Pizza in Orlando

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Not every pizza place has a Wall of Fame, let alone a Wall of Shame. Pizza Xtreme, however, entreats customers with a dare that echoes its name: eat all 7 pounds of a one-topping, jumbo pie with the help of just one friend, and you've won the 28" Challenge. The rules demand that you get it all down in less than an hour, though, and as the Wall of Shame and pile of half-eaten pies testifies, this is no easy feat.

The kitchen team accommodates the more gastronomically reserved by making single servings of hand-tossed pizza, which it decorates with toppings such as italian sausage, grilled chicken, smoked gouda, and crumbled eggs. Chefs also bake specialty pies and non-pizza goodness, such as calzones, cube-shaped tomatoes, customizable pasta dishes, and oven-baked ciabatta sandwiches such as the pesto-strewn turkey artichoke. Pizza Xtreme’s staff also pours out a selection of wine and beer to complement the food.

7250 S Kirkman Rd
Orlando,
FL
US

Joseph and Efren Boglio grew up in a Northern Italian town near Torino, raised by a mother locally renowned for her cooking abilities. Although the brothers loved the double-crusted, ricotta-stuffed pizza that she made every Easter, it wasn't until they moved across the ocean to Chicago that they realized just how special it was. Unable to find an equivalent after eating their way through local pizzerias and hunting pizzas in the wild, they opened Giordano's in 1974 with the goal of recreating the savory pie from their childhood. They've adapted their style over the years, but the concept has stayed the same: thick layers of mozzarella submerged in rich tomato sauce and served in a shallow bowl of golden dough. Diners can add ingredients such as spinach, sausage, or shrimp. Even though the Giordano’s deep-dish empire has expanded to Florida, its menu retains its old-country stamp with cuisine such as juicy italian beef and housemade meatballs.

12151 S Apopka Vineland Rd
Orlando,
FL
US

Jointly owned by Italian and Brazilian chefs, Francesco’s Pizzeria divides its menu up according to the national origin of each dish. For a taste of Italy, diners can sink teeth into a traditional margherita pizza or Capricciosa pizza with calabrese sausage, while unique toppings of heart of palm, cinnamon, and guava denote a Brazilian pizza’s tropical roots.

Enormous front windows flood the brick-lined restaurant with light, illuminating plates covered in five styles of wings and hearty baked pastas. When not occupied chewing through a sub, guests can study the dining room’s irreverent framed pictures of cartoon vegetables dancing on cutting boards, lounging by the pool, and doing one another’s taxes.

5667 Vineland Rd
Orlando,
FL
US

The smell of sizzling Vienna Beef dogs emanates from a cheerful Chicago-style stand. Frankfurters showcase mustard, relish, tomato, chopped onions, sport peppers, pickles, and celery salt in the renowned Chicago tradition, as 12 other hot-dog variations boast hearty condiments of chili, cheese, or creamy coleslaw. Customers can feast upon their wienerwursts upon the stand's stools and countertops, or carry them out to enjoy in the comforts of home or the privacy of a neighbor's broom closet.

820 Lee Rd
Orlando,
FL
US

Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Take those new flavors for a test drive with two large one-topping pizzas, selecting from an array of tasty cheese crowns that stretch into infinity like a taffy pull in a black hole.

8542 Palm Pkwy
Orlando,
FL
US

Pie-Fection's menu offers tasty and custom flavor wheels, pastas, and salads with a build-your-own arsenal of toppings. Meddling food scientists can use Pie-Fection’s three-step build-your-own pizza, which lets you choose from an assembly line of three crusts, 11 sauces, and more than 30 ingredients, including six cheeses and seven truth serums ($7.49–$17.49, with three toppings). For green guzzlers, there are build-your-own salads ($6.49 regular, $7.99 large), and pasta artists can paint their own masterpiece from made-to-order pastas ($7.49 regular, $8.99 large). If feeling uninspired, opt for tried-and-true recipes such as the margherita with fresh mozzarella, basil, sliced tomatoes, and pepperoni ($7.49–$17.49), or appetizers such as mozzarella sticks ($4.99) and garlic knots ($2.49 for four, $3.99 for eight).

3120 S Kirkman Rd
Orlando,
FL
US