Food & Drink in Oregon

Upscale Pub Cuisine and Drinks at The Highlands Brew Pub (Up to 50% Off). Three Options Available.

The Highlands Brew Pub

Southeast Eugene

$20 $12

(15)

Pub pairs beer with upscale cuisine such as clams sautéed in white wine, prime rib sandwiches, and buttered halibut fish and chips

$22 for $40 Worth of Northwest-Style Cuisine and American Fare at Willamette Valley Grill

Willamette Valley Grill

Salem

$40 $22

(65)

Chefs combine local and seasonal ingredients to create entrees such as butternut squash and gorgonzola ravioli and chimichurri ribeye

$17.50 for $35 Worth of Upscale Pub Food for Dinner at The Leaky Roof Gastro Pub

The Leaky Roof Gastro Pub

Goose Hollow

$35 $17.50

(88)

Chefs use locally sourced ingredients to make burgers with truffle rémoulade and shepherd's pie with lamb at a 60-year-old restaurant

Two-Hour Sightseeing Cruise or Friday Early Escape Concert Cruise from Portland Spirit Cruises (50% Off) 

Portland Spirit Cruises

Downtown Portland

$34 $17

(128)

Live bands and sweeping views create a relaxing yet celebratory way to end the workweek; sightseeing cruises include captain’s narration

75-Minute Portland Bridges Cruise or All-Day Columbia Gorge Cruise from Portland Spirit Cruises (50% Off) 

Portland Spirit Cruises

Downtown Portland

$34 $17

(134)

Discover Portland's 10 historic bridges on a 75-minute sightseeing tour or cruise 120 miles round-trip into the Heart of the Gorge

$18 for $30 Worth of International Cuisine at Salvador Molly's Roadhouse and Tiki Garden

Salvador Molly's Roadhouse and Tiki Garden

Portland

$30 $18

Flavorful dishes inspired by Ethiopia, Hawaii, Korea, and Jamaica pair with margaritas amid colorful murals

$17.95 for an All-You-Can-Eat Mongolian Barbecue for Two at Yummy Mongolian BBQ (Up to $27.70 Value)

Yummy Mongolian BBQ

Piedmont

$27.70 $17.95

(60)

Chefs braise customer-selected meats, vegetables, and noodles atop large grills at grand opening for new restaurant location

American Food for Weekday Lunch at Brix Tavern (Up to 50% Off)

Brix Tavern

Pearl

$25 $13

(251)

Enjoy lunch portions such as truffle mac and cheese, fresh and locally-sourced salads, BRIX burgers, or soup and half-sandwich pairings

$10.50 for Three Groupons, Each Good for a Sub, Drink, and Side at Big Town Hero ($22.50 Value)

Big Town Hero

Multiple Locations

$7.50 $3.50

(5)

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

$10.50 for Three Groupons, Each Good for a Sub, Drink, and Side at Big Town Hero ($22.50 Value)

Big Town Hero

Multiple Locations

$7.50 $3.50

(5)

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

American Dinner Cuisine, Valid Sunday–Thursday or Friday–Saturday at Branch (Up to 40% Off)

Branch

Concordia

$25 $15

(176)

American bistro food such as chipotle chicken burgers, Maine lobster dumplings, and duck fat fries; 150+ whiskeys & craft cocktails

$25 for $50 Worth of Steaks, Seafood, and Pacific-Northwestern Cuisine for Dinner at Portland Prime

Portland Prime

Portland

$50 $25

(158)

Highly marbled, USDA-prime sirloin and fillets pair with handcrafted desserts, wines from an expansive, award-winning list, and live jazz

$12 for $20 Worth of Locally Sourced Cuisine for Brunch at Cathedral Park Restaurant

Cathedral Park Restaurant

Cathedral Park

$20 $12

(59)

Local ingredients pervade brunch dishes such as german pancakes topped with caramelized strawberries and three-egg mexican scrambles

Breakfast Sandwich Plus Coffee, or Wrap or Burger Plus Soda and Chips at Dirty Bridge Bistro (Up to 45% Off)

Dirty Bridge Bistro

Dirty Bridge Bistro FOOD TRUCK

$5 $2.75

This food truck under the Hawthorne Bridge serves egg bagels and wraps for breakfast, and burgers and sandwiches for lunch

$16.95 for Two Beer Flights and Two Appetizers at Bar Maven ($28 Value)

Bar Maven

Portland

$28 $16.95

Sample a range of beers, paired with appetizers such as a cheese and olive plate, onion rings, or Lebanese empanadas

$11 for $20 Worth of Middle Eastern Cuisine at Aladdin's Cafe

Aladdin's Cafe

Concordia

$20 $11

(188)

Syrian and Mediterranean eatery with dishes such as lamb shawarma, vegan spinach pie, and falafel with mashed garlic

Gourmet Seasonal Cuisine for Breakfast, Lunch, or Dinner at Equinox Restaurant and Bar (Up to 48% Off)

