One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
Steeping each of its locations in colonial Boston-style interior design, Boston Coffeehouse serves a modern slew of specialty drinks, deli-fresh fare, and all-day breakfast items. For starters, munch on mango salsa salad, a leafy medley of mango salsa, dried cranberries, almonds, onions, and cucumbers slathered with mandarin ginger dressing ($5.89). Tender rotisserie chicken—served with baby arugula greens, red onions, and sun-dried tomato mayo on a pretzel bun—mollycoddles midday masticators ($6.50), and a french toast breakfast panini eases groggy taste buds awake after a long night or an afternoon nap with fresh egg, cheese, and ham sandwiched between slices of french toast ($3.50). Pair your choice of various Danish pastries, muffins, or croissants ($1.75) with a 12-ounce espresso ($1) or a specialty drink such as the Yankeedoodle, a mocha-based coffee concoction that features caramel, hazelnut, and macaroni feathers ($2.75/12-ounce), or the Nutty Irish Lady, which starts with espresso and expands into a whipped cream-topped comfort drink with flavors of cherry, Irish crème, and hazelnut ($2.75/12-ounce).
Dixie Belle's early morning menu clears cobwebs from the crannies of sleepy appetites with generous portions of protein-packed morning egg combinations ($3.25–$6.99), three-egg omelettes ($4.29–$7.25), early bird egg, biscuit, and potato platters ($1.99), and home-style house specialties. Wake up your sensory makeup with a South of the Border omelette, stuffed with sausage, cheese, tomato, and onion and folded in a flour tortilla with salsa ($6.99), or sink your fork's sweet little teeth into three pieces of french toast ($3.99) or three pancakes ($3.99). When the breakfast bell starts to come down with the midday droopies, get your hands on some handheld lunch grub, such as a hamburger on a grilled bun with home fries ($6.50), a country-fried steak sandwich on a grilled bun with home fries ($5.99), or egg salad and bacon on toast ($3.50).
Amid brick walkways and burnt-red walls, leaves rustle softly. Steam rises in the distance, then quietly disappears. One moment, this place emits smoky hints of cedar; the next, it teems with notes of ginger and cinnamon bark. This isn’t an idyllic college campus on a brisk autumn night. It’s Infusion Tea, a charming café on the balmy streets of Orlando. Sun streams through oversized windows, warming chilly scoops of gelato and triple-decker cream-cheese sandwiches. More than 70 types of tea—including blacks, greens, oolongs, and herbals—can be ordered hot or cool, like most jazz saxophone solos. Though they hail from faraway lands such as China, Japan, and South Africa, many of these teas are organic and fair-trade certified, reflecting values owner Christina Cowherd cultivated while traveling the world in the Peace Corps. Rare, premium teas such as gyokuro transport taste buds to new frontiers as well, whether nestled in a takeaway tin or steeped in a pot made for sharing in house.
Upon walking into Purple Orchid Cafe & World Grocery, it’s not uncommon to witness Nisa Fanou or her daughter, Sonia, warmly greeting regulars, introducing themselves to newcomers, or snapping photographs of grinning guests. They do more than just offer salutations, though. When the friendly mother and daughter aren’t fraternizing with customers, they’re folding fresh ingredients into authentic Thai curries, noodles, and rice dishes. They adorn plates with the likes of steamed dumplings, red curry with bamboo shoots, and pad Thai noodles with tamarind sauce.
To quell the kick of some of the spicier dishes, Nisa and Sonia offer sweet Thai iced tea and fruits topped with shaved ice, flavored syrup, and milk. They also peddle a variety of groceries and pastries that hail from all over, from fruity soda from Mexico to hovering cupcakes from the future.