In their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest 4 Times the Fun North American tour, the Globetrotters will add new 4-point shot spots located 35 feet from the basket, which is 12 feet farther than the official 3-point line but several thousand miles closer than the prime meridian.
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.
Extending from a handsome red-brick wall, the hardwood bar of Harvey's Comedy Club shimmers under the glow of hanging lamps and backlit stained-glass windows. There, guests can grab a drink, then nestle into a nearby booth to dig into the tasty menu of pub grub, or head to the show-room floor to hear the antics of nationally touring standups. Guests can also visit the Hoyt Dining Room for a package including a meal, validated parking, and admission to a show.
In a sense, Portland State's Department of Theatre and Film is at the very center of the university. Its stately home, Lincoln Hall, was the first building erected on campus, in 1911. 475 plush seats curve around the stage of Lincoln Performance Hall inside, built with lots of leg room and a steep incline that insures excellent visibility even during plays cast with the tiniest of actors. The theater underwent a total renovation in 2010, and in addition to the visible facelift, backstage improvements now allow the department to mount even more elaborate productions.
At Cozmic Pizza, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings—many of which are also organic, such as the apples—breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery’s local sausage, smoked pork, and pepperoni.
These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn’t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk’s Laundromat.
The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria’s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it’s impossible to teleport your clothes along with your body.
It's a timeless scene: a man in a suit masterfully navigates the ivory keys of a Mason & Hamlin grand piano on a small stage, its Plexiglas lid illuminating the hammers as they delicately pad along the strings. On stools gathered around the instrument, a couple dines on braised filet mignon, and a bit farther back in the softly lit, intimate venue, a waiter carries a tray of gourmet cocktails. Every night, Ivories Jazz Lounge & Restaurant sets the stage for world-class jazz players and the culinary stylings of chef and occasional ice sculptor Art Trafton. The menu is loaded with supper-club classics such as beef au poivre, peppercorn bleu cheese NY steak, and a diverse selection of pastas. The bar stirs up similarly comforting signature drinks, among them the alpine with peppermint schnapps, whipped cream, and hot cocoa.
Around dusk, ensembles that often include founder and master pianist Jim Templeton take to the stage with a blend of improvisation and standards. Nightly events range from jazz collectives to blues players, and occasionally depart from the jazz-club template to feature standup, poetry, and workshops on topics ranging from music to jazz-style stage-diving etiquette.
Sharing a roof with its parent organization, The Salvation Army, the Ray & Joan Kroc Corps Community Center's fine arts and education program nurtures the dramatic arts with a focus on bringing family-friendly productions to the stage of its Kroc Theater. Big River takes a musical theater approach to Mark Twain's beloved The Adventures of Huckleberry Finn, and the community-minded cast and crew works hard on their year’s biggest production, giving Mr. Clements his due by putting on a show as thrilling as hitching a ride on the beard of a passing giant. Accompanied by the original award-winning score by Roger Miller, the all-local troupe passionately enacts lively Huck Finn and his valiant effort to help his friend Jim, a slave, reach independence at the mouth of the Ohio River.