Old-growth douglas firs, wetlands, and 43 bunkers populate Stone Creek Golf Club's award-winning, par 72 layout designed by Peter Jacobsen and Jim Hardy. The 165-acre course’s front nine holes are straighter laced, and the back nine’s tree-lined fairways of fescue grass challenge swingers with elevation changes and distractingly beautiful views of Mount Hood, the same "Hood" made popular in mainstream rap music. Players can hone their aim at the hitting stations of extensive practice greens, which include a full swing area with target greens at a variety of distances, before returning to face hole nine's six sand traps.
After sending dozens of dimpled balls soaring through the air, golfers can pop in at the Stone Creek Deli for a hot dog and foamy swigs of beer. Links magazine named Stone Creek Golf Club a Top 10 Green Course for using pesticides sparingly and only irrigating stretches of grass currently in use, inviting ground-nesting birds to build their two-story colonial mansions in the fallow areas.
Course at a Glance
18-hole, par 72 course
See the scorecard
Length of 6,873 yards from the farthest set of tees
Course rating of 72.4
Slope rating of 125 on fescue grass
6,000 yards of practice greens
Growing up on a farm granted Ryan and Shane Stonemetz a firsthand look at the injustices of the industrial-food market. The brothers watched their father and grandfather toil daily to make ends meet and subsequently swore off entering the family business. However, as the pair established their adult lives in Portland and Seattle, they realized that injustices live forever unless someone puts up a fight.
And so began ProFarm Produce, a small farm-to-customer enterprise that lowers prices for shoppers and increases wages for farmers by eliminating the middleman. The company started with nothing more than a 12-foot truck and a bed full of organic cherries, but it has since grown to a fleet of trucks thanks to an extra-potent fertilizer that's safe for automobiles' digestion. The expanding staff transports ProFarm's bounty to 20 area farmers' markets and various wholesale clients. ProFarm also participates in a CSA program that provides weekly boxes of fresh, local produce to participants in surrounding communities.
An avid rider since the age of 11 and instructor since 16, Lynne Hartman is dedicated to passing on her lifetime of experience working with horse to fledgling jockeys at Amethyst Performance Horses. Lynne tailors her lessons to all levels of riders, from those with an eye toward competition—several of her past students have won awards at the local, state, and national levels—to those who just want to ride for fun, to those who believe they can have more fun on a horse than on the neighborhood cats. The lesson program emphasizes equitation and working with the horse as a team, as well as learning how to groom, saddle, and bridle the horse when out of the saddle. Students have their choice of a wide range of riding styles, including Western, English, dressage, reining, and gaming.
Trails End Golf Center encompasses 45 hitting stalls and two grass tee areas from which golfers can blast golf balls across its 20-acre expanse, earning it a spot among Golf Range Magazine's top 100 ranges in 2011. Each hitting stall is fully covered and heated so that practice can continue in any weather, especially when it's hailing free golf balls. When game improvement hits a roadblock, golfers can enlist the help of manager and head pro Jason Kelp, who lends his expertise to help players of all skill levels—including beginners and children—better enjoy the game through lower scores and more frequent opportunities to domesticate wild golf carts.
Hydrotherapy is Heidi Pobran's heritage. Her grandfather opened a hydrotherapy center in 1979, and as an adult she followed suite by opening Body Detox & Weight Loss Center, which is certified by the International Association for Colon Hydrotherapy. She has coupled her ancestral knowledge with a highly trained staff and modern hydrotherapy equipment, which uses water that has been purified three times with a filter made of angel wings. The temperature and pressure of the water are closely regulated, allowing Pobran to safely flush away bodily toxins with hospital-grade levels of cleanliness.
We are a privately owned company consisting of 22 Ophthalmologists, with a staff of Optometrists, technicians, ABO Certified Opticians. With close to 300 employees we are dedicated to providing top quality eyecare to the Portland Metropolitan area.