Equinox Restaurant and Bar

Portland

$25 $12.99

(158)

Braised pork shoulder with avocado-poblano mousse offsets brunch dishes of peppered bacon and oven-roasted potatoes amid candlelight

$11 for $20 Worth of Asian Dishes, Snacks, Street Food, and Cocktails at Stickers Asian Café

Stickers Asian Cafe

Sellwood - Moreland

$20 $11

(80)

Authentic Chinese, Korean, and Indian street food including hand-made potstickers, Korean BBQ beef, Thai ice cream, and Indian roti

$14 for $25 Worth of Asian Fusion Cuisine and Drinks at Trio Club

Trio Club

Kerns

$25 $14

(34)

Draft beers from Oregon pair with Asian and American dishes, such as crab fried rice, spring rolls, and barbecue-bourbon burgers

Select Local Merchants

Property Location
Located in Tigard (South Portland), Grand Hotel at Bridgeport is minutes from Bridgeport Plaza Mall and Bridgeport Village. This hotel is within close proximity of Cook Park and George Fox University Portland Center.

Rooms
Make yourself at home in one of the 124 guestrooms featuring refrigerators and flat-panel televisions. Cable programming and DVD players are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms with separate bathtubs and showers are provided. Conveniences include desks and microwaves, and you can also request cribs/infant beds.

Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Guests can catch a ride on the complimentary shuttle, which operates within 5 mi.

Dining
A complimentary buffet breakfast is included.

Business, Other Amenities
Free parking is available onsite.

7265 SW Hazelfern Rd
Tigard,
OR
US

Relying on traditional recipes from northern and southern India, the chefs at Mayura Indian Grill & Bar forge their halal-friendly menu of meaty and vegetarian dishes. Their specialty lies in filling dosas with spicy lentil chutney or potato curry, but they also simmer house-made cottage cheese alongside fragrant herbs and seek out seasonal vegetables for some of their entrees. They can marinate orders of chicken and lamb in one of their spice-infused sauces before roasting them in a clay oven that burns more intensely than a bodybuilder's love of lunges.

Dishes, whether meat or vegetable based, end up on the dining-room tables' crisp, white linens, which, along with the rows of corrugated pillars, imbue the space with a stately air. Beyond mealtimes, Mayura embraces south Asian culture by occasionally showcasing Indian films for the community.

1323 NW 23rd Ave
Portland,
OR
US

Gaberielle Gonzalez has been cooking since she was a child, but she didn't start out with Mexican recipes. Her interest in Mexican cuisine blossomed when she met the man she would marry. His fond recollections of the cuisine in his hometown—Tepic, Nayarit—inspired her to try and re-create those memories for him.

Years later, Gaberielle has mastered the cuisine of the Nayarit region. Inside the Tamale Mama's food truck, she fashions from-scratch tamales and enchiladas while prioritizing local ingredients, including Draper Valley chicken and hormone-free, antibiotic-free pork from Tails & Trotters. Sourcing the best catches local fishermen and mermaids, Gaberielle stuffs fresh crab and bay shrimp go into zesty tacos. Grill-sizzled pork chops and citrus chicken round out her south-of-the-border repertoire.

4725 Southeast Division Street
Portland,
OR
US

You might find Li Doyle up very early on a Friday, Saturday, or Sunday morning, making all of the breads and jams for Lili Patisserie's ever-changing breakfast, lunch, and dinner menus herself, combining them with cage-free eggs and local, organic produce whenever possible. Her challah bread becomes chicken club sandwiches or Cuban-style sandwiches, and her handmade ricotta gnocchi wind up on beds of sautéed spinach with san marzano tomato sauce.

In addition to fresh, seasonal items such as wild, line-caught coho salmon, Doyle prepares vegan and gluten-free options. Bright-red chairs and vintage-style furniture give the seating area a quaint european vibe, like the butter churn currently haunted by the ghost of Louis XIV.

8337 SE 17th Ave
Portland,
OR
US

For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib and peppercorn to the classic italian, which dons vegetables, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the baja chicken and the veggie guacamole sandwich. Quiznos' sub sliders offer petite versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. Soup and a salad line rounds out Quiznos' varied menu.

202 SW 4th Ave.
Portland,
OR
US

What began as a tradition of backyard seafood boils for the formerly Texan Nguyen Family has grown into My Brother’s Crawfish, a restaurant that serves up classic Southern seafood seven days a week. According to Douglas Perry at The Oregonian, two brothers oversee the kitchen, where crawfish, crab, shrimp, clam, and mussels swirl around in oversize pots of boiling water and homemade seasonings. They also craft classics such as jambalaya and gumbo and serve blackened and fried chicken and shrimp solo or stuffed inside a po' boy or standard-size envelope. The Louisiana theme extends to the dining room’s decor, where paintings of jazz musicians and colorful Mardi Gras masks line the long, burgundy walls.

8220 SE Harrison St
Portland,
OR
US