It's a timeless scene: a man in a suit masterfully navigates the ivory keys of a Mason & Hamlin grand piano on a small stage, its Plexiglas lid illuminating the hammers as they delicately pad along the strings. On stools gathered around the instrument, a couple dines on braised filet mignon, and a bit farther back in the softly lit, intimate venue, a waiter carries a tray of gourmet cocktails. Every night, Ivories Jazz Lounge & Restaurant sets the stage for world-class jazz players and the culinary stylings of chef and occasional ice sculptor Art Trafton. The menu is loaded with supper-club classics such as beef au poivre, mixed grille, and a diverse selection of pastas. The bar stirs up similarly comforting signature drinks, among them the alpine with peppermint schnapps, whipped cream, and hot cocoa. Around dusk, ensembles that often include founder and master pianist Jim Templeton take to the stage with a blend of improvisation and standards. Nightly events range from jazz collectives to blues players, and occasionally depart from the jazz-club template to feature standup, poetry, and workshops on topics ranging from music to jazz-style stage-diving etiquette.
Chef Bupar acquired her culinary prowess alongside her mother, who operated a street-side café in Bangkok for more than 20 years. Today, she draws on recipes she learned from her mother to conjure up the bustling, spice-tinged air of the city of her youth. The traditional Thai flavors of ginger, lemongrass, and garlic flood dishes and thick coconut milk helps lower the potency of red chilies in a range of curries to a pleasant warmth. Beneath the eatery’s saffron-hued walls and decorative greenery, bouquets of basil, cilantro, and fresh sprouts bestow portions of noodles and rice with textural variety.
Diners can sit outdoors if the weather and 80-foot sentient dragon statue permits, or enjoy after-dinner entertainment at the nearby Matthew Knight Arena. Downstairs in The Underground Lounge, diners can feast on the main restaurant’s full menu in a more casual atmosphere adorned with pool tables, HDTVs, and dartboards.
West Fest 2011, an outdoor music festival nestled in Wallace Marine Park, entertains concertgoers with a brimming lineup of classic and contemporary rock performers. Headlining musician Chuck Prophet—known for recording alongside Warren Zevon, sharing stage space with Lucinda Williams, and living up to his last name by predicting future events—takes the stage at 8 p.m. with his band The Mission Express. Session guitarist Jeff Pevar from David Crosby side-project CPR opens the night at 6:30 p.m. with a solo performance and three-handed ventriloquist-dummy quartet.
The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners sink into cushy booths or circle around group tables as tabletop hot pots simmer meat and noodles in curries and other flavorful broths. They also sauté fried rice with chicken and salted fish, heat savory porridges to just-right temperatures, and gussy up tofu and eggplant with sampan and other regional spices.
Named for the famed German soprano, Lotte Lehmann Concert Hall pays homage to a wealth of musicians during its slate of concerts. Throughout the year, the USBC music venue welcomes gospel choirs and symphonies to its stage, as well as wind ensembles that double as the venue?s air conditioning system.