With a stay at Hyatt Regency Grand Cypress in Orlando (Downtown Disney® area/Lake Buena Vista), you'll be convenient to Orlando Premium Outlets Vineland Ave and Downtown Disney® area. This 4-star resort is within close proximity of Mary Queen of the Universe Shrine and Disney's Lake Buena Vista Golf Course.
Make yourself at home in one of the 815 air-conditioned rooms featuring refrigerators and iPod docking stations. Rooms have private balconies where you can take in pool and water views. Wired and wireless Internet access is complimentary, and flat-screen televisions with cable programming provide entertainment. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Treat yourself with massages, body treatments, and facials. When the sun is out, a round of golf or a day at the private beach are two great options for taking advantage of the fine weather. This resort also features complimentary wireless Internet access, a concierge desk, and supervised childcare/activities. Spending a day of fun is easy with the complimentary theme park shuttle.
Satisfy your appetite at the resort's restaurant, where you can take in a garden view. Snacks are also available at a coffee shop/café. While enjoying a refreshing dip in the resort pool, you can order your favorite drink at the poolside bar. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Orlando? This resort has 65,000 square feet (6039 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
In the outdoor mall, tables and stages stand in a ring under the open sky or beneath white tents. People drift around the circle, clutching cocktails in plastic cups and eye-catching Vietnamese sandwiches on their paper plates as they spy more must-grab food-and-drink samples from the area's best hotels. Though it started 26 years ago, Bacchus Bash hasn't drifted from its original aim to let the populace revel in the offerings of local hospitality establishments while funding high-school and university students studying in the industry. Since its inception, the festival has grown from 20 vendor booths with one entertainment stage to encompass 100 booths helmed by upscale local restaurants and bars alongside six entertainment stages.
Among the must-experience flavors of the fest is the tongue-wilting bananas foster by Chef Jean Louis of the Royal Plaza Hotel, which has won Best Dessert at the fest for the past 10 years. Other restaurants' teams showcase flavors such as American and Vietnamese barbecue, which are up for fest awards such as Best Original Drink and Most Interactive Booth. Live music from talents that include local barefoot folk singer Alan Byrd and country-western rock quintet Think Big streams from the entertainment stages, as well as the dueling ivories of two pianists from Howl at the Moon. The organizing party, Central Florida Hotel & Lodging Foundation, further immerses guests in its services with a travel, tourism, and dining silent auction, offering up more than 200 prizes to further raise funds for its students.
Touting more than 80 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. Their constantly rotating flavors include royal red velvet, pomegranate, or choco-peanut-butter. Most flavors fall within the range of 20–25 calories per ounce, with dairy-free options and no-sugar-added concoctions also available. A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. Their flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Organic probiotic yogurt for dogs is available in four flavors. In addition, Tutti Frutti offers a selection of soy-based yogurts as a non-dairy choice for vegans and partners with Nutrition & Education International to donate 10% of soy-product proceeds to help fight hunger in Afghanistan.
Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without paying or even speaking to someone behind the counter, the diner lifts the spoon and festoons the pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant, pita wraps or salads head to the stainless-steel salad bar. Belgian fries—a thick-cut version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini sauce, and salsa for dipping and boosting the self-esteem of napkins.
While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps and baby pictures of supernovas.
MyCityEats' 2012 pick for Best Middle Eastern Restaurant in Orlando, Pasha Taverna & Lounge seamlessly blends Moroccan and Mediterranean cuisines, serving seasoned tender kebabs alongside plates of stuffed grape leaves and falafel. Hearty fish and lamb-shank tagines arrive in decorative conical dishes with plenty of moroccan bread to soak up the sauce. Sweet, subtle desserts conclude feasts with flaky baklava or the Athenian Chocolate-Lover's Dream, which stacks alternating layers of chocolate cake and chocolate mousse.
In a dining room that Orlando Weekly described as ?seductively decorated,? patrons sip on Moroccan mint tea amid carmine-red walls punctuated with keyhole-style insets and paintings. Textured benches roll along one wall, ending at a photomural that Orlando Weekly reported depicts the Atlas Mountains and Agdal Gardens. As dusk falls outside, the attached hookah lounge begins to fill with tendrils of scented smoke. On Friday and Saturday nights, belly dancers hypnotize guests with their undulations and their habit of holding a pendulum before the eyes of every visitor.
When bartender Larry Raikes moved from Buffalo, New York, to Jacksonville, Florida, in 1982, he couldn't find a single sub—so he stopped mixing drinks and started making his own sandwiches. From that single sub shop, Larry's Giant Subs has mushroomed into an international fount of sandwiches. For each order, sandwich-makers pair provolone cheese with black Angus USDA–choice extra-lean roast beef, 98% fat-free ham, or other meats displayed in a 6-foot deli case. They also pile slices of all-natural, charcoal-grilled chicken breasts onto their signature bread, which is shipped in daily from Costanzo's Bakery in Buffalo.
Inside the shop, a huge statue of King Kong—the shop's mascot—towers over guests, secretly helping young diners to make their sandwich selection in exchange for bananas, and New York–theme memorabilia serves to remind them of their subs' heritage. For hosts and hostesses supplying their own ambiance, Larry's Giant Subs caters platters, 3-foot subs, and 6-footers that feed up to 30 people.