Known as the City of Roses, Portland has been annually celebrating its moniker for more than 100 years. Local publisher's wife Mrs. Henry Pittock and her friends held the first Portland Rose Festival in 1889, in the Pittock home's own garden. Fast-forward 120 years and this small gathering dedicated to the city's signature perennial has expanded into an annual month-long event, its centerpiece the massive rose garden that fills the entire Lloyd Center Ice Rink. Gardeners whisper sweet nothings to displays featuring more than 4,000 varieties of blooms, with a focus on that year's Official Rose and its fellow honorees.
The rose show isn't the Festival's only draw. Throughout its run, various public events take place downtown on both sides of—and in—the Willamette River. During the Dragon Boat Race, more than 80 local and international rowing teams pilot festive boats against each other in a heated dash down the river. About halfway through the festival, crowds gather in Veterans Memorial Coliseum for the start of the Grand Floral Parade. Following a different theme each year, this event gathers vibrant floats bedecked in floral displays and accompanied by dance ensembles, live a capella groups, and traditional marching bands. During the parade's launch, organizers crown that year's queen and unite her with the Festival's fun-loving mascot, the Clown Prince. The Grand Floral Walk gathers volunteer revelers to follow the same route as the downtown parade, and benefits the Home Builders Foundation, which constructs shelters and transitional housing for the homeless.
At Cozmic, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings—many of which are also organic, such as the apples—breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery’s local sausage, smoked pork, and pepperoni.
These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn’t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk’s Laundromat.
The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria’s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it’s impossible to teleport your clothes along with your body.
West Fest 2011, an outdoor music festival nestled in Wallace Marine Park, entertains concertgoers with a brimming lineup of classic and contemporary rock performers. Headlining musician Chuck Prophet—known for recording alongside Warren Zevon, sharing stage space with Lucinda Williams, and living up to his last name by predicting future events—takes the stage at 8 p.m. with his band The Mission Express. Session guitarist Jeff Pevar from David Crosby side-project CPR opens the night at 6:30 p.m. with a solo performance and three-handed ventriloquist-dummy quartet.
Dance School Est. in 1972. Currently w/3 locations: Gresham, OR. And Camas/Washougal, WA. And in Stevenson, WA. We teach: ballet, tap, jazz, hip-hop, Mommy & Me, Ballroom, Salsa, Swing & Zumba. We have classes for toddlers thru adults.
The Venetian Theatre & Bistro seamlessly fuses sophisticated cuisine and theatrical entertainment, amusing patrons and quelling hunger with innovative, Italian-influenced cuisine. Nocturnal nibblers can select one of the tongue-teasing dishes from the dinner menu, including the roast pork and apple salad, a fresh mix of greens topped with tender roast pork loin, diced apples, and blue-cheese crumbles tossed in a mango citrus vinaigrette ($10.99), or the blackened salmon, with cilantro mango relish, seasonal fresh vegetables, and chef’s choice of rice ($17.99).
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.