Restaurants in Oregon

40% Off at Embers Supper Club

Eugene

$30 $18

Eatery that opens daily at 7 a.m. dishes out breakfast, lunch, and dinner cuisine such as omelets, pancakes, tacos, and pork loin cutlets

Up to 53% Off at Iggy’s Café and Catering

Northeast Neighbors

$6 $3

(23)

Customers choose from a café menu that includes specialty house omelets and house-made biscuits and gravy, plus fresh soups and sandwiches

44% Off Dinner for Two at Primrose & Tumbleweeds

Central Hillsboro

$59 $33

Brat and kraut, shrimp scampi, and spicy California chicken burger alongside glasses of house wine, beer, or cider

Up to 74% Off Tequila Tasting or Mexican Food at La Fogata

Central Beaverton

$83.95 $24

(150)

Pours of three tequilas from a list of 25 pair with appetizers of flautas or quesadillas

$10 for Coffee Drinks at River City Coffee Company

Springfield

$21.25 $10

A drive-up coffee shop, River City Coffee offers outdoor seating, free WiFi, gourmet coffee drinks, and smoothies

Up to 43% Off at Pizza Pipeline

Multiple Locations

$30 $17

Pizzas arrive topped with traditional, pesto, or Thai peanut sauces, or specialty topping such as BBQ chicken or stacks of classic meats

Up to 43% Off at Strada: Street Food of Italy

Tigard

$26.46 $15

(18)

Pasta, salad, or wraps called "piadinas" with ingredients such as Italian sausage, steak, and parmiagiano reggiano

Up to 52% Off Pizza Meals at Ye Olde Pizza Shoppe

Newberg

$35.50 $17

Appetizers and drinks pair with specialty pies such as the taco pizza with black beans and the mountie special with Canadian bacon

Up to 51% Off Continental Cuisine at Amadeus Manor

Island Station

$50 $29

(33)

Refined continental dishes, such as escargots, Austrian goulash, and steak au poivre Madagascar, served in a historical manor built in 1921

Up to 51% Off Burger Meals at The Original WOW! Burger

Sherwood - Tualatin South

$26.46 $13

(37)

Green chilis, honey mustard, and gluten-free buns are just a few of the many options that can be a part of each custom signature burger

Up to Half Off at El Torogoz Authentic Salvadorian Cuisine

Wood Village

$20 $10

Salvadorian cuisine, such as fried fish, empanadas, plantain canoes, and pupusas filled with cheese, meat, and beans

45% Off at Covered Bridge Cafe

Stayton

$20 $11

(14)

Diner-style classics served at breakfast and lunch; egg dishes, burgers, and salads

Up to 48% Off Casual American Food at Colton Cafe

Colton

$20 $11

(5)

From-scratch comfort-food classics such as homemade biscuits and sausage gravy, steaks, and hand-pressed burgers

44% Off Fresh Fare at The Point Restaurant

Sweet Home

$16 $9

(14)

Chuckwagon sirloin sandwich on freshly baked bread, biscuits and sausage gravy with hash browns, and classic housemade pie

$6 for Subs and Fries at Charley’s Grilled Subs 

Clackamas

$12 $6

Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch

50% Off Made-From-Scratch Mexican Food at The Taco Shoppe

Government Camp

$24 $12

(10)

Chef with a background in haute cuisine makes gourmet tacos from scratching using farm-fresh vegetables and produce

50% Off Louisiana Seafood at My Brother's Crawfish

Montavilla

$16 $8

Mardi Gras–themed eatery serves jambalaya, gumbo, po' boys, and other Louisiana seafood staples

$10 for Drinks and Pub Food at The Delta Bar

Cal Young

$20 $10

Mixed drinks such as rum and coke served with pub food on outdoor patio or bathed in natural light from full-wall windows

Half Off Steak-House Cuisine at Macleay Country Inn

Salem

$50 $25

(16)

Rustic eatery serves breaded chicken, beef tenderloin, and prime rib on a 166-year-old family ranch

Up to 44% Off at Curry & Crust Indian Cuisine & Desi Pizza

Northeast Hillsboro

$63 $35

(41)

Diners feast on lamb, chicken, and veggie curries, paneer dishes, Indo-Chinese stir-fries, and inventive curry and tandoori pizzas

