It's not much of a leap to guess that chef Eddie James is the head cook and owner of Chef Eddie's. Along with his wife, Bess, he cooks up tangy barbecue and traditional soul food with all the southern-style fixings. Whether cooking for diners in the laid-back eatery or catering for a private party, chef Eddie aims to please with his red-wine-marinated beef ribs and seasoned barbecue chicken, slow-cooked and smothered in sweet, mildly spicy barbecue sauce. His restaurant's walls sparkle with history, adorned with memorabilia from the Civil War and the Civil Rights movement. Motown nights and Sunday gospel brunches keep the eatery echoing with song, and poetry nights fill in the gaps when instruments take a break to fill up on waffles and fried chicken.
Apple Spice Junction’s menus spring from a deep love of deli cuisine and a fervent desire to make lunch the standout meal of the day. At the eatery, chefs layer fresh-baked breads with deli meats and cheeses to create a slew of of hearty sandwiches. Though individual offerings change based on location, sandwiches may include chomp-worthy bites such as sugar-cured virginia ham and classic pastrami-and-swiss. Patrons who would rather stay inside can order box lunches teeming with dill pickles, desserts, and a choice of side. Apple Spice Junction’s friendly delivery team also directs catering trays toward offices and sets up stations that can include build-your-own breakfasts, baked potatoes, and sandwich platters.
Located in heart of downtown Orlando, we serve Central Florida's catering needs as one of it's premier caterers. We understand what it takes to surpass diverse expectations in every way and we strive to deliver that promise every time we have the pleasure of doing business with you.
Catered Fit simplifies healthy eating by concocting and delivering fresh and filling meals. Today's deal gets you one full day's worth of food in the form of breakfast, a three-course lunch, two snacks, and a two-course dinner. Diligent dish creators post daily menus on their website, giving flavor-seekers the opportunity to swap-out foods that irritate allergies or inspire identity crises. Kickoff a commitment to healthy eating with breakfasts of egg and potato casserole and bananas 'n' cream oatmeal, or promise to never use the stove again, enjoying main dishes such as fresh fish tacos and orzo shrimp salad.
As one out of six children from a family of modest income, a 13-year-old Alfred Mann entered the cooking and hospitality industry out of necessity. Luck finally struck him when, throughout the 1990s, he met face-to-face with John Smoltz, Tyra Banks, and the Orlando Magic basketball team, all in his capacity as a chef. Since then, he's continued to hone his art while cooking for a range of celebrity actors, athletes, and visiting dignitaries as the head of Elite Catering & Events. Chef Mann and his team draw on experience working with culinarians including Emeril Lagasse to perform catering and personal-chef services, letting customers revel in at-home feasts or flaunt the strength of papier-mâché banquet tables. In addition to crafting gourmet fare for large and small events, staff members pass on their culinary legacy through cooking classes and assuage clients' tension with home spa services such as chef nights, massages, and aromatherapy.
Couples rarely enjoy a third wheel on a date, but Chef Michael is no ordinary third wheel. The certified personal chef whips up restaurant-quality dishes?such as pasta crepes stuffed with ricotta and napa valley lamb?in home kitchens, transforming cozy nights into special occasions. He can also craft smorgasbords of tapas for ladies? nights, cater small dinner parties, or enhance football games with handmade snack spreads. In his hands-on cooking classes, he teaches his students not only to make similar repasts at home, but to pair their food with appropriate beverages, such as steak with pinot noir, or swordfish with a cocktail of ocean water and Great Blue-dini Kool-Aid.