Mexican Restaurants in Oregon


Select Local Merchants

  • El Camino Real
    Jesus Angel became a restaurateur by happenstance. Working for nearly 30 years in the auto industry, Jesus drew crowds of coworkers at lunchtime that clamored to sample the Guadalajara native's Mexican dishes. Intrigued, he hit the streets and toted his food to local festivals, steadily building a following that would propel him into a second career. Today, El Camino Real spans three locations across Northwest Ohio. In addition to the menu of dishes from his homeland, Jesus's restaurants draw patrons with citrusy margaritas, live mariachi bands on weekends, and patios and dining rooms decked out with Spanish tile work and atomic clocks set to the Mayan calendar. These features have earned El Camino Real a place on Toledo City Paper's Best of 2011 list.
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    2072 Woodville Rd.
    Oregon, OH US
  • Cinco de Mayo
    Seasoned staffers wheel a small cart directly up to dining room tables, where they smash avocados into a palatable paste of fresh guacamole right before guests' eyes. This appetizer fuels treks through Cinco de Mayo Amigos Cantina's lengthy menu, which spotlights Mexican favorites infused with authentic ingredients such as pork carnitas, carne asada, and spicy mole sauce. The restaurant's exposed brick walls house weeknight karaoke, as well as other weekly events including Salsa Night on Saturday, Ladies' Night on Thursday, and Day Planner Appreciation Night on Tuesday. On the outdoor patio, guests can get their fill of fresh air and sunshine as they sample 20 varieties of margaritas.
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    3111 Navarre Ave
    Oregon, OH US
  • Chili's
    Build your own burger at Chili's — this restaurant serves all-American food. Chili's features a wide variety of flavorful low-fat and gluten-free eats. A night out deserves a drink to celebrate, and Chili's has the perfect selection of beer and wine to go with your meal. Chili's is a great location to host a group dinner. For no extra charge, utilize Chili's' free wifi. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. Take it nice and easy at Chili's, where casual dress is the rule of the day. Chili's will even bring the amazing food from their kitchen to yours. For those in a hurry, the restaurant lets you take your meal or snack to go. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Chili's is creating dishes any foodie will love at around $30.
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    9886 Olde US 20
    Rossford, OH US
  • El Vaquero
    A relaxed establishment serving filling Mexican fare, El Vaquero's tacos, burritos, tamales and more will certainly appease your appetite. Low-fat and gluten-free options are featured on the menu. Be sure to complete your meal at El Vaquero with a drink from the restaurant's full bar. El Vaquero is great for families with kids. Bask in the sun (or moon!) light when you dine on El Vaquero's outdoor patio. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud. Carry-out is also available for those who prefer to enjoy El Vaquero's cooking from the comfort of their own home. El Vaquero can also cater your next party; call today for details. El Vaquero offers outdoor bike racks for cyclists. Tabs at El Vaquero almost never exceed $15, so it's a great low-cost option for any time.
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    3302 Secor Rd
    Toledo, OH US
  • Los Dos Gallos
    A stone bowl cradles the molcajete at Los Dos Gallos, which includes not just grilled steak, but also chicken and shrimp. Pico de gallo lends zest to this dish as well as other specialties, such as carnitas simmered in a tomatillo sauce, or classics such as tacos and burritos. House margaritas and ice-cold horchata ameliorate any heat from the food and act as salves in case of sunburn.
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    5327 Dorr St
    Toledo, OH US
  • Del Taco
    Started in 1964 in Yermo, California, the Del Taco quick-serve restaurant chain now spans 17 states with over 530 stores, speedily serving south-of-the-border fare along with hearty American burgers. All menu items are made-to-order using fresh ingredients, such as freshly-grated cheddar cheese, homemade salsa, slow-cooked beans, and marinated grilled chicken. Several variations of tacos cradle meats such as chicken, steak, and crispy fish between corn tortillas, and burritos range from the small, intimate half-pound bean and cheese to the meaty Macho style, which refuses to ask for directions on road trips. Signature sauces, such as Del Inferno, Del Scorcho, or Mild sauce may be smothered onto any menu item for added zest. A drive-through hands out cheesy quesadillas throughout the late-night hours, passing the time until the sunrise's yellow, orange, and red hues announce its hunger for breakfast, which is served all day, including biscuit and muffin sandwiches, and breakfast burritos filled with eggs, cheese, sausage, or bacon.
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    3348 Secor Rd
    Toledo, OH US
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