Up to 56% Off Burgers and Beer at Milltown Pub

Silverton

$27 $12

(19)

Dig into burgers at pub that features 12 beers on tap, a garden patio, and a 15-foot TV for football

40% Off Mongolian Cuisine at Lee’s Mongolian Grill

Multiple Locations

$10 $6

Fresh-carved meats, all-you-can-eat options, and a casual dining environment offer families a relaxing space to fill up on Mongolian fare

$7 for Pitas at The Pita Pit

Multiple Locations

$12 $7

Breakfast, lunch, and dinner pitas such as ham and eggs, philly steak, prime rib, and the gyro

Up to 50% Off Mexican Cuisine and Drinks at El Guajillo

Tigard Neighborhood Area 3

$20 $11

(19)

Margaritas complement enchiladas, fajitas, and burritos made from house-made salsas and fresh ingredients.

Half Off at Gaucho's Argentine Cuisine

Historic Milwaukie

$30 $15

(5)

Argentine cuisine such as choripan (housemade sausage with smoked seasonings, swiss cheese, and grilled tomatoes and grilled hanger steak

Up to 47% Off at Frack Burger

Multiple Locations

$20 $12

(68)

Lean ground steak, whole-grain artisan buns, hand-cut fries, and rich milkshakes

45% Off at BlueFin Sushi Bar

Southgate

$20 $11

(23)

Sashimi, specialty rolls, and Japanese dinner entrees, plus dinner bento with tempura, choice of meat or vegetable, and sushi or sashimi

Up to 50% Off American Food at Brix Tavern

Pearl

$25 $13

(251)

Enjoy lunch portions such as truffle mac and cheese, fresh and locally-sourced salads, BRIX burgers, or soup and half-sandwich pairings

Half Off Simulated Golf and Drinks at Quackers Sports Bar and Grill

Eugene

$30 $15

(15)

Pairs select one of 33 unique, simulated golf courses while enjoying brews

Up to 55% Off Coffee and Café Food at IKE Box

Central Area

$10 $5

(15)

Café housed in high-ceilinged, 120-year-old ballroom serves up Sisters Coffee Company

50% Off at Pepper's Mexican Grill

Central Hillsboro

$20 $10

(99)

Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada

50% Off Diner Food at Blue Moon Diner

Beaverton-Aloha North

$22 $12.75

(96)

Classic burgers, rich milkshakes, and breakfast plates served all day

Up to 53% Off at Pier Sushi

Springfield

$20 $10

(25)

Expert sushi chef artistically bedecks plates with more than 40 rolls, Asian teriyaki, and tempura dishes

Up to 54% Off American and Chinese Food at Lu's Sports Bar & Lounge

Tigard

$25.90 $12

Chinese and American staples, such as Mongolian beef and chicken strips, served in eatery with two bars and nightly karaoke

Up to 53% Off at Big Town Hero

Milwaukie

$7.50 $3.50

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

Up to 45% Off Murder-Mystery Dinner for Two

Downtown Portland

$179 $98

(9)

Amateur sleuths dig into delectable four-course meals while trying to solve a mysterious murder perpetuated by disguised actors

Up to 43% Off Mexican Food at Sol Picante

Harlow

$20 $12

(23)

Chorizo-stuffed burritos, charcoal-broiled chicken, and steak fajitas with peppers and mushrooms dance across menus

Up to 48% Off Lunch for Two at Pardo's Deli and Market

Four Corners

$20.96 $11

(19)

French dips and reubens served alongside burgers topped with ingredient combinations such as bacon and egg or jalapeño poppers and ham

52% Off Murder-Mystery Dinner Show

Multiple Locations

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

48% Off at The Grill at Silver Creek Lanes

Silverton

$23 $12

Refuel with a 16-inch pizza topped with fixings including pepperoni, olives, sausage, or pineapple

Up to 50% Off at Buster's Main Street Cafe

Cottage Grove

$50 $25

(48)

Burgers with locally raised, grass-fed beef patties, variety of eggs benedict, and more than 200 craft sodas

50% Off Italian Cuisine at Cafe Allegro

Tigard

$30 $15

(237)

Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro

39% Off Three-Course Meal at Urban Fondue

Northwest District

$63.90 $39

(325)

