Restaurants in Oregon

$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

$20 $12.50

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

Mediterranean Cuisine for Lunch or Dinner at Fetoosh Deli (Up to 43% Off)

Fetoosh Deli

Sylvania

$20 $12

Grilled chicken skewers, hummus and vegetable trays, and falafel sandwiches topped with tahini sauce

$12 for $20 Worth of Grilled Cheese, Appetizers, and Salads at Paddy Jack's

Paddy Jack's

Southwyck

$20 $12

The menu honors all things cheese and is famous for its outrageously stuffed grilled-cheese sandwiches

$12 for $20 Worth of Pub Food at Trotters Tavern

Trotters Tavern

Toledo

$20 $12

(12)

Diners can chow down on hearty pub food as they listen to live music, watch sports, or play pool

$12 for $20 Worth of Bar and Grill Food at South End Grille

South End Grille

Southwyck

$20 $12

Eatery's menu of bar and grill food includes a dozen wing flavors, such as garlic, general tso’s, inferno, spicy honey mustard, and teriyaki

$20 for $35 Worth of Steak and Seafood at The Mango Tree Restaurant

The Mango Tree Restaurant

Reynolds Corners

$35 $20

Steaks and seafood such as filet mignon, new york strip, and steak montreal, or sea scallops, coconut shrimp, and mahi-mahi

$5.50 for $10 Worth of Made-to-Order Fresh Mexican and American Food at Del Taco

Del Taco

Westgate

$10 $5.50

(13)

Open late nights, Mexican eatery boasts nine styles of tacos and range of burritos, nachos, and quesadillas spiced with signature tastes

Fireball Meal for Two or $12 for $20 Worth of American Food at Jed's BBQ and Brew

Jed's BBQ and Brew

Holland Sylvania

$20 $12

(11)

Try one of the signature Fireballs—1 pound of breaded boneless chicken chunks—or sample any one of the shop’s barbecue or American dishes

Pizza, Sandwiches, and Wings for Two or Four at Hot Spot Cafe & Pizzeria (Up to 50% Off)

Hot Spot Cafe & Pizzeria

Southside

$20 $12

Pizzas and sandwiches topped with a wide array of fresh ingredients and paired with spicy wings at a family-owned pizzeria

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

$20 $11

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

Steak-House Cuisine for Dinner at Forrester's on the River (Up to 38% Off)

Forrester's on the River

The Docks - Downtown Toledo

$40 $25

(62)

Steak-house cuisine such as champagne chicken and 12-ounce new york strip served in restaurant on the Maumee Riverfront

Admission for 2 or 4 to Parking Lot Party with The Menus, The Maxx Band & Arctic Clam at Bar 145 (Up to 45% Off)

Bar 145

Franklin Park

$20 $12

Christmas-themed party with live music, food and drink specials, and giveaways

$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

$24 $12

(104)

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

Select Local Merchants

Seasoned staffers wheel a small cart directly up to dining room tables, where they smash avocados into a palatable paste of fresh guacamole right before guests' eyes. This appetizer fuels treks through Cinco de Mayo Amigos Cantina's lengthy menu, which spotlights Mexican favorites infused with authentic ingredients such as pork carnitas, carne asada, and spicy mole sauce. The restaurant's exposed brick walls house weeknight karaoke, as well as other weekly events including Salsa Night on Saturday, Ladies' Night on Thursday, and Day Planner Appreciation Night on Tuesday. On the outdoor patio, guests can get their fill of fresh air and sunshine as they sample 20 varieties of margaritas.

3111 Navarre Ave
Oregon,
OH
US

Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.

104 E Union St
Walbridge,
OH
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

2925 Navarre Ave
Oregon,
OH
US

Outfitted with black tablecloths, framed art, cushy booths, and carpeted floors, Black Pearl’s dining room is a comfortable space that leaves plenty of room for romance to flicker in the low light. In this, it’s well matched to the menu: a selection of pastas, steaks, and seafood with options to suit occasions ranging from a quick lunch to a grand night out. Tender prime rib stars in both hearty surf ‘n’ turf entrees and a slew of sandwiches and salads. The Blade noted that the signature cut—a carryover from the restaurant’s previous incarnation as HJ’s Prime Cut—“continues to be superb,” while also praising lake perch that’s “tender and sweet, with a light breading that doesn't overwhelm the delicate flavor of the fish.”

Beyond the dining room with its arched windows and hanging lamps is a fully stocked bar whose tenders pour beer and mix martinis, including a line of signature drinks made with midnight-dark Blavod Black vodka. Armchairs clustered around low tables and a single flat-screen television introduce a clubby vibe. But the restaurant's most intriguing seats may lie just beyond the front door, where curving half-walls painted with a Rothko-esque design swoop around a party-friendly circular table.

4630 Heatherdowns Blvd
Toledo,
OH
US

The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”

Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.

606 N McCord Rd
Toledo,
OH
US

Started in 1964 in Yermo, California, the Del Taco quick-serve restaurant chain now spans 17 states with over 530 stores, speedily serving south-of-the-border fare along with hearty American burgers. All menu items are made-to-order using fresh ingredients, such as freshly-grated cheddar cheese, homemade salsa, slow-cooked beans, and marinated grilled chicken. Several variations of tacos cradle meats such as chicken, steak, and crispy fish between corn tortillas, and burritos range from the small, intimate half-pound bean and cheese to the meaty Macho style, which refuses to ask for directions on road trips. Signature sauces, such as Del Inferno, Del Scorcho, or Mild sauce may be smothered onto any menu item for added zest. A drive-through hands out cheesy quesadillas throughout the late-night hours, passing the time until the sunrise's yellow, orange, and red hues announce its hunger for breakfast, which is served all day, including biscuit and muffin sandwiches, and breakfast burritos filled with eggs, cheese, sausage, or bacon.

3348 Secor Rd
Toledo,
OH
US