The chefs at Sushi House Orlando not only craft impressive maki rolls that have won the eatery claim to several ?best of? accolades, but also teach curious diners how to make their own at home during classes for all skill levels. Classic rolls present fillings of raw spicy tuna, unagi, and yellowtail, and more elaborate and playful bundles include the baked Graduation roll, which is a california roll wrapped in salmon and then topped with crab mix. The Happy Sumo roll reflects the same level of complexity, with two sauces draping over a tempura-fried roll of crab, tuna, and salmon.
The dining room maintains a lounge-like feel with crimson walls and light curtains, plus huge wall-mounted koi sculptures that arch over bartenders as they pour wines and sakes.
At Fujiyama Sushi, sushi chefs painstakingly craft specialty rolls while skilled teppanyaki cooks dazzle patrons, flipping and chopping meals before their eyes. The selection of sushi rolls ranges from basic California and sweet-potato rolls to the chef's specialty Irish roll—a combination of spicy salmon, cream cheese, and asparagus topped with slices of kiwi. For a hot meal, diners can roast their sushi rolls over Bic lighters or opt for dinner around a teppanyaki grill, where preternaturally coordinated cooks fling shrimp onto plates or directly into waiting mouths.
Designed by golf architect Robert Cupp Jr., Hawk's Landing Golf Club blends Florida's natural beauty with a pristine course layout. Loosen up before your first power-drive on the club's practice range and putting greens. Then, expect to use every club in your bag as you navigate the 6,600-yard course, as well as both your irises as you gaze upon luminous azaleas, tropical vegetation, and Florida wildlife. In addition to the GPS-ready cart and balls included with this Groupon, golfers also receive complimentary access to the women's and men's locker rooms. Afterward, stop by the club's fully stocked golf shop to find equipment to transform quadruple bogeys into persistent, high-five-deserving birdies.
It's sushi time! Check out Tokyo Sushi for not just great food but a great time.
With no low-fat options served, come ready to eat your heart out.
A night out deserves a drink to celebrate, and Tokyo Sushi has the perfect selection of beer and wine to go with your meal.
Bring your whole brood to Tokyo Sushi, where families can dig in to tasty and kid-friendly fare together.
Great place to bring the whole family with great food and a business casual dress code.
Love the food at Tokyo Sushi but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
It will typically cost you about $30 to enjoy a meal at Tokyo Sushi.
Breakfast, lunch, and dinner are all served at Tokyo Sushi, so come by whenever it fits your schedule.
Psychology, biology and paleontology are all important “ologies” that one could learn about. But why not elevate sushi to the same level? Sushiology, located in Orlando, prides itself on serving healthy food quickly as an option for sushi lovers on the go, though they entertain dine-in guests as well. Browse the Makimono, Rolls, Nigiri and Donburi sections of their menu; if you can’t decide, order a combination meal like the Vege Kingdom, featuring avocado, cucumber and vege rolls. Dessert is a must at Sushiology as you can treat yourself to Banana Tempura or Fried Cheesecake, both with ice cream to complement. Located on International Drive, Sushiology is the prime spot for your group to dine after a day of shopping and entertainment. Study Sushiology today!
A-Aki stimulates all the senses, even upon first look. Outside, a tall tree decorated with lavender lights twinkles day and night, mimicking a blossoming cherry tree. But the true spectacle is inside, where flames roar before guests at hibachi tables. Here, the chefs prepare meals on teppanyaki grills, dazzling diners as they artfully slice and sizzle cuts of steak or jumbo shrimp. Their cooking display is as much of a performance at it is a function, as they toss utensils and ingredients into the air like they've never heard of juggling pins. But those preferring something cooler can order from the sushi bar, where chefs prepare hand rolls, maki, and a la carte cuts of sashimi and nigiri.