Pizza in College Park

Pizza, Pasta, and Subs from Peteys Pizza (Up to 43% Off). Three Options Available.

Peteys Pizza

Orlando

Menu includes New York–style pies plus a dozen gourmet pizzas alongside Italian food, including chicken marsala, stromboli, and calzones

$20 $12

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Pizza and Italian Cuisine for Two, Four, or Carry-Out at Rossi's Pizza & Pasta (Up to 57% Off)

Rossi's Pizza & Pasta

South Florida Shores

Stuffed and double-decker pizzas pair with more than 26 draft beers in a restaurant has been crafting delicious Italian dishes since 1965

$18 $8

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New York–Style Pizza and Italian Food at Venus Pizzeria (40% Off). Two Options Available.

Venus Pizzeria

Altamonte Springs

Eatery offers large New York–style pizzas, available as pies or by the slice, along with other Italian food and buffalo wings

$25 $15

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Pizzeria Fare at Pizza 2 Go (Up to 51% Off). Two Options Available.

Pizza 2 Go

Longwood

Creative pizza combinations pile toppings onto pizzas up to 16" and wings come with one of four sauces

$20 $11

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Italian Meal for Two or $13 for $20 Worth of Carryout at Antonino's Pizza

Antonino's Pizza

Sanford

Classic American pizza place serves up fresh-baked pies along with wings, calzones, and lasagna

$37.96 $20

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Pizza and Italian Food (Up to 43% Off). Two Options Available. Groupon Reservation Required.

Milano’s Pizza and Italian Restaurant

Avalon Park

Restaurant’s menu combines Italian and American influences with Sicilian- and New York–style pizzas, eggplant parmigiana, and meatball subs

$20 $12

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$15 for Large One-Topping Pizza, Choice of Side, and BOGO Loyalty Card at Domino's Pizza ($25 Value)

Domino's Pizza

Auburndale

Ubiquitous pizza franchise bakes classic pies with more than 27 toppings to choose from accompanied by garlic-laden breadsticks or bites

$25 $15

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Italian Dinners with Appetizer and Drinks for Two or Four at Paganos Pizzeria (Up to 45% Off)

Paganos Pizzeria

South Daytona

Dining room decked out in New Jersey memorabilia fills with aromas of traditional Italian dishes

$39.75 $22

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Large Pizza and Breaksticks for Dine-In or Take-Out at King Pizza & Mediterranean (Up to 40% Off)

King Pizza & Mediterranean

East Daytona

Large pizzas from traditional pepperoni to creative gyro-feta anchor meals that also include breadsticks

$24.90 $15

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Dine-In or Takeout at Cazoni's Pizza (Up to 40% Off)

Cazoni's Pizza

Cocoa Beach-Cape Canaveral

This NY-style pizzeria whips up classic pies, plus calzones, stomboli, boli rolls, and baked pizza sandwiches known as cazonis

$10 $6

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Pizza and American Cuisine for Two or Four at The Red Elephant Pizza and Grill (40% Off)

The Red Elephant Pizza and Grill

Lakeland

Family-friendly eatery dishes out speciality pizza, chicken tenders and fries, asian glaze rice bowls, grilled salmon burgers, and wings

$20 $12

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$11 for Two Groupons, Each for $10 Worth of Food at Tony's Famous New York Pizza ($20 Total Value)

Tony's Famous New York Pizza

Indian Harbour Beach

This family-run pizza place puts out pasta dishes from family recipes and hand-tossed pizzas from recipes passed down through generations

$10 $5.50

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Pizza at Old School Pizza (Up to 46% Off)

Old School Pizza

Melbourne

Tasty pizzas and other pub fare at eatery with old-school '80s and '90s decor

$10 $5.50

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$11 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza

Plant City

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$20 $11

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$11 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $11

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$11 for $18 Worth of Food at Chef's Corner

Chef's Corner

Melbourne Beach

Bite into New York- and Chicago-stye pizzas, hot subs, or authentic Italian entrees like lasagna and chicken marsala

$18 $11

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Pizzeria Eats at The Infield Pizzeria & Sports Bar (Up to 50% Off).

