With its historical sites and lush greenery flanking the undulating Columbia River, Vancouver, Washington, is a Pacific Northwest paradise for the laid-back. This is just fine with Vancouver Segway Tours, a family-owned company that invites its patrons to experience the small city in one of the most relaxed manners?from a Segway.
The upright machines, which balance themselves through dynamic stabilization technology and yoga classes in their off-hours, respond to the movements of the rider, moving forward and backward along with the helmeted guests. This allows the riders to glide through the city's streets and park paths comfortably and confidently as they learn historic tidbits about the area.
The Brewcycle is a fifteen-person, 100% green, party machine! The first of its kind to roll into the Portland area, this 15 person bike let's you experience your own "sampler" of the Pearl District's Microbreweries. If you like beer, biking and combining the two...you'll LOVE us!
Select from a variety of standard itineraries tours or allow us to create a custom experience tailored to your clients’ individual needs. Whether it is a half-day trip to the Columbia River Gorge Waterfalls, Wine Tasting, Portland City or a full day excursion to the Mt. St. Helens, Oregon Coast or Mt.
Just west of Mount Hood, Henry Creek High Country Guides' owner and naturalist Tyler Allen puts the skills he learned in Alaska to the test, ushering clients to local fishing holes and teaching them everything from casting the line to grilling their catch in the wilderness. With a focus on conservation and respect for the environment, Allen and his groups embark on half-day trips through Oregon's lush majesty in search of a place to hook a cutthroat trout or kokanee salmon. Trips end by reeling in the day's catch and pouring a complimentary craft beer.
When pharmacist Gary Goug?r first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world?s finest winemaking schools in Australia, helped Goug?r take his wines to the next level. Goug?r now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.
Cellar 55 cares for precious potables with 24-hour surveillance and a private, climate-controlled facility. Controlled access, private lockers, and personal locks keep each bottle of treasured toast-fodder secure from even the wiliest cat-burgling sommeliers. Constant conditions of 55 degrees Fahrenheit and 70% humidity preserve perfect taste and keep aged wines from complaining about the weather. For no additional charge, Cellar 55 will receive shipments of wine and place them in a customer’s private vault or hold them to be picked up. Wine collectors experiencing separation anxiety can check up on their favorite bottles seven days a week from 6 a.m. to 10 p.m.