Musically Minded Academy is a non-profit music school and community arts center located in Rockridge, CA.
Our core mission is to provide high quality music education, to host concerts and other arts-related education programs, and to act as a haven for musicians and music lovers in the greater East Bay Area.
Born in Melbourne in 1978, Circus Oz is an animal-free circus troupe that performs all the death-defying stunts and astounding feats of Cirque de Soleil while undercutting its spectacle with a refreshing dose of irreverent Australian humor. The motley band of tumblers, tightrope-walkers, foot-jugglers, magicians, and acrobats favor leather pants, Viking helmets, and wild facial hair over spangly Lycra unitards—giving the circus a wondrously raw feel, like a steampunk Victorian circus comprised of Mad Max extras. Over the course of two hours, voluptuous ringleader Sarah Ward will unfold a cheeky phantasmagoria of star-crossed trapeze artists, roller discos, bicycles overflowing with 11 riders, two men balanced atop the shoulders of a single woman, and a mysterious event known only as “the senior citizens’ hour of power.” An off-kilter brass band (complete with a tiny tricycle organ) replaces the typical cirque’s New Age mood music with joyous rock and roll.
Northern Indian cuisine, such as dishes of tandoori lamb chops, lobster-papaya curry, and vegetable masala, dots the various tables stacked inside Khana Peena Indian Cuisine, an eatery reminiscent of not only an Indian curry house, but also a French bistro and American brasserie. Diners devour tandoori platters at linen-topped tables in the formal dining room or keep an eye on the open kitchen while seated at the curved copper bar. They can also enjoy a meal tucked away with a loved one inside a curtained-off, private room that boasts pillow seating and complete control over the land of Oz.
The White Horse Bar has entertained San Francisco's GLBT community with happy hours, college nights, and live music for more than 75 years, making it one of the oldest gay bars in the country. After serving as a central hub during the community's tumultuous 20th century, the bar now opens its glistening dance floor every Thursday, Friday, and Saturday for relentless displays of rhythm fueled by beers, martinis, and well drinks. The White Horse Bar also energizes crowds with a smorgasbord of events including trivia contests, drag shows, karaoke, and '80s nights, where guests are encouraged to quietly yearn for portable replacements for their landline telephones.
Shattuck's massive 20'x40' dance floor, sublime lighting, and comfortable booths, couches, and tables set the stage for the extermination of boredom and the complete and utter devastation of faces by the forces of rocking. Past performers on Shattuck's stage include Mos Def and Method Man; check the events for upcoming musical acts such as Katchafire and The English Beat, as well as DJs spinning funk, soul, hip-hop, reggae, salsa, and tender flugelhorn ballads. Fuel your brain with the rhythms as you fill your tank with $6 specialty cocktails, such as Shattuck's island delight (Malibu and Absolut with a splash of orange juice and pineapple juice), Jameson and cola, or an amorously inviting Absolut love machine (Absolut ruby red, pomegranate liqueur, and orange juice).
The chefs at Mint Leaf follow family recipes to fashion Northern Indian dishes with seasonal, organic produce, free-range meats sourced from local farmers, and spices handpicked by family back home in India. Kebabs spear mahi-mahi, chicken, and other meats marinated in a house-made yogurt sauce before baking in a clay tandoor oven. A collection of vegetarian, vegan, and gluten-free options eases the strain of dietary restrictions. Mint Leaf's selection of more than 50 wines and specialty cocktails helps temper the heat when guests get ambitious in selecting their meal's spice level. On select nights, local musicians entertain diners as they eat and inspire guests to break it down on the dance floor after finishing their meal or winning a game of I Spy.
With an emphasis on local, organic, and sustainable ingredients, FIVE takes a fanciful flight in the afternoon with its signature market business lunch, which gives diners the option of pairing a tea or soda with a two-course meal built from three-course options. Because the chefs at FIVE keep close tabs on seasonally fresh ingredients, the menu changes on a weekly basis. To paint a more palate-pleasing picture, check FIVE's website for the latest menu.