The Infield Pizzeria & Sports Bar

Lakeside

Specialty New York–style pies served at a pizzeria and sports bar with five 50-inch TVs; bounce houses available for kids every Wednesday

$20 $10

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Select Local Merchants

At Juliana’s Orlando, head chef Carl Cherkaoui adds a dash of detail to his Italian cuisine with his thorough mind for sauces, spices, and herbs—a passion he developed while studying the culinary arts in Morocco, France, and Germany. His globally informed flavors grace house specialties such as the crabmeat-crusted grouper fillet and the pan-roasted pork loin in a balsamic glaze. And in the eatery’s main dining room, he and his waitstaff encourage diners to sip Italian and Californian wines amid the glow of a fireplace that someday hopes to be promoted to oven.

2306 Edgewater Dr
Orlando,
FL
US

When Paul Russo moved from New York to Florida, he gained year-round beautiful weather. On the other hand, he lost access to his favorite food, New York?style pizza. So, he opened a new pizza joint to celebrate his home town and beloved food. He called it NYPD Pizza. His pies?discs of fresh dough topped with a housemade marinara sauce?thrilled the community, and have continued to win awards. Most recently, the eatery was ranked the #1 pizza place in Orlando according to Trip Advisor. His restaurant even earned 24th place on the same site out of all the city's 2,882 restaurants, much to the chagrin of 2,858 restaurateurs who now wish that they, too, could just make pizza like a proper New Yorker.

2912 Edgewater Dr.
Orlando,
FL
US

Nick’s Italian Kitchen, one of Funky Monkey Wine Company's restaurants, serves tasty Italian cuisine from its location inside the Sanctuary condominiums. Italian dishes such as the chef’s daily risotto and bruschetta, roasted duck, and spaghetti and meatballs (made with Nick’s grandmother’s recipe) represent all 26 regions of Italy, and can be paired with selections from the lengthy wine list. The dining room has high ceilings and lots of free space, leaving ample room to nose a meatball over to your dining companions without bumping elbows with the next table.

100 South Eola Drive
Orlando,
FL
US

After overseeing the kitchen at an oceanfront Hilton, Chef Jason Marty chose to dedicate his culinary prowess to Italian cuisine by donning a toque at Casa Sorrento. Although he still spends his nights hopping from stovetop to stovetop, he now blanches fresh manicotti and angel-hair pastas and sautés cutlets of veal or chicken over flaming piles of Food & Wine magazine. His cooks accessorize entrees with a number of authentic Mediterranean flavors—including tender buffalo mozzarella and capers—or glaze them with fresh marinara or cream sauce.

1421 N Orange Ave
Orlando,
FL
US

Many fathers leave their children with treasured heirlooms, a love of fishing, or a family business, but Paul Homel left his son with a neighborhood icon. Homel owned and operated local restaurants for nearly 40 years, naming his last establishment after his son, Brian, who had worked in his father's kitchens since he was a child. Today, Brian and his mother Sydele continue to work at the restaurant, whipping up the home-cooked breakfasts, platters of comfort fare, and signature cinnamon sweet rolls that have satisfied their devoted clientele for decades and enticed the palates of reporters from the Orlando Sentinel. They contrast their classic dishes with modern decorative touches such as a newly remodeled interior, an expansive outdoor patio, and an absence of "Reelect James K. Polk" campaign posters.

1414 N Orange Ave
Orlando,
FL
US

In the kitchen of Fratelli’s Italian Restaurant, cooks lightly fry calamari, sauté shrimp with olive oil and garlic, and assemble platters of homemade lasagna or fettuccini alfredo. Out in the spacious dining room, vegetarians can dig into eggplant parmigiana or customize a 10”-18” pizza with vegetables and buttercream frosting. Fratelli’s also offers free delivery.

114 South Orange Ave.
Orlando,
FL
US