At Uptown Pasta, owner Tony Manuel shares his love of homestyle cooking with a menu that showcases rich, made-to-order pastas and traditional Italian entrees. Savory spheres of gnocchi à la bolognese simmer in a meaty sauce flavored with wine ($14), and meatballs or sausage pair with al dente tendrils of fresh spaghetti ($13¬–$14) to lasso traditional appetites or keep forks from flying away. Piping-hot ovens produce herb-rich delights such as the baked manicotti ($13) or meatless ziti baked Sicilian style with eggplant and cheese ($13), and seven specialty entrees sate heartier cravings for spicy shrimp fra diavolo ($13) or chicken pesto with olive oil, cherry tomatoes, and linguine ($13). At the customer's request, chefs will readily swap traditional noodles for gluten-free pastas or add extra ingredients for $2.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Pizza Schmizza Salmon Creek offers its signature pizzas by the slice or as whole pies. Mexican-style roasted chicken and pasta tops the Yucateco Garlic Noodle pizza, and the Foo Foo's marinated artichokes, sun-dried tomatoes, and feta are ideal for bopping dining companions on the head. The menu also includes steak-strip alfredo, the "Caesar Schmaesar" salad, and other hearty entrees, as well as drinks from a fully stocked beer cooler and 12 microbrews on tap, such as Ninkasi Brewery varieties. Kids' drinks include 84 old-school favorites such as Pop Shoppe sodas, Bubble Up, and Virgil's root beer. In between bites, diners can turn their attention to televisions broadcasting the NFL Sunday lineup and other popular programs, such as the emergency broadcast test.