The chefs at Mint Leaf follow family recipes to fashion Northern Indian dishes with seasonal, organic produce, free-range meats sourced from local farmers, and spices handpicked by family back home in India. Kebabs spear mahi-mahi, chicken, and other meats marinated in a house-made yogurt sauce before baking in a clay tandoor oven. A collection of vegetarian, vegan, and gluten-free options eases the strain of dietary restrictions. Mint Leaf's selection of more than 50 wines and specialty cocktails helps temper the heat when guests get ambitious in selecting their meal's spice level. On select nights, local musicians entertain diners as they eat and inspire guests to break it down on the dance floor after finishing their meal or winning a game of I Spy.
Zaika Restaurant, Bar & Lounge dispatches halal meat and vegetarian Indian dishes to tables perched around a hardwood wraparound bar as patrons sink into petite leather chairs and plush booths. Diners savor lamb, chicken, and seafood that has been skewered, marinated in zesty blends, and seared in a traditional tandoor oven like Shrinky Dink maps of India crafted for PhD dissertations in geography. A painstakingly curated wine list, including organic libations, accentuates exotic flavors while six big-screen TVs and one behemoth 80-inch projection screen display athletic showdowns.
One of the oldest bars in Berkeley, Albatross Pub has provided a friendly setting for quaffing, socializing, and gaming for half a century. Sidle up to the bar to peruse the spirit selection, or browse beer listings, which boast more than 50 bottled brews and 13 tap selections, from the local Anchor Steam on draught to Belgian Delirium Tremens bottled up for the shaking. Challenge friends, family members, or mirror reflections of yourself to a game of Connect Four or Scattergories, or throw down on darts and billiards to integrate sharp objects, big sticks, and menacing plastic triangles into the fun.
Northern Indian cuisine, such as dishes of tandoori lamb chops, lobster-papaya curry, and vegetable masala, dots the various tables stacked inside Khana Peena, an eatery reminiscent of not only an Indian curry house, but also a French bistro and American brasserie. Diners devour tandoori platters at linen-topped tables in the formal dining room or keep an eye on the open kitchen while seated at the curved copper bar. They can also enjoy a meal tucked away with a loved one inside a curtained-off, private room that boasts pillow seating and complete control over the land of Oz.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Bottles of Belgian beer, including Duvel and Tripel Karmeliet, sit on a shelf above murals of steins and pink elephants inside Cafe Biere. Between sips of imported brews, patrons can dip into kettles of mussels or bite into the glistening patties of bistro-style burgers, which are made with lamb or beef from nearby Niman Ranch. On weekends, patrons can scarf down farm-fresh eggs or drink 20 flavors of bottomless mimosas freshly milked from champagne-producing cows. The bistro's golden walls mimic the hues of the poached eggs seen next to puddles of rosemary brown butter on plates carried aloft by waiters.