Traditional cheese and dessert fondues and themed options such as smoked cheddar, ruby port swiss and gruyere, and Marionberry cheesecake

Up to 39% Off at Track Town Pizza

University

$20 $13.25

(41)

20+ specialty topping combos crown pizzas made with from-scratch dough and sauce; whole-wheat crust and gluten-free options available

45% Off Bagels and Sandwiches at Rolling Bagels

Northeast Salem

$10 $5.50

Start off the day with a breakfast bagel or scramble before digging into deli sandwiches, salads, or all-you-can-eat soups or salads

45% Off at DeNicola's Italian Restaurant

Creston - Kenilworth

$20 $11

(83)

Authentic Italian recipes act as blueprints for Neapolitan- and Little Italy–inspired dishes such as fettuccine alfredo and seafood linguine

Half Off American Fare at Prime Time Diner

Santa Clara

$18 $9

Neighborhood diner serves house-made comfort fare made with ingredients from local vendors

50% Off Hawaiian Food at Splash Bar Hawaiian Grill

Pearl

$25 $12.50

(29)

Island-inspired dishes, such as coconut shrimp with sweet chili dipping sauce, slow-cooked kalua pork, and Hawaiian barbecue chicken

43% Off Burgers or Breakfast

Veneta

$35 $19.99

(24)

Burgers and beers or omelets and mimosas satisfy diners within a renovated church building

42% Off International Cuisine and Drinks

Hillsdale

$30 $17.50

Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals

Up to 46% Off American Food at Countryside Pizza & Grill

Multiple Locations

$20 $12

Menu presents omelets and more for breakfast, burgers and sandwiches for lunch, and steak and seafood entrees for dinner

Quiznos – Up to Half Off Sandwiches or a Catering Tray

Downtown Portland

$6 $3

(6)

Sandwich stackers pack deli meats, cheese, and vegetables between toasted rolls; catering tray serves up to 10 people

Up to 50% Off Bar Food at Sidelines Grill & Sports Bar

Downtown

$20 $12

Visitors can indulge in feasts of nachos, pulled-pork sandwiches, bbq beef brisket, and frosty beers

51% Off Wine and Snacks at Vie de Bohème

Portland

$41 $20

(45)

Pours of artisanal wine and plates of nuts, cheese, and crackers in an inviting Warehouse District wine bar

42% Off Italian Cuisine at Mazzi's

Southeast Eugene

$26 $15

(433)

Just-baked bread accompanies meals of housemade fettuccine, large calzones, and specialty pizzas in a romantic, villa-like dining room

40% Off Japanese Cuisine at Fujiyama Sushi Bar & Grill

Lents

$25 $15

(49)

Teppanyaki chefs show off their knife work as they whip up steaks and seafood, while a revolving sushi bar shows off fresh sashimi and maki

Up to 50% Off at The Highlands Brew Pub

Southeast Eugene

$20 $12

(15)

Pub pairs beer with upscale cuisine such as clams sautéed in white wine, prime rib sandwiches, and buttered halibut fish and chips

50% Off at Ahi Sushi + Tapas

Portland

$20 $10

(8)

Try kani kani rolls—stuffed with soft-shell and snow crab with avocado—or tapas plates such as bacon-wrapped asparagus

$8.75 for Organic Café Cuisine at Park Street Cafe

Eugene

$16 $8.75

(13)

Chef specializes in vegan- and vegetarian-friendly café fare such as tempeh scrambles and challah french toast

Up to 33% Off Rovente Pizza Hawthorne & Beaverton

Richmond

$15 $10

Gourmet dough stretches to support whole-milk mozzarella, garlic cream sauce, cashews, or artichoke hearts sourced from local farmers

Up to 52% Off Burgers and Beer at Spud Monkey's Bar and Grill

Wilkes East

$31 $16

(11)

Dig into burgers topped with pulled pork, grilled peppers and guacamole, or chili cheese, paired with a choice of craft beer

$10 for Barbecue Dinner at Slabtown Ribs & BBQ

Northwest District

$20 $10

(57)

Barbecue dishes such as pork and chicken dripping with sauces such as tangy Carolina mustard, spicy Texas hot, and Kansas City classic

