In their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest 4 Times the Fun North American tour, the Globetrotters will add new 4-point shot spots located 35 feet from the basket, which is 12 feet farther than the official 3-point line but several thousand miles closer than the prime meridian.
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.
Extending from a handsome red-brick wall, the hardwood bar of Harvey's Comedy Club shimmers under the glow of hanging lamps and backlit stained-glass windows. There, guests can grab a drink, then nestle into a nearby booth to dig into the tasty menu of pub grub, or head to the show-room floor to hear the antics of nationally touring standups. Guests can also visit the Hoyt Dining Room for a package including a meal, validated parking, and admission to a show.
Ballet North West Academy employs an experienced staff versed in the graceful traditions of the Vaganova ballet method, as well as a variety of other dance styles. Today’s Groupon lets you choose one weekly class for a month from options that include traditional ballet classes, as well as Creative Dance, which teaches ballet, tap, and tumbling to physically dynamic 3- and 4-year-olds. Music and Dance (ages 4–5) focuses on fundamental ballet techniques as well as basic rhythmic patterns, while Pre-Ballet teaches dancers ages 5–7 barre exercises and feet positioning. Hip Hop (ages 6–8) gives kids the choreographed keys to a musical genre that that may cause them to spontaneously burst into rhymes. Small class sizes and a warm, friendly atmosphere make Ballet North West Academy an ideal spot for children to learn the Macarena moves that have made ballet so popular for centuries. Dancers are also entitled to 20% off dance wear.
In a sense, Portland State's Department of Theatre and Film is at the very center of the university. Its stately home, Lincoln Hall, was the first building erected on campus, in 1911. 475 plush seats curve around the stage of Lincoln Performance Hall inside, built with lots of leg room and a steep incline that insures excellent visibility even during plays cast with the tiniest of actors. The theater underwent a total renovation in 2010, and in addition to the visible facelift, backstage improvements now allow the department to mount even more elaborate productions.
At Cozmic, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings—many of which are also organic, such as the apples—breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery’s local sausage, smoked pork, and pepperoni.
These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn’t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk’s Laundromat.
The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria’s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it’s impossible to teleport your clothes along with your body.