Based out of Orlando Executive Airport, Flight Training Professionals puts students behind the steering column of a 2011 Cessna Skycatcher C-162 aircraft alongside certified flight instructors during flight-training exercises. As trainees soar toward a sport, private, or commercial pilot license, they’ll divide their time among scenario-based learning in the flight simulator, ground schooling, and actual flying time in the cockpit. In the air, they can enjoy the user-friendliness of the plane’s Garmin G1000 flight deck, which synthesizes relevant flight data into one easy-to-read format, information such as air traffic or whether there is a very large gorilla clinging to the control tower.
Dedicated to healthcare since 1995, Christine has filled her knowledge coffers with two degrees in the healing arts and extensive experience in acute critical cardiac care. Today, she spreads her skills through CPR, AED, and first-aid classes. For healthcare professionals, bankers, cooks, coaches, and pragmatic superheroes, she supplements her certification courses with on-site sessions specifically designed for the workplace. Other, more specialized classes, include a first-aid course for new parents and a babysitter boot camp designed to help children 11 years or older prevent and react to emergencies with their wards.
At Trained 2 Conceal, no one shoots without a firm grasp of firearm safety, responsibility, and proper technique. This philosophy pervades the business's firearm training, where seasoned instructors cater to beginners with professional, non-intimidating instruction.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
World-renowned and highly regarded, The Princeton Review helps prepare students for getting into college, law school, and grad school through a fleet of exam-prep classes. During the informative sessions—which cover such tests as the SAT, ACT, LSAT, and GRE—handpicked, rigorously trained teachers coach students to relinquish anxiety over upcoming tests. They conduct math reviews, reading sessions, and writing exercises that pair pupils with weighted pens. In addition to leading group classes, the teachers offer in-person and online private-tutoring services, which are customized to each pupil's learning needs.
Little Bites' squad of culinary craftspeople prepares menus that cull aspects of fine, globetrotting cuisine when catering events or teaching captive audiences how to cook. At private cooking lessons for children or adults, kitchen counters populate with ingredients and supplies that the chef unpacks before chopping methods and flavor profiles are explained. The same delicate hands that weave ingredients into dishes during lessons create complementary courses for dinner parties, food seminars, and wine tastings when called upon for catering services. Grub arrives customized for each event, whether sculpted into fun shapes for a youngster's birthday party or accompanied by flowers and soothing tunes at a romantic dinner for two. In addition to adjusting menus around the dietary, kosher, or vegetarian restrictions of their customers, Little Bites' chefs dispense suggestions to elevate feasts, such as which wines and velvet-rope colors pair best with the evening's food.