The red teppanyaki tables inside Osaka House host pyrotechnic performances from chefs who quickly slice, toss, and set aflame pieces of meat or veggies. Hibachi entrees run the gamut from chicken and filet mignon to swordfish and lobster, and each dish is accompanied by a shrimp appetizer, soup, salad, vegetables, and seasoned rice. Diners can dig into such favorites as egg rolls and california rolls, or simply bowl them across tables into pyramids made of straws.
The menu at Ukiyoe reflects 30 years of owner Jin Park refining his approach to Japanese cooking. A selection of more than 50 different sushi rolls daunts indecisive appetites and delights craftsmen looking to put wheels on an edible model car. In addition to Japanese staples such as teriyaki and tempura, the eatery serves maki sushi rolled with calamari, vegetables, and fresh salmon.
Uchu Sushi and Fried Chicken’s chefs deftly assemble sustainably sourced seafood into creative sushi rolls, served alongside Japanese-style katsu fried chicken and vegetarian-friendly fusion fare. The expert blade-wielders transform meals from raw fish to raw fish on a plate as patrons watch from behind a lengthy bar, just feet away from two gargantuan water tanks filled with saltwater and fresh-water sea life. Cocktails from Uchu’s drink menu are meticulously blended, complementing other libations such as Oregon-brewed and artisan Japanese sake, as well as shochu, a Japanese spirit often made from sweet potato, rice, or barley.
At Wild Wasabe, meals are nearly as much about presentation as they are about flavor. The sushi chefs deftly wrap fresh fish and spicy sauces into rolls, then plate them, into edible artworks resembling dragons, sunbursts, or American Gothic. The kitchen also heats up hot soups and entrees, and pours out premium sake, wine, and Japanese beers to complement meals. Diners sip while watching the sushi experts sculpt their appetizing works, or glance at the large flat screen television to fill their eyes as well as their stomachs.
Wrapped in a cone shape on the spot, the Japanese crepe is a delightful dessert that can be eaten anytime, anywhere, and in any way. Choose between a fruit and ice cream filled crepe or if you're feeling hungry, a savory crepe. Either way, the possibilities are endless.