she experimented with allopathic and naturopathic sleep remedies, it was no use. Then she tried something new: a tea blend called Sweet Dreams. The brew was so effective that not only did it give Jennifer some much-needed shut-eye, but by morning it had inspired her to change careers. She explored the local loose-leaf-tea market and was amazed to find how many good varietals were out there, varietals she thought others might appreciate the way she had appreciated Sweet Dreams.
Jennifer started small, founding Steeped and Infused in 2007 as an online store that sold 20 different teas. But her fan base blossomed, and today the website?which now sells roughly 70 varieties. Like the queen's childhood toy box, her inventory includes everyday black, green, and rooibos teas, but also features yerba mate and pu-erh?a centuries old Chinese blend made from high-quality large leaves. She complements these with a small selection of accessories, such as tea filters and mesh steeping balls.
With more than 20 specialty pies on their menu, it's clear there's very little the cooks at Cranky Hank's haven't tried putting on their pizzas. Said specialty pizzas host everything from seasoned gyro beef and ranch dressing to reuben sandwich fixings, whereas personalized pies often sport more traditional toppings, including artichoke hearts. The rest of Cranky Hank's menu spotlights other pizzeria favorites, from customizable calzones to wings tossed in roasted-garlic barbecue sauce.
To complement feasts, bartenders whip up mixed drinks and serve craft beer by the bottle, pint, pitcher, and trough. As adults enjoy their grownup beverages, youngsters can play video games in Cranky Hank's game room. Family karaoke, meanwhile, raises the roof each Sunday. The bar also entertains patrons with 12 televisions broadcasting major sporting events and every flower-arranging competition.