Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.
Orland Bowl welcomes guests to hurl balls down 50 tenpin lanes equipped with automatic scoring and cosmic lighting on Friday and Saturday night. The rest of the weekly schedule is filled with open-bowling hours and league opportunities for children, seniors, and adults. Meanwhile, the onsite pro shop equips bowlers with sport necessities, and the pub serves pizza, sandwiches, and drinks to keep growling stomachs from interrupting bowlers mid-fling.
At Mister Mo's, friendly barkeeps and servers pour frothy brews and dish out delicious pub fare to gatherings of friends amid a convivial sports-bar atmosphere. A generous row of beers on tap emits tingly drinkables such as Blue Moon and Leinenkugel, and walls decorated with jerseys and sports memorabilia remind fans of the Bulls' successful championships and short-lived sitcom of the 1990s. While guests mingle over cocktails, patrons hurl miniature spears at the set of dartboards on the wall or bob their heads along to the live music blaring from the bar's stage.
There's something different about Trio Bar. The dimly lit atmosphere might seem familiar, the crowds of friends may feel like family, the vodka-lemonade mix might taste like a distant summer afternoon—but there's a scent in the air that isn't common in bars. That's because Trio's kitchen sends out a steady stream of classic Chicago-style sandwiches stacked with roast beef and spicy giardiniera, Angus beef burgers on fragrant pretzel rolls, and homestyle Italian favorites. Housemade meatballs crown platefuls of spaghetti, and crispy thin-crust pizzas emerge with any combination of 23 toppings, including shrimp, basil, and zucchini. It's this mix of garlic, barbecue sauce, grilled rib-eye steaks, and freshly baked dough that fills the air and transforms something familiar into something entirely different.
Trio Bar's tables let guests enjoy this bounty peacefully while leaving plenty of room for crowds to stand, mingle, and cheer on Thursday-evening karaoke performers. Live DJ sets get the weekends rolling, and flat-screen televisions fill the rest of the nights with sports broadcasts and slow-motion replays of Garry Kasparov's most famous chess moves.