The Chicagoland Bowling Proprietors Association has offered patrons ball-rolling entertainment with numerous local member centers for more than three decades. Over the course of two games (up to a $4 value each), hole-bearing balls can spend at least 20 frames gracefully gliding across waxed planks and toppling tiptoeing pins, or alternately fall victim to the gutters' tempting embrace. No matter which of the 28 participating locations patrons decide to patronize, their toes will be stylishly covered in a pair of rental shoes (up to a $4 value) that work to minimize bipedal friction and maximize the uniformity of spontaneous song-and-dance numbers.
Rokwelz Bar Meets Grill piles plates with classic pub fare that is well met by pints of varied brews slung in a jovial neighborhood setting. A frosty domestic beer ($3), glass of wine ($5–$7), or spunky mixed drink ($4.50–$7) can cool palates scorched by the punchy, jalapeño-topped Light My Fire burger ($8.99). The brotherly-love-laced beef slices and soft mozzarella cheese of the philly steak Samich ($8.99) presents a sentimental counterpoint to the unblinking new york strip steak ($18.99), a seasoned city dweller that eschews taste-bud small talk in favor of forthright flavor. The chefs at Rokwelz use their uncanny origami skills to flip and spin disparate ingredients into delicious wraps and paninis, such as the ham, cheese, and pesto-strewn Lucky Lefty's panini ($8.99). To cover deafening sounds of satisfied chewing, Rokwelz occasionally hosts live music, and on nice days, guests may elect to be seated outdoors on the large patio.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.
Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
Mullets Sports Bar and Restaurant’s rosy interior brims with a huge range of time-tested pub foods and a full bar, all basking in the glow of 41 flat screen televisions. The menu's bevy of appetizers, each as American as John Wayne hugging apple pie, eases hunger-hammerers into culinary bliss with golden-fried queso cubes ($5.99) and beer battered cheese curds ($6.99). Sink canines into a hamburger Hercules crowned with pepper-jack cheese, jalapeño bacon, fresh lettuce, and tomato ($8.99) and chicken and veggie patties wait in the wings, ready to be tagged into epicurean battle by their beef brothers. Neptunian noshers opt for the surf 'n' turf wrap filled with steak, shrimp, pico de gallo, and provolone ($10.99).
Pelican Harry’s is a greater Chicago meeting point for fans of football, bar food, and the cool drafts that make both jaw-exercising burgers and botched field goals go down significantly easier. Share a 14-inch ($11.50) or 18-inch ($15.50) cheese pizza with friends while you bet pog collections on the games displayed on 15 flat-screen TVs, or politely debate the merits of the city’s new scratch ‘n' sniff parking tickets. Browse the large menu before heading in for burger bliss or pizza deliverance in a friendly, beer-y milieu.