Nightlife in Orcutt

Select Local Merchants

The snug's the thing, at least according to Rooney's owners Tim and Jane. A good Irish pub contains plenty of snugs—cozy little nooks, typically tucked near the fireplace—where "conversations flow and revolutions ferment" around a table topped with pints. Most importantly, snugs grant an atmosphere of intimacy even when the place is packed, much like the honeymoon suite found inside most clown cars.

Rooney's snugs hold to the traditions of Eire's famed watering holes, but Tim and Jane have crossbred those traditions with central California culture, most notably in Chef Anthony Endy's hearty gastropub cuisine. This melding of old and new has snagged the attention of the Santa Ynez Valley Journal, which in 2012 named Rooney's Irish Pub the best Orcutt restaurant. The menu's most popular dish, "The Lost" shepherd's pie, exemplifies the blend by replacing ground beef with Guinness-braised Angus short ribs. Similarly, old sod standbys such as Guinness and Harp pour out of taps next to Rooney's own microbrews, such as the Bonny Blond Ale and the Irish Ambush IPA.

Rooney's has established some of its own traditions as well. The trivia-night league convenes on Wednesdays for no-holds-barred fact downs. Each Friday, Chef Anthony stacks california red oak into a 10-foot smoker to slow cook brisket, ribs, and whole hogs—some of which are locally raised on grains recycled from the microbrewery. The staff dishes out the meat to pub patrons on Smokin' Saturday, and also uses it for catering events or parties of up to 100 guests in the banquet room. Smokin' Saturday devotees can nurse their heads the morning after with "Bloody Sunday" brunch, where they get to doctor up their own cures at an award-winning bloody mary bar.

241 S Broadway St
Orcutt,
CA
US

Guests to Sevtap Winery's newly expanded tasting room are greeted by the creator of these handcrafted, small-batch wines before delving into five handpicked samples of the Bordeaux variety. Both vino veterans and novices will enjoy the intimacy of the boutique-like space, including the chalkboard walls, where sippers may illustrate their newfound love of cabernet or merlot, or compose a practice break-up letter to a long-distance sommelier. On weekends, live music entertains eardrums while taste buds languor in fermented luxury, and all tasting pairs leave with their very own bottle of Serendipity sauvignon blanc 2010 to continue their wine-soaked sojourn in the comfort of their own home or the nearest public library with a BYOB policy.

1576 Copenhagen Dr
Solvang,
CA
US

Viking Garden Restaurant is right at home in historical Copenhagen Square, part of Solvang, a Danish-American colony founded more than 100 years ago. Beneath the eatery's crosshatched roof and stork's nest, cooks craft Danish classics such as Norwegian salmon smothered with lemon-dill hollandaise. They even lend Danish flavors to American favorites, such as beef burgers crowned with Danish blue cheese. Before they whip up these entrees, however, Viking Garden's cooks create Danish-inspired breakfasts with everything from kielbasa-filled omelets to Danish-style hotcakes. Imported and domestic pours from an extensive beer list can complement any of Viking Garden's hearty feasts.

446 Alisal Rd
Solvang,
CA
US

Wandering Dog Wine Bar curates a collection of brews and vintages sourced locally and from around the world, dispensing them by the glass or flight along with light, savory pairings. Visitors choose from a selection of nearly 50 wines available by the glass each day, sizing up their distinctive aromas, colors, and hair-dying capabilities in varied tasting flights. Beers hailing from Germany, Belgium, and England politely doff their caps and dispense their amber insides for beer-sampling sessions. Light plates of cheese, chocolate, and antipasto complement the flavor profiles of each taste and prepare palates for their next adventure.

1539 Mission Dr
Solvang,
CA
US