Food & Drink in Orchards

Select Local Merchants

Healthy Harvest carries a full line of emergency preparedness and long term food storage along with water storage and water filters, everything you need to be better prepared for disasters

2903 NE 109th Ave
Vancouver,
WA
US

Tropical décor transports patrons to a warmer climate as proprietor Patrick's menu of internationally influenced authentic Hawaiian dishes floods diners' belly-oceans. Send taste buds on a trans-Pacific flight with a pupu of Maui Wowie onion rings ($6.99) before diving finger- or fork-first into tasty entrees. Those preferring handheld fare can sink teeth into a Kalua pork sandwich ($9.29) or relish the mouthwatering layers of the Loco Loco Moco, a homemade burger topped with grilled onions, two sunny-side-up eggs, and rich brown gravy ($9.99).

316 SE 123rd Ave
Vancouver,
WA
US

The Grant House serves up simple yet sophisticated fare in a beautiful, historic setting. Drop in for dinner, with the Northwest seafood cakes ($9), pan-fried and served with roasted red pepper aioli, serving as a lavishing leadoff hitter for your roster of edibles. Entrees include grilled wild Northwest salmon ($21), a four-cheese ravioli ($17), and beer-battered halibut and chips ($14)—each adequately equipped to help your shy and socially reserved stomach make some new, albeit temporary, friends. For nocturnes attempting to break free of their lifestyle habits, The Grant House also offers up a lunch menu. The peach salad ($7 half-size, $10 full-size) coyly cloaks seasonal greens and goat cheese in a saucy sherry vinaigrette, while a barbecue pork sandwich ($8) boldly flaunts a snazzy get-up of provolone and Walla Walla sweet onions in a house-made sauce.

1101 Officers Row
Vancouver,
WA
US

Cuisine Type: Upscale northwest comfort food
Most popular offering: Pork loin, polenta, bacon and cherry sauce
Reservations: Recommended
Kid-friendly: Yes
Alcohol: Beer and wine only
Number of Tables: 11–25
Outdoor Seating: Yes
Established: 2013
Parking: Metered street parking
Handicap Accessible: Yes
Pro Tip: Make a reservation. Metered street parking till 6 p.m. costs 60 cents an hour.

Q&A with Paul Klitsie, Chef and Owner

In your own words, how would you describe your menu?
Upscale Northwest comfort food, built from scratch with ingredients from local producers where possible.Dishes with few but well sourced ingredients, served with local wines, beers and ciders.

What made you want to work with food? When did you first develop that passion?
I want to teach people that there's so much more to food then just comfort and/or nutrition. Well prepared food will make your day, mediocre food stuffs your tummy and makes you feel guilty. I went to college and started to really like to create different dishes, classic and modern. Why not build a career out of something I love to do?

Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
Speatzle. It is actually very popular, but a lot of people don't know the dish. [It] originally comes from countries that have the German language and border the Alps mountain range. It's a dish made with flour, eggs, and milk and [it] tastes great with any protein, vegetable, or simply bacon and cheese.

Is there anything else you want to add that we didn't cover?
Willem's interior is simple but well thought of, like the food that gets served in the restaurant. It has a semi private mezzanine that seats 16 people comfortably, great for business meetings [and] private lunches, brunches or dinners.

907 Main St
Vancouver,
WA
US

After relocating from Hawaii's Oahu island to the Pacific Northwest, the Carpio family opened Da ~ Kine's Cafe to help reconcile their cravings for homeland Hawaiian fare with their newly acquired taste for traditional American eats. The tropical restaurant menu features island cuisine such as Kalua pig, Katsu chicken, and banana pancakes next to more classic stateside fare such as salads, sandwiches, burgers, and deep-fried baseball. The paninis menu offers the Malibu, a turkey and cranberry sauce option, as well as the Makaha topped with Black Forest ham and Oregon's tillamook cheddar. Like all the best sacrifices to Pele, dinners include Kalbi ribs and coconut shrimp and come served with a Hawaiian roll, coconut butter, salad, rice, and a traditional coconut-milk-based Hawaiian dessert called Haupia.

11700 NE 95th St
Vancouver,
WA
US

If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

16501 SE Mill Plain Blvd
Vancouver,
WA
US