Urban Farm Store's storied urban farmer Robert Litt quit his job as a landscape architect to form this beloved bucolic boutique—offering the metropolitan masses a chance at their own barnyard bliss with supplies such as organic vegetables (starting at $2.95) and organic fertilizers (bulk, priced as marked). Use your digging skills for good instead of graves when you plant a fruit tree ($12.95 to $27.95). Or nurture a bountiful garden bed using organic potting soil (two cubic feet for $12), which is better than willing plants to grow by rubbing your genie-infested wishing sweater. Urban Farm Store also offers beer-making supplies, cheese-making classes, and pasture-raised meat and eggs far superior to meat and eggs conjured from thin air by starving birthday-party magicians. For the ultimate farm feat, however, adopt and bring home a baby chick ($4.95). These infantile egg producers arrive at the store on certain dates and sell quickly. Urban Farm Store also hosts free classes on basic chicken care every other Thursday at 6:30 p.m., during which they'll explain why it's better to feed chicks with organic chicken feed ($21) than molding clay and clock parts.
DK LeSieur is a family owned and operated business. We are a licensed, bonded and insured general contractor offering Home Repair, Landscaping and Construction services, proudly serving Camas, Washougal, Vancouver and the rest of SW Washington, as well as Oregon. Our employees pride themselves on their workmanship and super
Forest Landscape Nursery stretches across 11 acres of scenic countryside, protected by an elite squad of grizzled squirrels. The family-owned nursery cares for and sells a wide range of local and exotic trees, plants, shrubs, and ornamental grasses.
Owned and operated out of Oregon City, Greenblade Lawn Care fields a team of professional landscapers who expertly tend to the lawns, trees, and shrubs that surround customers’ homes. The team aims to reveal the healthy and verdant yards lying beneath weed overgrowth and makeshift MMA cages through its custom plans, composed of fertilization, aeration, and disease and pest prevention. Homeowners may also opt for 100% organic treatments, which include fertilizer made from the nitrogen naturally found in fish and chicken.
Expanding on a tradition of supplying firewood and landscaping supplies that stems back to 1968, the Stroupe Family gave the public a literal taste of their ranching lifestyle when they decided to start selling their locally raised meats in 2009. All meat––including tenderloin steaks, pork spare ribs, and whole free-range chickens––comes from animals raised without antibiotics or hormones, which ensures a more peaceful upbringing unmarred by temper tantrums over the cattle's curfew. These animals are also pasture raised on a vegetarian diet of fruits, vegetables, grass, and hay, and all meat is cut and processed at a local USDA-approved facility to guarantee its quality.
A family-run nursery, Blooms-N-More cultivates a photosynthetic menagerie of water and bog plants, fruits and veggies, and more than 40 varieties of ornamental grasses. As guests arrive to leafy fields of potted plants and perennials, the nursery's friendly canine greeters Boogie and Calamity Jane bark out the scientific nomenclature of 30 varieties of tomato, multiple cultivars of peppers, and more than eight types of basil. In addition to loading up dinner plates with edible plants, the nursery also accents landscapes with trees, prairie grasses, shrubs, and vines.
It was 1869 when the Lee family planted its first seed in the soil of Tualatin, Oregon. Today, three generations of the family still keep Lee Farms' lights on and its scarecrows vaccinated. They stock the country store with local produce, 18 flavors of honey sticks, and 17 varieties of jam. In the bakery, the staff hand makes pies each day, baking perennial favorites such as apple and seasonal flavors such as pumpkin.
To keep things fresh, Lee Farms rotates the selection of food and activities each season. In May a greenhouse surrounds visitors in flowers, and in October the farm transforms into a celebration of the harvest season, when guests can pick from 12 varieties of pumpkins. Lee's staff cuts down stalks to make a corn maze and drives visitors on scenic hayrides across the farm while they sample kettle corn and homemade cider.