At Ostrich Land, visitors quickly learn that ostriches do not bury their heads in the sand—they'd much rather bury them in a bowl of food that you hold out in front of you. They're also not fond of waiting their turn, and at any given moment, you might have four beaks dipping into your supply. The experience is a far cry from throwing bread at ducks or pigeons. These birds are the world's largest: they can reach up to 9 feet in height and weigh 350 pounds. At top speed, they hit 45 miles per hour on their massive, two-toed feet.
Having been raised around people and trained to eat from outstretched bowls, the park's 50 ostriches and emus welcome spectators from their savannah-like enclosure. They're also celebrities in their own right, with bit roles in the film Sideways as well appearances in a Santa Maria Times video feature and a tongue-in-cheek homage in an episode of The Simpsons. Dispensing the animals' supper is only one way in which guests can get close—a stop inside the gift shop reveals shelves of ready-to-cook ostrich and emu eggs, ostrich feather dusters, and savory ostrich meat shipped in from a separate farm not affiliated with Ostrich Land. Also in stock are vials of emu oil, a substance with anti-inflammatory and moisturizing properties that can soothe the skin.
Herds of wild horses and burros—about 400 in total—roam the 300-acre Return to Freedom sanctuary, where they're free to exhibit the natural behaviors and social structures they came to know in the wild. However, for many of the horses, it hasn't been an easy journey to their new home. Government roundups displaced these wild steeds from public lands, forcing many into auction, where they were sold off to the highest bidder. Their stories are harrowing, which is why Return to Freedom works tirelessly to help these wild horses resume their natural ways of life. Visitors of the sanctuary can observe these creatures on walking tours and safaris, getting up close and personal with the five herd families that traverse the lands.
Ann Byron has made a career of customized equestrian training and coaching across the Western United States. She passes on this expertise to budding horseback riders at her very own barn, Byron Equestrian. Residing at Diamond Hills Equestrian Center, Ann’s venture grants students access to grassy pastures, jumps, and friendly horses that never forget their rider’s birthday. The barn is also a three-day eventing center, training horse-and-rider tandems to compete in the events of dressage, show jumping, and cross-country.
Helmed by photo instructor Hal “Bull” Schmitt, Light Photographic Workshops simplify Adobe programs with single-day, eight-hour sessions designed to turn Photoshop neophytes into pic-enhancing masters. The course will delve into Lightroom’s powerful, easy-to-use sliders, tools, and basic editing functions for removing apparitional pic crashers. Though not required, students are welcome to bring their Lightroom 3–equipped laptop to the class to follow along with the lesson plan or a notepad and quill pen to take notes. Upon completing the course, each student takes home an instructional DVD with more than 8 hours of material for multimedia reminders of the class’s subject matter and a 40 percent discount on their first fine art, photo, or fine-art gallery canvas wrap print order through Light Workshops. Students are encouraged to bring either a bagged lunch or lunch money to save personal computers and fellow students from accidental ingestions.
In bowling, the perfect strike requires a careful calculation of force, spin, and positioning—but Zodo's - Bowling & Beyond injects fun into the physics lesson with 24 gleaming lanes ready to take whatever you can throw at them, provided you've donned the proper fluorescent footwear (each rented shoe half-red, half-green).
Healthy competition and the joy of yelling 'strike!' are pretty entertaining all on their own, but Zodo's doesn't stop there—Glow Bowling's atmospheric touches include black lights, a live DJ, and fog. Twice-daily happy hours and 40 on-tap beers keep spirits high, and a menu of gourmet pizza, fresh salads, burgers, and more creative fare provide more sustenance than a feast of felled pins.