Restaurants in Orangeville


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  • Union Burger
    In Union Burger kitchens, culinary crews grill fresh, never frozen 100% Canadian beef burgers and pour poutine gravy over hand-cut fries. The menu brings an eclectic, often gourmet edge to fast food with quarter-pound Angus-beef hot dogs and grilled-chicken sandwiches. Visitors can stack hearty burger patties with any combination of more than 20 toppings, or opt for signature creations such as the Bourbon Street burger, topped with whisky barbecue sauce and caramelized onions; the Philly Cheese burger, topped with roasted red peppers and grilled mushrooms; or the Great Canadian burger, topped with peameal back bacon and cheddar. Whatever the meal, a thick milkshake or a classic fountain drink washes it down in style.
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    7646 Hwy 6
    Arthur, ON CA
  • East Side Mario's
    A mere sandwich throw from Niagara Falls, East Side Mario's is found within the Four Points by Sheraton Niagara Fallsview Hotel, directly across the street from Fallsview Casino. Below elegant chandeliers, Mario's red and white checked tablecloths support grilled salmon, juicy steak, and Italian-imported pastas slathered in spicy arrabbiata or pesto alfredo. The doors of the kitchen part as servers emerge bearing Sicilian-style pizzas fresh from the sweltering interior of a stone oven. Through the steam rising from Mario's all-you-can-eat garlic homeloaf, diners can peer at the framed mirrors hanging on gold walls. After enjoying wine or cocktails at Mario's polished wooden bar, guests can question servers about Four Points hotel accommodations or the strength needed to hurl a pizza across Niagara Falls and into the mouth of a waiting American.
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    9055 Airport Rd
    Brampton, ON CA
  • Freshly Thai
    The chefs at Freshly Thai can whittle a fresh cucumber or crispy carrot into the intricate shape of a flower. These artful garnishes are just one sign of the attention lavished on every MSG-free meal. They sweeten sauces naturally with honey instead of white sugar or melted lollipops and squeeze fresh tamarind and lemon juice on-site. Medicinal herbs including turmeric and galangal flavour dishes such as panang curry with scallops and kaffir-lime leaves in creamy coconut milk broth and the Magnificent Mango, a dish of pan-fried mango, onions, carrots, and cashews with garlic and ginger served over a bed of broccoli. Many of the spot's dishes are vegan and gluten-free, substituting vegetarian sauce for the fish sauce ubiquitous in most Thai cuisine.
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    48 Queen Street W.
    Brampton, ON CA
  • Crepe Delicious
    Chefs at Crepe Delicious swirl paper-thin layers of batter onto their piping-hot crepe griddles, perfuming the air with the enticing aroma. Shortly after, the cooks lift away delectable crepes ready to be stuffed with savoury ingredients. The crepes themselves weigh in at only about 130 calories each with just 3.5 grams of fat, but they sate appetites during any meal.
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    25 Peel Centre Drive
    Brampton, ON CA
  • Mumma's Burritos
    Mumma?s keeps it simple. With every one of their hearty, handheld meals, chefs try to replicate the traditional flavours of Mexico. But besides authenticity, what really makes these burritos and quesadillas stand out are their ingredients. Bricks of avocado, slowly simmered beef, and spicy peppers all collide to create a taste extravaganza, one that vegetarians can enjoy as well thanks to a few meat-free options. Mumma's also whips up a variety of sides, including Mexican soup and cinnamon tortillas topped with ice cream, so that diners can make any burrito into a satisfying meal. On Thursdays, Fridays, and Saturdays from 9 p.m. to 2 a.m., Mumma's undergoes a transformation into a hookah bar. Thin wisps of flavored smoke dance through the air, with ice often packed into the pipes to create a cold, refreshing sensation.
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    373 Steeles Avenue West
    Brampton, ON CA
  • Louisiana Seafood & Steakhouse
    If you make the mistake of glossing over the "Louisiana" part of Louisiana Seafood & Steakhouse, you'll be abruptly reminded of the Cajun influences with your first glance at the menu. One of the first dishes listed is Alligator from the Bayou, an appetizer of pan-fried gator ignited with a spicy marinade. The entrees are of similar ilk, tempting guests with Gulf-inspired flavors such as spicy etouffee and blackened catfish with homemade salsa. Of course, there's also plenty of steak, including a filet mignon with lobster tail and a spiced 8-ounce sirloin with peppercorn sauce and mashed potatoes shaped into a steak. To drink, the bartenders prepare nine specialty martinis and hot cocktails such as the Monte Cristo with Kahlua, Grand Marnier, and coffee.
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    1 Steeles Avenue East
    Brampton, ON CA

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