53% Off Sandwiches at Big Town Hero

Multiple Locations

$7.50 $3.50

(5)

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

53% Off Sandwiches at Big Town Hero

Multiple Locations

$7.50 $3.50

(5)

Hero joint whips up delicious sandwiches, crafted with bread baked fresh in-store every morning

$8 for Burgers at Skyline Burgers on Broadway

Sullivan's Gulch

$16 $8

(72)

Chefs top half-pound steak burgers with fried eggs and bacon and spin pie into milk shakes

Up to 45% Off at Boogie's Burgers & Brew

Portland

$20.10 $11

Local grass-fed beef is grilled perfectly and topped with cheese before served alongside crispy fries and PBR or other drink

Up to 45% Off at Dirty Bridge Bistro

Dirty Bridge Bistro FOOD TRUCK

$5 $2.75

This food truck under the Hawthorne Bridge serves egg bagels and wraps for breakfast, and burgers and sandwiches for lunch

50% Off Asian Food at Jinx Kitchen and Lounge

Portland

$20 $10

(93)

Asian cuisine from a variety of countries, including Korean barbecue wings, Thai green curry, pork gyoza, and bacon fried rice

Up to 53% Off Prix Fixe Italian Dinner at Giorgio’s Restaurant

Pearl

$80 $40

A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore

45% Off Middle Eastern Cuisine at Aladdin's Cafe

Concordia

$20 $11

(188)

Syrian and Mediterranean eatery with dishes such as lamb shawarma, vegan spinach pie, and falafel with mashed garlic

Up to 48% Off Gourmet Dinner at Equinox Restaurant and Bar

Portland

$25 $12.99

(158)

Braised pork shoulder with avocado-poblano mousse offsets brunch dishes of peppered bacon and oven-roasted potatoes amid candlelight

45% Off at Mayura Indian Grill & Bar

Northwest District

$20 $11

(79)

In addition to Southern Indian dosas, chefs prepare halal-friendly entrees from across India, including tandoor-roasted lamb kebabs

45% Off Authentic Street Food at Stickers Asian Café

Sellwood - Moreland

$20 $11

(80)

Authentic Chinese, Korean, and Indian street food including hand-made potstickers, Korean BBQ beef, Thai ice cream, and Indian roti

50% Off Thai Food at Thai Dish

Richmond

$20 $10

(40)

Traditional Thai dishes served amid intricate wood- paneled walls and hanging holiday lights

44% Off Asian Fusion Cuisine at Trio Club

Kerns

$25 $14

(34)

Draft beers from Oregon pair with Asian and American dishes, such as crab fried rice, spring rolls, and barbecue-bourbon burgers

40% Off American Dinner Fare at Sylvan Zoo House

Sylvan - Highlands - Southwest Hills

$20 $12

(224)

American favorites such as pulled pork sandwiches topped with coleslaw or gluten-free or classic pizzas topped with spicy Italian sausage

40% Off at The People's Pig

King

$20 $12

(113)

This critically-acclaimed food truck serves popular porchetta sandwiches and other scratch-made fare, including soups and desserts

48% Off Sushi and Japanese Cuisine at Wild Wasabe

Northwest District

$25 $13

Sushi chefs wrap sea urchin, salmon, spicy tuna, and more into lavish rolls shaped like starbursts or dragons

Select Local Merchants

Tapas and small-plates restaurants may have proliferated in recent years, but you'd still be hard-pressed to find one that serves, nonetheless specialize in, Cajun and creole dishes. Tapalaya is just such a place. The eatery's chefs focus on small plates— during evening hours— designed to create a mix-and-match Southern feast. The day menu hosts Po'Boys with cajun creole sides and the night menu caters to tapas. The chefs recreate the flavors of New Orleans with dishes such as the blackened catfish or classic po' boys cooked with locally sourced meat and layered with red remoulade and a spicy Mardi Gras slaw. The staff also accommodates guests when they're just catching a drink at the bar by sticking to their Cajun motif—crispy crawfish fritters and bacon-wrapped chicken livers stand in for regular ole' tavern peanuts and whatever's floating in that large discolored jar behind the bar.

And since there is indeed a bar at Tapalaya, bartenders pour—what else?—New Orleans–inspired cocktails. They blend everything from the classic Hurricane, which was invented in New Orleans, to the Fi-Yi-Yi Tea made with house-infused tea vodka and lemonade. Naturally, a colorful painting of jazz trumpeters looms over the bar, perhaps announcing the arrival of one of the house's signature desserts—fresh beignets dusted with powdered sugar stand out among many other sweet options.

To add to the distinctly Louisianan vibe of the restaurant without making every table a Mardi Gras float, the staff hosts twice-weekly performances by Grammy-nominated pianist Janie Scroggins and New Orleans sax legend Reggie Houston during the dinner hour on Tuesdays and the Milneburg Jazz Band plays on Thursdays.

28 NE 28th Ave
Portland,
OR
US

At Cozmic, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings—many of which are also organic, such as the apples—breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery’s local sausage, smoked pork, and pepperoni.

These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn’t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk’s Laundromat.

The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria’s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it’s impossible to teleport your clothes along with your body.

199 W 8th Ave
Eugene,
OR
US

Though Willamette Burger Company recently relocated to a more spacious spot a mile away from its original digs, the burger makers still take the same gourmet approach to classic American fare that won the Statesman Journal's Best Burger award in 2011. Each patty contains more than 6 ounces of locally raised, hormone-free beef, delivered on stallion by a handsome cowboy and ground on-site. Made-from-scratch buns, house-made sauces, and Oregonian cheeses top each specialty burger, sandwich, or Hill’s Meats hot dog. The eatery strives to further improve on classic American flavors by hand-forming each one of their tater tots and cooking their french fries twice for a crisp crunch. Visitors can slurp root-beer floats and ice-cream shakes or savor wine and beer from local imbiberies such as Ninkasi and Gilgamesh. Each tabletop in Willamette Burger Company’s new location comes topped with a paper tablecloth and stocked with crayons for scribbled drawings or colorful personal manifestos. The resulting works could earn a spot on the eatery’s hallowed walls next to priceless pieces like Still Life with Cheeseburger and Les Hamburgers d'Avignon.

1405 Broadway St
Salem,
OR
US

From cracking two-row malted barley in a roller mill to carbonating at 31 degrees Fahrenheit, brewer Adam Roberts’s five-step process yields each of 4th Street Brewing Co.’s handcrafted beers. A window in the brewpub’s restaurant lets patrons take a peek at the working microbrewing equipment, which churn out the ales, porters, and IPAs that make up the five mainstay brews. Adam also crafts seasonal beer selections such as the Get Jiggy Wit It, a belgian white ale, and the czech pilsner.

In the kitchen, Chef Abe uses locally raised, organic ingredients to craft pub food that complements Adam’s beers. Those dishes include beer-battered onion rings by the pound or half-pound, charbroiled or stone-oven-baked pizzas with toppings such as IPA barbecue sauce and artichoke hearts, and a pork-fillet sandwich topped with french fries. Meals unfold in a spacious dining room where sports flicker across nine high-definition televisions and magician Brian Proctor dazzles diners every Friday night by performing card tricks and magically, with only the use of minutes, turning once hot dishes into lukewarm ones. 4th Street also accommodates private feasts in two party rooms equipped with amenities such as a 78-inch projection screen and a private bar.

77 NE 4th St
Gresham,
OR
US

Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.

Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.

7380 NE Butler St
Hillsboro,
OR
US

A historic mural spreads across a wall inside Monteaux's Public House. A visual interpretation of Oregon history from the early 1800s to the late 20th century, the hand-painted work depicts trolleys and buildings, local farm culture, and travel by railroad and balloon. The mural itself has been there for more than a decade: it marks one of the first steps the four founders took to decorate their restaurant, an ode to the centuries-old tradition of the American public house.

Monteaux's Public House also preserves culinary traditions by preparing good old-fashioned food and folding napkins into the shape of Benjamin Franklin's hungry face. The menu features meals both American and foreign, but everything's made from seasonal, local ingredients when possible. Entrees of marinated flat iron steak and wild salmon fillet join house specialties such as Cajun prawn étoufée and halibut fish and chips. The bar's taps, meanwhile, pour several rotating Oregon beers. And whether dining inside or on the dog-friendly patio, visitors can utilize the pub's WiFi.

16165 SW Regatta Ln
Beaverton,
OR
US